There’s something magical about walking through the door and smelling dinner already done. Crock Pot Chicken and Gravy fills the kitchen with that cozy, creamy aroma that makes everyone drift toward the table. It’s simple, hearty, and warm in all the right ways. Best of all, this slow cooker recipe takes minimal effort and pantry staples you probably already have.
Table of Contents
Why You’ll Love This Recipe
You’ll love this Crock Pot Chicken and Gravy because it’s easy and comforting. It takes just minutes to prep, then the slow cooker does the rest. The flavor is rich and creamy, and it pairs perfectly with mashed potatoes, rice, or noodles. Families love it, and leftovers taste even better the next day.
Ingredients You’ll Need
- 1 pound boneless, skinless chicken breasts
- 2 packets chicken gravy mix
- 1 can (10.5 oz) cream of chicken soup
- 2 cups water
- Garlic powder, salt, and black pepper (to taste)
- ½ cup sour cream
- Optional: sliced green onions for garnish
Substitution Notes
You can swap sour cream for plain Greek yogurt, cream cheese, or heavy cream if needed. Each one gives a slightly different texture, but all stay creamy and satisfying.
How to Make Crock Pot Chicken and Gravy
Step 1: Season the Chicken
Sprinkle the chicken breasts with garlic powder, salt, and black pepper. Keep the salt light since the gravy mix already adds plenty of flavor.

Step 2: Prepare the Gravy Base
In your crock pot, whisk together the chicken gravy packets, cream of chicken soup, and water until smooth and well blended.

Step 3: Combine and Cook
Place the seasoned chicken into the slow cooker and coat it well with the gravy mixture. Cover and cook on LOW for 6–8 hours or HIGH for 3–4 hours if you need dinner faster.

Step 4: Shred and Finish
When the chicken is tender, shred it gently with a fork into chunky pieces. Stir in the sour cream until the gravy turns smooth and creamy.
Step 5: Serve and Enjoy
Spoon the chicken and gravy over mashed potatoes, rice, or noodles. Add a sprinkle of green onions on top if you like a touch of color and freshness.
Tips and Variations
You can easily adjust this Crock Pot Chicken and Gravy to your taste.
- Add mushrooms, frozen vegetables, or crumbled bacon for more flavor.
- Frozen chicken works fine; just ensure it reaches 165°F.
- To thicken watery gravy, mix 3 tbsp cornstarch with 3 tbsp water, then stir it in on HIGH until it thickens.
- Want more servings? Double the ingredients if your crock pot can handle it.
Serving Suggestions
This dish tastes amazing over mashed potatoes, rice, sweet potatoes, or even waffles. It’s also great with steamed veggies, corn, or buttery green beans on the side.
If you enjoy cozy meals like this, check out my Easy Crockpot Chicken and Dumplings for Cozy Dinners or try these Comforting Easy Crockpot Steak Bites.
Storage and Reheating
Store any leftovers in an airtight container in the fridge for up to 4 days. You can also freeze them for up to 3 months, though the gravy might thicken or change slightly when reheated. Reheat gently on the stovetop or in the microwave with a splash of broth or water to loosen the sauce.
Frequently Asked Questions
Can I use frozen chicken breasts?
Yes. Just make sure the chicken reaches 165°F. Frozen chicken may release more liquid, so you can thicken the gravy afterward if needed.
What can I use instead of sour cream?
You can use plain Greek yogurt, cream cheese, or heavy cream. Each option keeps the dish creamy and flavorful.
Can I cook this on high heat?
Yes. Cook on HIGH for 3–4 hours if you’re short on time. However, low and slow cooking gives more tender results.
Crock Pot Chicken and Gravy Recipe Card
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Crock Pot Chicken and Gravy | Easy Comfort Food Dinner
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
Description
Crock Pot Chicken and Gravy is a creamy slow cooker dinner made with tender chicken breasts simmered in rich gravy. It’s an easy comfort meal perfect for busy nights when you still crave home-cooked flavor. Serve it over mashed potatoes, rice, or noodles for a cozy family favorite.
Ingredients
1 pound boneless, skinless chicken breasts
2 packets chicken gravy mix
1 can (10.5 oz) cream of chicken soup
2 cups water
1/2 teaspoon garlic powder
Salt to taste
Black pepper to taste
1/2 cup sour cream
Optional: sliced green onions for topping
Instructions
1. Season chicken breasts with garlic powder, salt, and pepper
2. In a crock pot, whisk together the gravy mix, cream of chicken soup, and water until smooth
3. Add seasoned chicken to the mixture and coat well
4. Cover and cook on LOW for 6–8 hours or on HIGH for 3–4 hours
5. When cooked, shred chicken with a fork into chunks
6. Stir in sour cream until the gravy turns creamy
7. Serve hot over mashed potatoes, rice, or noodles
8. Garnish with green onions if desired
Notes
Best served with mashed potatoes, rice, or sweet potatoes
Swap sour cream for Greek yogurt, cream cheese, or heavy cream
Add mushrooms, frozen veggies, or cooked bacon for variety
Use frozen chicken if needed; ensure it reaches 165°F internally
To thicken the gravy, mix 3 tbsp cornstarch with 3 tbsp water and stir in on HIGH
Double the recipe for a larger batch if your slow cooker allows
Store leftovers in the fridge up to 4 days or freeze for up to 3 months
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving (about 1 cup)
- Calories: 331 kcal
- Sugar: 3 g
- Sodium: 1203 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 0 g
- Protein: 26 g
- Cholesterol: 95 mg
More Such Recipes
If you love easy dinners, try:
- Super Easy Chicken Lo Mein for Quick Weeknight Meals
- Flavorful Spicy Chicken Recipes for Dinner
- Creamy Tomato Ground Beef Orzo Skillet
- Southern-Style Potato Salad Recipe

Final Thoughts
Crock Pot Chicken and Gravy is pure comfort in a bowl. It’s creamy, flavorful, and cozy enough to turn an ordinary night into something special. I love serving it on a cold evening with fluffy mashed potatoes and a side of green beans. Try it soon, and let me know how your family enjoys it in the comments. You can also find more recipe inspiration on Pinterest or connect with me on Facebook.
