The first snow always puts me in the mood for sugar, color, and a little kitchen fun. That’s when this Christmas Cookie Pizza comes out a big, cheerful circle of buttery cookie, creamy frosting, and crunchy candy joy. It’s one of those desserts that feels as good to make as it does to eat, perfect for the chaos and coziness of December.
Table of Contents
Why You’ll Love This Christmas Cookie Pizza
You’ll love this Christmas Cookie Pizza because it’s effortless yet festive. The prep takes only minutes, the baking time is short, and the decorating is pure fun. You can personalize every inch with colorful toppings, and kids can jump right in. It’s soft in the middle, crisp at the edges, and looks stunning on any holiday table. Plus, it travels easily for parties and cookie swaps.
What You’ll Need
Ingredients
- 1 package (16.5 oz) refrigerated sugar cookie dough
- 1 container (16 oz) vanilla frosting
- Christmas sprinkles, mini M&Ms, mini marshmallows, chopped candy canes, and assorted holiday candies for decorating
Tools You’ll Need
You’ll need a 12-inch pizza pan, oven, spatula, and a cooling rack. Parchment paper helps with easy removal.

How To Make Christmas Cookie Pizza (Step-by-Step Instructions)
Step 1: Bake the Cookie Base
Preheat your oven to 350°F. Press the sugar cookie dough evenly into a 12-inch pizza pan, spreading it to the edges. Bake for 13–15 minutes until the edges turn lightly golden. Let the cookie cool completely in the pan before moving to the next step.
Step 2: Frost the Cookie
Once cooled, spread vanilla frosting over the cookie using a spatula. Work gently from the center out to avoid breaking the soft base.
Step 3: Decorate
Now the fun begins. Sprinkle your toppings mini M&Ms, mini marshmallows, crushed candy canes, and any holiday candy you love. Press them lightly into the frosting so they stick.
Step 4: Slice and Serve
Cut into 12 slices, just like a pizza. Serve right away for the best texture, or store for later. Every slice is a bite of holiday happiness.

Helpful Tips for Perfect Results
Let the cookie cool completely before frosting, or the frosting will melt. Use parchment paper for easy removal and cleaner slices. If you prefer thicker cookie crust, bake a minute or two longer. For smaller pans, reduce baking time slightly. Swap toppings for nuts, crushed cookies, or red and green chocolate chips for extra color and crunch.
Creative Variations and Substitutions
Try chocolate or tinted vanilla frosting for a colorful spin. Add nuts for texture or drizzle melted chocolate across the top. You can also create themed cookie pizzas for other holidays heart candies for Valentine’s Day, orange sprinkles for Halloween, or pastel marshmallows for Easter. The idea works all year long.
Storage and Make-Ahead Tips
Cover leftovers tightly and keep them at room temperature for up to 2 days. If you want it to last longer, refrigerate for up to 5 days. Let refrigerated slices sit for 10 minutes before serving to soften the frosting. It’s best enjoyed fresh, but still delicious after a few days.
Nutrition and Serving Info
This recipe yields 12 generous slices. Each slice has about 320 calories, with 12g fat, 52g carbohydrates, and 35g sugar. It’s a sweet treat, perfect for sharing. The texture is soft and chewy with creamy frosting on top and crunchy candy bits throughout each bite feels like a holiday celebration.
Frequently Asked Questions
How do you describe Christmas cookies?
They’re sweet, buttery, and often decorated with festive colors or shapes. Christmas cookies capture the flavors of the season vanilla, sugar, spice, and joy.
Why are Christmas cookies popular?
They bring families together. Decorating them feels nostalgic and joyful, and sharing them spreads that same holiday spirit.
What is a Christmas cookie party?
It’s a fun gathering where everyone bakes or decorates cookies together, then exchanges or tastes them. Think laughter, sugar, and sprinkles everywhere.
Who made Christmas cookies?
Christmas cookies trace back to Europe in the Middle Ages. People baked spiced biscuits to celebrate the holidays and carried those traditions through generations.
More Such Recipes
- peppermint bark brownies for festive chocolate lovers
- easy peach cobbler cookies for fruity holiday trays
- patriotic sugar cookie bars with red, white, and blue sprinkles
- chewy pumpkin cookies for cozy winter desserts
- 4th of July crinkle cookies that sparkle like snowflakes
- red velvet cupcakes with cream cheese frosting
- easy no-bake cookies for last-minute holiday treats

Final Thoughts
This Christmas Cookie Pizza is everything the holidays should be colorful, sweet, and made for sharing. Whether you’re hosting a party or baking with kids on Christmas Eve, it’s a no-fuss dessert that delivers instant joy. For more fun festive ideas, visit my pages on Pinterest and Facebook. So grab your cookie dough, spread the frosting, and let the magic of Christmas begin one slice at a time.
Christmas Cookie Pizza | Easy, Fun & Festive Dessert
- Total Time: 50 minutes
- Yield: 12 slices 1x
- Diet: Vegetarian
Description
Kick off the holiday season with this festive Christmas Cookie Pizza — a fun, colorful, and effortless dessert with a soft sugar cookie crust, creamy vanilla frosting, and sweet candy toppings. Perfect for parties or family nights.
Ingredients
1 package (16.5 oz) refrigerated sugar cookie dough
1 container (16 oz) vanilla frosting
Christmas sprinkles
Mini M&Ms
Mini marshmallows
Chopped candy canes
Holiday-themed candies (for decorating)
Instructions
1. Preheat oven to 350°F.
2. Press sugar cookie dough evenly into a 12-inch pizza pan.
3. Bake for 13–15 minutes until edges are lightly golden.
4. Let cookie cool completely in the pan.
5. Spread vanilla frosting evenly over the cooled cookie.
6. Add toppings like sprinkles, candies, and marshmallows.
7. Press them gently into the frosting so they stick.
8. Slice into 12 wedges and serve.
Notes
Use any store-bought sugar cookie dough and frosting.
Let the cookie base cool completely before frosting to prevent melting.
Adjust toppings based on what you have available.
Store leftovers covered at room temperature for 2 days or refrigerate up to 5 days.
- Prep Time: 5 minutes
- Cook Time: 13–15 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 35g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
