Cherry Crumble Pie – Buttery, Juicy, and Easy to Make

There’s something magical about that bubbling cherry filling meeting a golden oat crumble—like summer nostalgia wrapped in flaky pastry. This Cherry Crumble Pie takes me back to lazy weekends at my grandma’s, where dessert cooled on the windowsill and a second slice was always expected. Sweet, tart, buttery, and cozy—this is comfort in a crust.

Why You’ll Love This Cherry Crumble Pie

This cherry crumble pie is a celebration of simple ingredients coming together beautifully. With no need to chill the dough, it’s a go-to for busy bakers craving something homemade and irresistible. The filling bursts with sweet cherries, balanced by a hint of almond and lemon, while the streusel-like topping adds that crave-worthy crunch. Whether you’re baking for a picnic, holiday table, or weeknight treat, this pie fits right in. It’s juicy, buttery, sweet—but not too sweet—and always a showstopper. Plus, it’s easier than it looks, which makes it even more lovable.

Ingredients You’ll Need

For the Pie Crust

• 1¼ cups all-purpose flour
• 2 tsp sugar
• ¼ tsp salt
• ½ cup cold unsalted butter, cubed
• 4 tbsp ice-cold water

You can whip this crust together in a food processor or by hand—no chilling required. Just roll it out, press into a 9-inch deep-dish pie pan, and you’re set.

For the Cherry Filling

• 6 cups sweet cherries (pitted and halved)
• ⅔ cup sugar (use 1 cup if using sour cherries)
• 3 tbsp cornstarch
• 1 tbsp lemon juice
• ½ tsp almond extract or 1 tsp vanilla
• ¼ tsp salt

Fresh or thawed frozen cherries both work well here—just make sure frozen ones are drained to prevent a soggy filling.

For the Crumble Topping

• ¾ cup old-fashioned oats
• ¾ cup all-purpose flour
• ¼ cup brown sugar
• ¼ tsp salt
• 6 tbsp cold unsalted butter, cubed

Optional: Add chopped nuts like almonds for an extra layer of crunch. You can also sub gluten-free flour or use monk fruit sugar if you’re cutting back on sugar.

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How to Make Cherry Crumble Pie Step-by-Step

Prepare the Crust

In a food processor (or by hand using a pastry cutter), pulse together the flour, sugar, and salt. Add cold butter and pulse until the mixture looks like coarse crumbs. Gradually add the ice water, one tablespoon at a time, just until the dough holds together. Press into your pie dish and dock the bottom with a fork to keep it from puffing up.

Make the Cherry Filling

In a large bowl, toss your halved cherries with sugar, cornstarch, lemon juice, almond extract, and salt. Let it sit for 10 minutes—this allows the juices to start flowing and helps prevent runny pie later.

Quick tip: A cherry pitter will save you time and stained fingers. If you’re using frozen cherries, thaw and drain them completely first.

Assemble and Add the Crumble Topping

Pour the cherry mixture—juices and all—into your prepared crust. In a separate bowl, mix oats, flour, brown sugar, and salt. Cut in the cold butter with a fork or your fingers until it resembles coarse crumbs. Sprinkle evenly over the filling.

Optional: Add a handful of slivered almonds on top for a toasty, nutty bite.

Bake to Perfection

Place the pie on a baking sheet (to catch drips) and bake at 400°F for 20 minutes, then reduce heat to 350°F and bake another 40–45 minutes. If the crumble is browning too quickly, tent it with foil halfway through.

The hardest part? Letting it cool for at least 3 hours before slicing. This sets the filling and gives you those clean, gorgeous slices.

Tips for Perfect Crumble Pie Every Time

• Use ripe cherries for peak flavor—fresh in season or quality frozen when out of season.
• Don’t rush the cooling time—seriously, it’s the key to a slice that holds together.
• Serve with a scoop of vanilla ice cream or whipped cream for the ultimate cherry-on-top finish.

FAQ – Cherry Crumble Pie Troubleshooting & Tips

Final Thoughts & Serving Suggestions

This cherry crumble pie is one of those easygoing recipes that feels extra special. It’s rustic, juicy, and honestly tastes even better the next day. Serve it warm with a scoop of vanilla ice cream—or straight from the fridge if you’re lucky enough to have leftovers. Want more cherry goodness? Try this Sweet Soft Cherry Bread with Cherry Almond Glaze or this buttery Cherry Pie Crumb Bars Recipe next.

And if you’re craving the classic, you can’t go wrong with The Best Cherry Pie Recipe.

Looking for more cozy baking ideas? Follow along on Pinterest or Facebook for daily inspiration and more real-kitchen favorites!

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