Creamy Oven Baked Chicken Thighs | Easy & Flavorful Dinner

Name: Creamy Oven Baked Chicken Thighs | Easy & Flavorful Dinner
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Cuisine: American
Ingredients: 5 boneless, skinless chicken thighs (patted dry); 1 tsp 21 Salute Seasoning (or any poultry seasoning); Salt & pepper to taste; 2 tbsp unsalted butter (for searing); 2 tbsp unsalted butter; 2 tbsp finely chopped garlic; 2 tbsp flour; 1 cup chicken broth; ½ cup heavy whipping cream; ½ cup freshly grated Parmesan or Piave cheese; Salt & pepper to taste; 2 tsp fresh dill (optional, for garnish)

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The oven fogged up. A buttery scent drifted through the kitchen, thick with garlic and cheese. I leaned in, hungry from the smell alone. That’s the magic of creamy oven baked chicken thighs. They feed more than your stomach. They feed a craving for warmth, for richness, for the kind of meal that makes everything slow down just a little.

This simple, satisfying recipe takes just 10 minutes of prep and about 45 minutes in the oven. It’s easy enough for a weeknight but cozy enough for a Sunday supper. And with juicy chicken in a rich Parmesan cream sauce, it’s a meal everyone looks forward to.

Let’s get right into it.

Creamy Oven Baked Chicken Thighs – A Comfort Food Classic

Creamy oven baked chicken thighs combine juicy, golden-seared meat with a velvety garlic Parmesan sauce. The result? A dish that’s equal parts comforting and crave-worthy.

The total cook time clocks in at about 55 minutes from start to finish. Prep is only 10 minutes, making this recipe perfect for busy evenings when you want something warm and filling with minimal fuss.

If you love creamy dishes like Creamy Ranch Chicken, this one’s about to become a new favorite.

Ingredients You’ll Need

For the Chicken

5 boneless, skinless chicken thighs (patted dry)
1 tsp 21 Salute Seasoning (or any poultry seasoning)
Salt & pepper, to taste
2 tbsp unsalted butter (for searing)

For the Creamy Sauce

2 tbsp unsalted butter
2 tbsp finely chopped garlic
2 tbsp flour
1 cup chicken broth
½ cup heavy whipping cream
½ cup freshly grated Parmesan or Piave cheese
Salt & pepper, to taste
2 tsp fresh dill (optional, for garnish)

How to Make Creamy Oven Baked Chicken Thighs

Raw creamy oven baked chicken thighs seasoned in pan before searing

Step 1 – Season and Sear the Chicken

Preheat your oven to 375°F.

Start by patting your chicken dry. This helps it brown better. Then season each thigh with poultry seasoning, salt, and pepper.

Melt 2 tablespoons of butter in an oven-safe skillet over medium heat. Sear the chicken thighs for 2–3 minutes per side until golden. Don’t crowd the pan—do this in batches if needed. Once browned, set them aside.

Seared chicken thighs for creamy oven baked chicken thighs recipe

Step 2 – Make the Creamy Sauce

Garlic and butter base for creamy oven baked chicken thighs — Creamy Oven Baked Chicken Thighs | Easy & Flavorful Dinner 15

In the same skillet, melt 2 more tablespoons of butter. Add your chopped garlic and sauté for about 1 minute until fragrant.

Next, stir in the flour. Cook for another minute while stirring—it’ll start to form a thick paste.

Slowly whisk in the chicken broth, stirring constantly so no lumps form. Let the sauce simmer until it thickens a bit.

Now, pour in the heavy cream and stir in the Parmesan cheese. Season again with salt and pepper, and let it gently bubble until it’s smooth and creamy.

Creamy sauce with parmesan for creamy oven baked chicken thighs

Step 3 – Bake Until Perfectly Tender

Add the seared chicken thighs back into the skillet. Spoon some of the sauce over each one so they’re nicely coated.

Place the skillet in the oven and bake uncovered for 30–35 minutes, or until the chicken is cooked through (165°F internal temperature).

Finish with a sprinkle of fresh dill or extra cheese if you like. The sauce will bubble around the edges, the chicken will be golden, and the whole thing will smell like dinner perfection.

Pro Cooking Tips for Best Results

Dry your chicken before seasoning. This gives you that golden sear.
Sear in batches if your pan is small. Overcrowding steams the meat instead of browning it.
Love mushrooms? Toss in sliced mushrooms after the garlic and sauté them before adding flour.
Out of chicken broth? A dry white wine works beautifully in its place.
No heavy cream? You can use half and half, but the sauce will be a little thinner.

Want a lighter twist? Try pairing this recipe with simple roasted veggies or a crisp salad. If you’re in the mood for richness, mashed potatoes or Oven Baked Chicken Thighs make great companions.

Quick Recipe FAQs

How long to bake boneless chicken thighs at 375°F?

Bake them for 30 to 35 minutes at 375°F. The internal temperature should reach 165°F. Searing first helps keep them juicy.

Can I use half and half instead of heavy cream?

Yes, but your sauce will be a bit thinner. For a richer texture, stick with heavy cream if you can.

How do I store and reheat leftovers?

Store in an airtight container in the fridge for up to 3 days. Reheat in a skillet over low heat or in the oven at 300°F. Add a splash of broth or cream to loosen the sauce.

Creamy Oven Baked Chicken Thighs Recipe Card

More Such Recipes

If you love creamy chicken dishes, don’t miss:

Each brings something special to the table—and they all pair well with weeknights.

Creamy oven baked chicken thighs in garlic parmesan sauce

Final Thoughts

Creamy oven baked chicken thighs hit that perfect spot between simple and satisfying. The seared chicken, the silky garlic-Parmesan sauce, and that golden finish from the oven—it’s the kind of dish that feels a little special without trying too hard.

If you make this recipe, I’d love to hear how it turned out. Leave a comment or a star rating to let me know how your kitchen smelled when it came out of the oven.

You can also connect with me on Pinterest or Facebook for more everyday meal ideas.