There’s something about Christmas dinner that makes even simple vegetables feel special. Picture creamy Brussels sprouts bubbling away in the oven, their golden tops crisping as the cheese melts. The smell fills the kitchen while laughter hums in the background. This Creamy Brussels Sprouts Bake brings warmth and flavor to the table — rich, creamy, and just a little indulgent.
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Why You’ll Love This Creamy Brussels Sprouts Recipe
If you love creamy side dishes, this Creamy Brussels Sprouts recipe will hit the spot. It’s rich, cheesy, and comforting. Plus, it’s ready in under an hour. The Creamy Brussels Sprouts Bake also fits perfectly into any holiday spread.
The best part? It pairs perfectly with your holiday favorites — beef, turkey, ham, or even prime rib. The ingredients are simple, the steps are easy, and the result feels festive every time.
Key Ingredients You’ll Need
Brussels Sprouts
Fresh Brussels sprouts make a big difference. Choose bright green ones and slice them in half before cooking. Frozen sprouts work too, but they won’t stay as crisp. Fresh gives you that tender-inside, slightly caramelized-outside texture.
Cream & Cheese
Cream adds that luscious texture that makes the dish irresistible. You can use heavy cream, half and half, or even whole milk. For cheese, try a mix like Gouda, Havarti, or Cheddar. Mozzarella gives a beautiful melt, while Parmesan adds saltiness.
Seasonings & Add-Ins
Start with simple flavors — garlic, butter, olive oil, salt, and pepper. You can also toss in nutmeg for warmth or crispy bacon bits for an extra layer of flavor.
How to Make Creamy Brussels Sprouts Bake (Step-by-Step)
Step 1 – Prepare the Brussels Sprouts
Preheat your oven to 350°F. Wash and halve about 2 pounds of Brussels sprouts.
Step 2 – Sauté with Garlic & Butter
In a large skillet, warm olive oil and butter over medium-high heat. Add the sprouts and minced garlic. Season with salt and pepper. Stir and cook for about 5 minutes until lightly golden.
Step 3 – Add Cream and Cheese
Pour in chicken broth and cook until it reduces. Then add the cream, 1 cup of shredded white cheese, and the Parmesan. Stir until smooth and creamy — this step creates the rich base that makes your Creamy Brussels Sprouts Bake irresistible.
Step 4 – Bake Until Golden and Bubbling
Transfer everything to a baking dish. Sprinkle the remaining cheese on top. Bake uncovered for 25–30 minutes until it’s golden, bubbly, and smells amazing.
Step 5 – Rest and Serve
Let the dish rest for 5 minutes before serving. It thickens slightly as it cools, making each bite perfectly rich.
Recipe Tips & Variations
Use fresh sprouts for the best flavor and texture. If you’re short on time, pre-trimmed sprouts work fine.
Try mixing up your cheese combo — Havarti and Gouda melt beautifully, while Cheddar adds sharpness.
To make it vegetarian, swap chicken broth for vegetable broth.
You can also top it with crisped bacon, pancetta, or breadcrumbs for a little crunch.
What to Serve with Creamy Brussels Sprouts
This dish shines next to hearty main courses. Serve it with roast beef, baked ham, roasted turkey, or prime rib. It’s also a wonderful part of any holiday spread or cozy Sunday dinner.
For a lighter side option, try my Zucchini and squash side dish alternative.
And if you’re making a full festive meal, don’t miss this Southern-style potato salad for holiday dinners.
FAQs About Creamy Brussels Sprouts
What are creamed Brussels sprouts?
They’re Brussels sprouts cooked in a creamy sauce made with butter, cream, and cheese. It’s a rich, comforting side dish that goes perfectly with meats.
What are Brussels sprouts?
Brussels sprouts are small green vegetables from the cabbage family. They have a slightly nutty, earthy flavor that becomes sweet when roasted or sautéed.
How to make creamy bacon Brussels sprouts?
Follow the same recipe, but stir in crisped bacon pieces before baking. You’ll get a smoky, salty kick that pairs beautifully with the creamy sauce.
What is the secret to crispy Brussels sprouts?
Sauté or roast them at a high temperature before baking. The quick sear helps them brown and stay crisp while still tender inside.
Creamy Brussels Sprouts Bake Recipe Card
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Creamy Brussels Sprouts Bake | Easy & Delicious Holiday Side
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A creamy, cheesy Brussels sprouts side dish that’s ready in under 1 hour. Perfect for Christmas dinners with beef, ham, turkey, or prime rib.
Ingredients
2 lbs Brussels sprouts, washed and halved
1 clove garlic, minced
1 tbsp olive oil
2 tbsp butter
1/4 tsp salt
1/8 tsp ground black pepper
1/2 cup chicken broth
1 cup heavy cream (or half + half / whole milk)
1 1/2 cups shredded white cheese (mozzarella, Havarti, Gouda, or Cheddar), reserve 1/2 cup for topping
1/4 cup shredded Parmesan cheese
Instructions
1. Preheat oven to 350°F (175°C).
2. Clean and halve Brussels sprouts.
3. In a large skillet, heat olive oil and butter over medium-high heat.
4. Add Brussels sprouts and garlic, season with salt and pepper, and sauté for 5 minutes.
5. Add chicken broth and sauté for another 5 minutes until broth evaporates.
6. Transfer sprouts to an oven-safe dish.
7. Pour in cream, mix in 1 cup shredded white cheese and all Parmesan.
8. Top with remaining 1/2 cup white cheese.
9. Bake uncovered for 25–30 minutes until bubbling and golden on top.
10. Let sit for 5 minutes before serving.
Notes
• Use fresh Brussels sprouts for best flavor and texture.
• Mix cheese varieties for richer taste.
• Add crisped bacon or pancetta for a smoky twist.
• Not ideal for make-ahead; serve fresh out of the oven.
• Rest 5 minutes before serving for a thicker, creamier sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Christmas Dinner Ideas
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1/6 recipe
- Calories: 310
- Sugar: 4 g
- Sodium: 360 mg
- Fat: 27 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 3 g
- Protein: 10 g
- Cholesterol: 70 mg
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Final Thoughts
Creamy Brussels Sprouts make any table feel special. The sauce is smooth and cheesy, the sprouts tender and golden. Every bite of this Creamy Brussels Sprouts Bake feels cozy and satisfying, especially on cold nights.
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