Chocolate Covered Strawberry Brownies | Decadent Treat

There’s something about the smell of chocolate baking that feels like love. These Chocolate Covered Strawberry Brownies bring that feeling home rich, fudgy brownies topped with juicy strawberries and glossy ganache. They’re the kind of Valentine’s Day dessert that looks fancy but feels easy. You just need time for cooling and chilling, and the result is pure joy in each bite.

Why You’ll Love These Chocolate Covered Strawberry Brownies

These brownies are soft in the center and slightly chewy around the edges. The fresh strawberries add a bright contrast to the deep cocoa base, while the silky ganache sets into a shiny, spoon-smooth top. They store beautifully in the fridge, so you can make them a day ahead for stress-free serving. Plus, they look bakery-level impressive with minimal effort.

Tools You’ll Need

• 9×13-inch baking pan
• Parchment paper with overhang for easy lifting
• Two mixing bowls (one large, one medium)
• Whisk and spatula
• Microwave-safe bowl
• Sharp knife for slicing clean squares

You can substitute a heatproof glass bowl for the microwave-safe one and use any sharp kitchen knife if you don’t own a baker’s blade.

Ingredients Overview

Butter and sugar give these brownies their chewy, moist texture. Cocoa powder brings a deep, rich chocolate flavor, while the eggs bind everything together for that classic fudgy bite. Strawberries lend a tangy freshness, and the mix of heavy cream and chocolate chips turns into a velvety ganache that coats the top beautifully.

You can skip the strawberries for a pure chocolate version or try using raspberries for a tart twist. The recipe works in different pan sizes too just adjust the baking time slightly.

Step-by-Step: How to Make Chocolate Covered Strawberry Brownies

Make the Fudgy Brownie Base

Preheat your oven to 350°F (175°C). Line your baking pan with parchment paper, letting the sides hang over for easy removal later.
Melt the butter in a microwave-safe bowl, then whisk in the sugar until it blends smoothly. Add the eggs and vanilla extract, mixing until the batter looks shiny and thick.

In another bowl, sift together the flour, cocoa powder, salt, and baking powder. Combine the dry and wet ingredients gently. Stir only until you no longer see flour overmixing can make brownies tough.

Pour the batter into the pan, spreading it evenly. Bake for 25–30 minutes. Check with a toothpick; it should come out with a few moist crumbs. Let the brownies cool completely before adding anything on top.

Add the Strawberry Layer

Once cool, place halved strawberries cut-side down across the brownie surface. Try to keep them in even rows so every slice gets some fruit. Smaller berries cover more surface, while larger ones give bold strawberry bites.

Prepare the Chocolate Ganache

Combine chocolate chips and heavy cream in a microwave-safe bowl. Heat in 30-second intervals, stirring after each one until smooth and glossy. If it’s too thick, add a splash more cream. If it’s too thin, let it sit for a few minutes to thicken.

Assemble and Chill

Pour the warm ganache evenly over the strawberries, spreading gently so everything gets covered. Refrigerate for at least an hour to let the topping set fully. Once firm, lift the brownies out using the parchment and slice with a clean, sharp knife. Wipe the blade between cuts for perfect edges.

Tips for the Best Results

Let the brownies cool completely before adding strawberries or ganache. This prevents melting or sogginess. Always allow the ganache to set fully before slicing for clean squares. Store leftovers covered in the fridge to keep the fruit fresh.

If you’re preparing ahead, bake the brownies a day early, then add the toppings the next morning. The flavor actually deepens overnight.

Variations and Substitutions

You can swap strawberries for raspberries or cherries for a twist. Try white chocolate ganache for a pretty contrast, or add a swirl of strawberry jam before baking for extra fruit flavor. If you’re short on time, use boxed brownie mix for the base just focus on the toppings.

Serving Ideas

These brownies make a perfect Valentine’s Day dessert platter. You can gift them in small boxes tied with ribbon, or serve them chilled with whipped cream or vanilla ice cream. After chilling, the ganache firms up but melts slightly in your mouth a texture that feels like truffles meeting brownies. For more romantic desserts, try Chocolate Pumpkin Cupcakes for romantic desserts or Pumpkin Cheesecake Cookies perfect for Valentine’s Day.

Storage and Make-Ahead Notes

Keep brownies in an airtight container in the fridge for up to 5 days. They can also be frozen for up to a month; thaw them overnight in the fridge before serving. Always refrigerate until set to avoid a messy ganache.

More Such Recipes

• Easy Cherry Pie Bars for festive occasions
• Mini Pumpkin Cheesecakes to share with loved ones
• Caramel Apple Donut Cake Pops for sweet holiday treats
• Soft Pumpkin Snickerdoodles as cozy seasonal cookies
• Cherry Cobbler Muffins for fruity dessert lovers

Conclusion

These Chocolate Covered Strawberry Brownies prove that simple ingredients can create something truly special. Each layer fudgy brownie, juicy strawberry, and silky ganache brings its own magic. Whether it’s Valentine’s Day or just a cozy evening, this dessert feels like a little celebration of sweetness and care. Share them with someone you love, or keep a few for yourself either way, they’ll disappear fast.

For more kitchen inspiration, visit my recipe boards on Pinterest or connect on Facebook.

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