There’s something magical about the smell of cinnamon and sugar filling the kitchen on a cold December morning. These Air Fryer Christmas Donut Holes bring that magic to life warm, golden, and ready in under 25 minutes. No oil splatter, no waiting for dough to rise just sweet, fluffy bites of holiday joy.
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Why You’ll Love These Air Fryer Christmas Donut Holes
These donut holes taste like cozy Christmas mornings in bite-sized form. They’re crisp outside and soft inside, rolled in warm cinnamon-sugar that sparkles under the lights. Because they’re made in the air fryer, cleanup is quick, and you skip the deep-frying mess entirely. It’s the perfect treat for busy holiday mornings, dessert tables, or quick festive snacks.
Also, the red, green, and white sprinkles make them pop with holiday cheer perfect for gifting or sharing at parties.
Ingredients You’ll Need
Here’s what goes into these little rounds of happiness:
- Flour gives the donut holes their structure.
- Sugar adds sweetness and helps the golden crust.
- Baking powder ensures a light, airy texture.
- Cinnamon brings warmth and that signature holiday flavor.
- Salt balances the sweetness.
- Milk and melted butter make the dough soft and tender.
- Egg and vanilla extract tie everything together with richness and aroma.
- Cinnamon-sugar coating delivers that irresistible crunch.
- Holiday sprinkles give every bite a festive finish.
Step-by-Step: How to Make Air Fryer Christmas Donut Holes
Step 1 – Prepare Your Air Fryer
Preheat to 350°F for even cooking and that perfect golden crust. A few minutes of preheating makes all the difference.
Step 2 – Mix the Dry Ingredients
Whisk together flour, sugar, baking powder, cinnamon, and salt in a large bowl. This creates an even base for your dough.
Step 3 – Blend the Wet Ingredients
In another bowl, whisk milk, melted butter, egg, and vanilla until smooth. The mixture should look creamy and well blended.
Step 4 – Combine and Form the Dough
Gently fold the wet ingredients into the dry mix until a soft dough forms. Lightly flour your hands and roll the dough into 1-inch balls. Don’t overmix — a tender touch keeps the centers fluffy.
Step 5 – Air Fry to Golden Perfection
Place the dough balls in the air fryer basket, leaving space between them. Cook for 7–8 minutes, shaking once midway. They should be firm and spring back when touched.
Step 6 – Coat and Decorate
While still warm, dip each donut hole in melted butter. Roll in cinnamon-sugar and top with red, green, and white sprinkles. Serve immediately for the best texture.
Expert Tips for Perfect Donut Holes
Always avoid overcrowding the air fryer air needs room to circulate. Lightly flour your hands when rolling the dough to prevent sticking. When done, the donut holes should feel firm and bounce back slightly when pressed.
Store them in an airtight container at room temperature for up to two days, but they taste best fresh and warm.
Equipment You’ll Need
You’ll need an air fryer, mixing bowls, whisk, measuring cups, and small tongs. A silicone liner or parchment insert helps prevent sticking and makes cleanup easier.
Flavor Variations and Substitutions
Flavor Variations
Add a twist by drizzling chocolate glaze, swapping cinnamon for pumpkin spice, or mixing maple extract into the dough. You can even try adding pumpkin puree for a cozy seasonal flavor.
Ingredient Substitutions
Go dairy-free by using almond or oat milk, and replace the egg with mashed banana or unsweetened applesauce. Use gluten-free flour if you’re baking for dietary needs.

Serving Ideas for Holiday Gatherings
These donut holes shine on any dessert table. Serve them warm with hot cocoa, apple cider, or caramel sauce for dipping. For a snow-dusted look, sprinkle them with powdered sugar.
They’re perfect alongside treats like Easy Cherry Pie Bars for Holiday Dessert Tables or Festive Peppermint Bark Brownies for Christmas Treat Platters.
You can even bundle them up in gift boxes or arrange them next to Mini Sweet Potato Pies Perfect for Holiday Bites.
FAQs About Air Fryer Christmas Donut Holes
Can you make donut holes in an air fryer?
Yes! Air fryers work perfectly for donut holes. They crisp up beautifully without deep-frying, giving you the same golden finish in less time.
Can you air fry donuts instead of frying?
Absolutely. Air frying reduces oil while keeping that soft interior. The results taste just as indulgent with far less mess.
How do you air fry donut holes from biscuits?
If you’re short on time, use canned biscuit dough. Cut into small pieces, roll into balls, and air fry for about 5–6 minutes until golden.
How long to heat donuts in an air fryer?
To reheat, air fry at 300°F for 2–3 minutes. This keeps the outside crisp and the inside soft without drying out.
More Such Recipes
- Maple Glazed Apple Blondies for Cozy Christmas Baking
- Chewy Pumpkin Cookies for Your Seasonal Dessert Spread
- Banana Pudding Cheesecake Bars for Rich and Creamy Holiday Indulgence
- Cherry Pie Cookie Cups as Bite-Sized Festive Favorites

Final Thoughts
These Air Fryer Christmas Donut Holes prove that homemade holiday treats don’t need to be complicated. With their sweet cinnamon aroma and festive sparkle, they turn any December day into a cozy celebration.
So grab your air fryer, warm up some cocoa, and enjoy a plate of joy straight from your kitchen. For more ideas and community inspiration, follow along on Pinterest or join the fun on Facebook.
Air Fryer Christmas Donut Holes | Simple & Festive Treats
- Total Time: 23 minutes
- Yield: 24 donut holes 1x
- Diet: Vegetarian
Description
Festive, fluffy, and coated in warm cinnamon-sugar — these Air Fryer Christmas Donut Holes are golden, sweet, and ready in just 25 minutes. Perfect for holiday mornings or dessert tables.
Ingredients
2 cups all-purpose flour
1/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
2/3 cup whole milk
2 tablespoons melted unsalted butter
1 large egg
1 teaspoon vanilla extract
1/4 cup melted unsalted butter (for coating)
1/2 cup granulated sugar (for coating)
1 teaspoon ground cinnamon (for coating)
2 tablespoons red, green, and white holiday sprinkles
Instructions
1. Preheat air fryer to 350°F for even cooking.
2. In a bowl, whisk flour, sugar, baking powder, cinnamon, and salt.
3. In another bowl, whisk milk, melted butter, egg, and vanilla until smooth.
4. Combine wet and dry ingredients and stir until soft dough forms.
5. Lightly flour hands, roll dough into 1-inch balls, and set aside.
6. Arrange balls in the air fryer basket, leaving space between each.
7. Cook for 7–8 minutes, shaking once midway, until golden and firm.
8. While warm, dip each donut hole in melted butter and coat with cinnamon-sugar.
9. Add holiday sprinkles on top and serve immediately.
Notes
Do not overcrowd the air fryer to ensure even cooking.
Lightly flour your hands to prevent sticking.
Donut holes should feel firm and spring back when done.
Store in an airtight container at room temperature for up to two days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: Air fryer
- Cuisine: American
Nutrition
- Serving Size: 1 donut hole
- Calories: 90
- Sugar: 5g
- Sodium: 75mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
