It started on a quiet Sunday morning. I had a can of cinnamon rolls, a leftover apple pie filling, and a craving for something warm. By noon, the whole house smelled like spiced apples and cozy memories. This Apple Pie Bubble Up isn’t just easy it feels like wrapping up the weekend in a soft, sweet hug.
Table of Contents
Why This Apple Pie Bubble Up Is a Must-Try
If you’re craving comfort with minimal effort, this dessert is your answer. Apple Pie Bubble Up blends gooey cinnamon rolls with warm, spiced apple filling in the most irresistible way. The texture? Crispy edges and pillowy centers. The flavor? Like classic apple pie met a cinnamon roll in the best way possible.
Thanks to shortcut ingredients like store-bought cinnamon rolls and canned filling, it’s done in under an hour. Serve it for brunch, dessert, or a cozy evening treat. It’s fantastic for fall, but honestly, it works all year long.
Ingredients Overview
What You’ll Need
- 1 (21 oz) can Lucky Leaf Apple Fruit Filling – sweet, tender apples ready to use
- 1/2 cup brown sugar – adds deep, caramel-like sweetness
- 1/4 cup melted butter – for richness
- 1 tsp vanilla extract – rounds out the flavor
- 2 (8 ct) cans cinnamon rolls – cut into quarters, save the icing for drizzling
- 1/2 cup heavy whipping cream – makes everything extra moist and dreamy
Substitution Tips
You can swap in homemade apple filling if you prefer it adds a personal touch. Grands cinnamon rolls work, too. Just cut them into six pieces instead of four. Want it less sweet? Skip the brown sugar or use only half.
How to Make Apple Pie Bubble Up (Step-by-Step)
Prep and Mix
First, preheat your oven to 350°F. Grease a 9×13 pan generously. Then, grab a large bowl and combine the apple filling, brown sugar, melted butter, and vanilla. Stir gently until it’s all mixed and glossy.
Next, cut the cinnamon rolls into quarters. Toss them into the apple mixture and fold everything together until the dough is coated.
Assemble and Bake
Pour the whole mixture into your greased pan. Spread it out evenly, then drizzle the heavy cream right over the top. This step is key it adds moisture and helps bake everything to golden perfection.
Slide the pan into the oven and bake for 45 minutes. You’ll know it’s ready when the rolls are puffed and golden and your kitchen smells like a bakery.
Finishing Touches
Let it sit for 5–10 minutes. This rest time helps the rolls soak up the sauce and set a bit. Warm the icing in the microwave for 10 seconds, then drizzle it over the bake. Serve warm and gooey.
Expert Tips for Best Results
- Don’t skip the cream. It adds that soft, custard-like texture.
- Let it cool slightly before icing. This prevents everything from turning into a puddle.
- Warm the icing. Just 10 seconds makes it drizzle smoothly.
- Use a sharp knife or kitchen scissors to cut the rolls quickly.
- Store leftovers in the fridge in an airtight container for up to 4 days. Reheat in the microwave.
Want to prep ahead? You can assemble everything the night before. Just cover and refrigerate. Bake fresh the next morning perfect for brunch or holiday mornings.
Apple Pie Bubble Up Recipe Card
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Apple Pie Bubble Up – Easy, Cozy & Delicious Dessert
- Total Time: 1 hour
- Yield: Serves 8
Description
Warm, gooey, and bursting with cinnamon-apple goodness, this Apple Pie Bubble Up is the perfect blend of dessert and breakfast comfort. Ready in an hour with shortcut ingredients, it’s ideal for brunches, cozy weekends, or holiday mornings.
Ingredients
1 (21 oz) can Lucky Leaf Apple Fruit Filling
1/2 cup brown sugar
1/4 cup melted butter
1 tsp vanilla extract
2 (8 ct) cans cinnamon rolls (reserve included icing)
1/2 cup heavy whipping cream
Instructions
1. Preheat oven to 350°F and grease a 9×13 baking pan.
2. In a large bowl, mix apple pie filling, brown sugar, melted butter, and vanilla.
3. Cut cinnamon rolls into quarters and add to the apple mixture; stir to coat.
4. Pour mixture into prepared pan and spread evenly.
5. Drizzle heavy cream over the top.
6. Bake for 45 minutes until golden and bubbly.
7. Let cool for 5–10 minutes, then drizzle with warmed icing.
8. Serve warm.
Notes
You can use homemade apple pie filling if desired.
Grands cinnamon rolls also work—cut them into six pieces.
Warming the icing makes it easier to drizzle.
Don’t skip the heavy cream—it adds richness and keeps everything soft.
Store leftovers in an airtight container in the fridge up to 4 days.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 28g
- Sodium: 370mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
More Such Recipes
If this cozy bake hit the spot, you might also love these:
- Try these caramel apple cheesecake bars for fall dessert lovers
- Craving something flaky? Make these flaky crescent roll apple turnovers made in minutes
- For a grab-and-go breakfast, try easy cinnamon sugar french toast muffins
- Or start your day with cozy Amish apple fritter bread perfect for breakfast
FAQs
Can I use homemade apple pie filling?
Yes, definitely. Just make sure it’s thick and not too watery. You want it to cling to the cinnamon roll dough. Homemade filling adds a special touch if you have the time.
How do I store and reheat leftovers?
Store in an airtight container in the fridge for up to 4 days. Reheat in the microwave in 30-second bursts until warm and soft again.
Can I make this the night before?
Yes! Assemble everything, cover tightly, and refrigerate. Bake fresh the next day. Just let the dish sit at room temperature for about 15 minutes before baking.
Final Thoughts
If you’re looking for something comforting, simple, and absolutely delicious, this Apple Pie Bubble Up is it. It’s the kind of dish that brings people to the kitchen, especially on chilly mornings or cozy evenings.
Try it this weekend, share it with family, or keep it all for yourself. And if you do, I’d love to hear how it turned out—leave a comment or rating!
Want more ideas like this? Check out my Pinterest or follow along on Facebook for the latest recipes from my kitchen to yours.