Sausage Pasta Soup | Ultimate Creamy Comfort Recipe

A pot of this sausage pasta soup turns any gray day into something warm and good. The creamy broth wraps around tender pasta, kale, and bits of spicy Italian sausage, filling the kitchen with the kind of aroma that makes everyone drift closer to the stove. It’s simple, cozy, and perfect for slow evenings when you need comfort in a bowl.

Why You’ll Love This Sausage Pasta Soup

This soup has everything you want on a chilly day — rich broth, creamy texture, and hearty bites in every spoonful. You can make it with mild or spicy sausage, so it suits any mood. It’s full of color from carrots and kale, plus a lovely depth from sun-dried tomatoes and Parmesan. Families love it because it’s filling and flexible. Serve it with crusty bread or a light salad, and dinner feels complete.

Ingredients You’ll Need

• 1 tablespoon olive oil
• 1 pound ground Italian sausage (mild or hot)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons unsalted butter
• 2 cups finely diced yellow onion
• 2 cups finely diced carrots
• 1 tablespoon minced garlic
• 2 tablespoons white flour
• 7.5 cups chicken broth
• 2 cups mini bowtie pasta (or small shells, ditalini, or elbows)
• 1.5 cups heavy cream
• 2.5 cups finely chopped kale (or spinach)
• 1/2 cup chopped sun-dried tomatoes in oil with herbs
• 1/2 cup grated refrigerated Parmesan cheese

Use fresh, high-quality sausage for the best flavor. If your sausage has casings, remove them before cooking. Choose good chicken broth — homemade or low-sodium boxed — for depth. Always use refrigerated Parmesan, which melts better than shelf-stable versions.

How To Make Sausage Pasta Soup

Step 1 – Brown the Sausage

Heat olive oil in a large pot over high heat. Add sausage, salt, and pepper. Let it sear until it gets crispy edges, then break it into small pieces. Cook until browned and remove from the pot, leaving about 1 tablespoon of grease behind.

Step 2 – Sauté the Vegetables

Lower the heat to medium. Add butter, onions, carrots, and garlic. Stir often until the veggies soften and smell sweet, about 7–9 minutes.

Step 3 – Build the Broth and Cook the Pasta

Stir in the flour and cook for one minute. Slowly whisk in one cup of broth to form a smooth slurry, then add the rest of the broth while stirring. Bring to a gentle boil. Add the pasta and cook until almost done, just tender.

Step 4 – Add Cream, Greens, and Cheese

Reduce to a simmer. Stir in the cream, kale, sun-dried tomatoes, and Parmesan. Stir until the cheese melts and the soup turns creamy. Return the cooked sausage to the pot. Adjust seasoning and, if needed, add more broth for the right consistency.

Step 5 – Serve and Enjoy

Serve hot with extra Parmesan and a sprinkle of red pepper flakes. It’s especially good with garlic knots or a side of creamy broccoli cheddar soup on a cold night.

Expert Tips for the Best Flavor

• Brown the sausage well for deep, savory flavor.
• Use freshly grated Parmesan for perfect melting.
• Don’t overcook the pasta; it will soften more in the hot broth.
• Add a pinch of red pepper flakes for gentle heat.
• For a lighter version, swap half the cream with milk.

What To Serve With Sausage Pasta Soup

Pair it with crusty Italian bread, garlic knots, or a crisp green salad. You could also serve it with grilled cheese or a simple fruit plate for balance. If you like hearty meals, it pairs beautifully with deep hamburger sausage pepperoni pie.

Storage and Make-Ahead Tips

For the best texture, store pasta and soup separately. Keep soup in the fridge for up to 4 days or freeze for 3 months. When reheating, add a splash of broth or cream to loosen it up. If you want to make it ahead, stop before adding the cream and cheese, and store the pasta separately until ready to serve.

Sausage Pasta Soup Notes

Choose mild sausage for a softer flavor or hot for extra kick. Any small pasta shape that cooks quickly works well. Kale adds a pleasant bite, but spinach makes a milder alternative. Add crushed red pepper flakes for spice or a few sun-dried tomatoes for tang. If you love creamy, rich soups, try my marry me chicken soup recipe next.

Frequently Asked Questions

More Such Recipes

• hearty chicken taco soup
• italian penicillin soup
• creamy tomato ground beef orzo
• crockpot chicken and dumplings

Conclusion

This creamy sausage pasta soup brings comfort to the table every single time. It’s rich yet balanced, hearty but easy to make. Whether you cook it for a family dinner or a quiet weekend lunch, it always delivers warmth and satisfaction. Try it once, and it might just become your new go-to cozy meal. For more kitchen inspiration, follow along on Pinterest or visit our Facebook page.

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