There’s something so comforting about walking into your kitchen and catching the smell of slow-cooked sausage and tender veggies. This Crockpot Kielbasa and Green Beans dinner is hearty, savory, and perfect for those nights when you want a warm meal waiting after a busy day. The smoky sausage flavor blends beautifully with the soft potatoes and crisp green beans for a full, homestyle meal you’ll crave again and again.
Table of Contents
Why You’ll Love This Crockpot Kielbasa and Green Beans Recipe
A Hearty, Family-Friendly Meal
This dish has all the makings of a comfort classic. Each bite combines juicy kielbasa, soft potatoes, and flavorful green beans soaked in seasoned broth. It’s filling without being heavy and works for both family dinners and meal prep nights.
Minimal Prep and Hands-Off Cooking
All you need to do is chop, layer, and wait. The Crockpot Kielbasa and Green Beans recipe takes only 15 minutes of prep, and your slow cooker does the rest. That means less time cooking and more time relaxing or catching up with family.
Perfect for Summer or Cozy Cold-Weather Dinners
During summer, this crockpot meal keeps your kitchen cool. When the weather turns chilly, it becomes a cozy, warming dish that feels like a hug in a bowl.
Budget-Friendly Ingredients with Big Flavor
Kielbasa, potatoes, and green beans are affordable and easy to find. Yet together, they deliver a deep, smoky flavor that tastes like you spent all day in the kitchen.
Ingredients You’ll Need
Kielbasa and Vegetable Basics
You’ll need one pound of kielbasa, cut into half-inch pieces, eight cups of green beans trimmed into 1–2 inch pieces, and four large potatoes, peeled and cubed. Any potato type works—russet, yellow, or red.
Seasoning and Broth Breakdown
Pour in three cups of chicken broth, and season with onion powder, garlic powder, salt, and pepper. This simple mix gives the broth a rich, savory base that ties everything together.
Optional Add-Ins for Extra Flavor or Variety
You can toss in a diced onion, add smoked paprika for depth, or stir in a little butter before serving for a glossy, flavorful finish.
How to Make Crockpot Kielbasa and Green Beans
Step 1: Prep the Vegetables and Sausage
Chop the green beans and potatoes into bite-sized pieces. Slice the kielbasa into even rounds so everything cooks at the same rate.
Step 2: Layer Ingredients in the Slow Cooker
Place the potatoes at the bottom, followed by the green beans and then the kielbasa. This layering helps the potatoes cook evenly and absorb more flavor.
Step 3: Add Broth and Seasonings
Pour in the chicken broth and sprinkle the seasonings evenly. Give it all a gentle stir so the flavors start mingling right away.
Step 4: Cook on HIGH or LOW
Cover the crockpot and cook on HIGH for 4 hours or LOW for 6 hours. The potatoes will soften, the green beans will stay tender, and the sausage will release a smoky flavor into the broth.
Step 5: Serve Over Rice, Noodles, or Enjoy as Is
You can serve this meal straight from the slow cooker, or spoon it over rice or egg noodles for extra heartiness. The result is a balanced, protein-packed dinner filled with veggies and savory broth.
Tips for the Best Flavor and Texture
How to Keep Green Beans Crisp-Tender
Add the green beans halfway through the cooking time if you prefer them firmer. This keeps them bright and fresh-tasting.
Choosing the Right Potatoes
Waxy potatoes like Yukon golds hold their shape best. Russets soften more and create a thicker broth. Both are delicious just choose your texture preference.
Adjusting Seasonings to Taste
Taste before serving and sprinkle extra garlic powder or pepper if you like stronger seasoning.
How to Prevent Overcooking
Avoid leaving your crockpot on “keep warm” too long, as the vegetables can become too soft.
Variations and Easy Add-Ins
Spicy or Smoky Flavor Twists
Add a pinch of red pepper flakes or use spicy kielbasa for a bold kick.
Veggie Boosters
Try carrots, corn, or diced bell peppers for a colorful twist.
Swaps for Different Sausages or Potatoes
Smoked turkey sausage or chicken sausage also work well. Baby potatoes can replace chunks for a quick prep option.
Serving Suggestions
What to Serve With This Dish
Pair this meal with crusty bread or cornbread to soak up the broth.
How to Turn It Into a Complete Meal
Add a simple salad or a side of coleslaw for a full plate that feels balanced and fresh.
Storage, Freezing, and Reheating
Refrigerator and Freezer Instructions
Store leftovers in an airtight container in the fridge for up to 4 days. Freeze for up to 1 month for an easy future meal.
Best Ways to Reheat Without Losing Texture
Reheat gently in a skillet or microwave. If frozen, thaw overnight in the fridge before warming up.
Make-Ahead Tips for Busy Weeks
You can chop the veggies the night before and refrigerate them. In the morning, just toss everything in the slow cooker.
Crockpot Kielbasa and Green Beans FAQs
What Exactly Is Kielbasa?
Kielbasa is a Polish sausage known for its smoky, garlicky flavor. It’s fully cooked, which makes it perfect for slow cooker meals.
Can I Use Fresh or Canned Green Beans?
Fresh green beans hold up best. However, you can use drained canned ones just add them in during the last hour of cooking.
Do the Potatoes Get Mushy?
If cooked on LOW, they become tender but not mushy. For firmer texture, cut them into larger chunks.
More Such Recipes
- Ranch Chicken Crock Pot Recipe
- Crockpot Cheesy Chicken Spaghetti Recipe
- Slow Cooker Chicken Enchilada Casserole
- Crockpot Hawaiian BBQ Chicken
- Crock Pot Bourbon Chicken
- Crock Pot Chicken Pot Pie
- Crock Pot Teriyaki Chicken Recipe
Conclusion
This Crockpot Kielbasa and Green Beans recipe is the kind of meal that fits right into your life—simple to make, satisfying to eat, and loved by everyone at the table. Whether you’re cooking for a busy weeknight or just want something warm and homey, it’s a dish that always delivers.
Follow along for more ideas on Pinterest and Facebook for your next family favorite.
Crockpot Kielbasa and Green Beans | Easy Family Dinner
- Total Time: 4 hours 15 minutes
- Yield: 6 servings 1x
Description
A hearty slow cooker dinner featuring smoky kielbasa, tender green beans, and soft potatoes cooked in seasoned broth. Perfect for busy weeknights or cozy weekends.
Ingredients
1 pound kielbasa, cut into 1/2-inch pieces
8 cups green beans, trimmed and chopped into 1–2 inch pieces
4 large potatoes, peeled and cut into 1-inch chunks
3 cups chicken broth
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon salt
1/2 teaspoon pepper
Instructions
1. Chop the potatoes and green beans into bite-sized pieces.
2. Place the kielbasa, green beans, and potatoes in a crockpot.
3. Pour in the chicken broth and add the onion powder, garlic powder, salt, and pepper.
4. Stir everything together to combine.
5. Cover and cook on HIGH for 4 hours or LOW for 6 hours.
6. Serve hot, either on its own or over rice or egg noodles.
Notes
Leftovers can be stored in an airtight container in the refrigerator for up to 4 days or frozen for up to 1 month.
Reheat gently in a skillet or microwave after thawing.
Use baby, yellow, red, or russet potatoes depending on preference.
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Category: Slow Cooker Recipes
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl