The first time I made these Easy Crockpot Steak Bites, it was a chilly Sunday, and I wanted something hearty but low-effort. I tossed everything into the slow cooker, forgot about it for hours, and came back to the smell of rich, buttery beef filling the kitchen. Sometimes, comfort really is that simple.
Table of Contents
Why These Easy Crockpot Steak Bites Work
This recipe takes sirloin steak and turns it into something irresistibly tender with minimal effort. The slow cooker handles all the heavy lifting, while soy sauce, Worcestershire, and garlic bring deep, savory flavor. Butter melts over the top, giving the bites a rich finish. Best of all, it’s a no-fuss dinner that tastes like you worked much harder than you did.
Ingredients You’ll Need
Steak and Substitutions
Use 2 lbs of sirloin steak, cut into bite-sized cubes. Sirloin is lean but still tender after slow cooking. If you don’t have it, flank or ribeye work too. Even thawed frozen steak can be used, as long as it’s dried thoroughly before cooking.
Marinade Flavors and Seasoning Notes
Combine low-sodium soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and pepper. This blend creates a savory, slightly smoky base that keeps the meat juicy. Add butter for richness and finish with chopped parsley for color.
How to Make Easy Crockpot Steak Bites
Prep the Steak for Best Texture
Pat each steak cube dry with paper towels. This step helps the meat brown better if you choose to sear it first. Removing moisture also keeps the marinade from watering down.
Mix the Marinade
In a medium bowl, whisk together soy sauce, beef broth, Worcestershire sauce, minced garlic, onion powder, smoked paprika, and pepper. Make sure the seasonings are well mixed before pouring them over the steak.
Slow Cook to Tender Perfection
Place steak cubes in the crockpot, then pour the marinade over them. Stir gently so every piece gets coated. Scatter butter pieces over the top. Cover and cook on low for 4–5 hours or on high for 2–3 hours. The result will be fork-tender steak bites with a glossy, flavorful sauce.
Optional Finishing Touches and Garnish
If you want a golden crust, quickly sear the cooked steak bites in a hot skillet for a minute or two before serving. Sprinkle with fresh parsley for a pop of color and freshness.

Timing, Yield, and Make-Ahead Tips
Prep Time, Cook Time, and Servings
This meal takes about 10 minutes to prep and 4–5 hours to cook on low (or 2–3 on high). It serves around 4 people, making it great for family dinners or meal prep.
Make-Ahead, Freezer, and Thawed Steak Guidance
You can marinate the steak overnight for deeper flavor. If you’re using frozen steak, thaw it completely and pat dry before cooking. You can also freeze cooked bites for up to a month, then reheat them slowly with a splash of broth.
Flavor Variations and Add-Ins
Spicy Version
Add 1 teaspoon of crushed red pepper flakes to the marinade. This gives the steak bites a warm, lingering kick without overpowering the sauce.
Extra-Rich Flavor Boosts
For even more depth, add a splash of red wine or a tablespoon of balsamic vinegar to the mix. You can also stir in a bit of garlic butter before serving for extra shine and flavor.
Vegetables and Optional Mix-Ins
Toss in diced mushrooms, onions, or carrots halfway through cooking. They soak up the sauce beautifully and make the dish heartier without extra work.
Serving Suggestions
These Easy Crockpot Steak Bites pair well with mashed potatoes, fluffy rice, or buttered noodles. They also make great appetizers when served with toothpicks at gatherings. Try them alongside crusty bread to soak up that flavorful sauce.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of beef broth and warm gently on the stove or in the microwave. This keeps the meat moist and flavorful.
More Such Recipes
- Crockpot Garlic Parmesan Chicken and Potatoes
- Garlic Butter Steak and Potatoes for Easy Dinners
- Slow Cooker Chicken Enchilada Casserole
- Ranch Chicken Crock Pot Recipe
- Crockpot Hawaiian BBQ Chicken
- Crockpot Cheesy Chicken Spaghetti
- Crockpot Pepper Steak

Conclusion
These Easy Crockpot Steak Bites prove that comfort food doesn’t need to be complicated. With simple ingredients and a few hours of slow cooking, you’ll have a cozy, satisfying meal ready to share. If you’d like to see more recipes like this, visit my Pinterest or follow along on Facebook for new weekly dishes.
Easy Crockpot Steak Bites | Tender, Juicy & Simple Dinner
- Total Time: 4 hrs 10 mins to 5 hrs 10 mins
- Yield: 4 servings 1x
Description
Tender, buttery Easy Crockpot Steak Bites simmered in a rich garlic-soy sauce. This no-fuss slow cooker recipe delivers melt-in-your-mouth beef perfect for cozy dinners or meal prep nights.
Ingredients
2 lbs (900g) sirloin steak, cut into bite-sized cubes
¼ cup low-sodium soy sauce
¼ cup beef broth
2 tbsp Worcestershire sauce
3 garlic cloves, minced
1 tsp onion powder
½ tsp smoked paprika
¼ tsp black pepper
2 tbsp butter, cut into small pieces
Fresh parsley, chopped (optional, for garnish)
Instructions
1. Dry steak cubes thoroughly with paper towels.
2. In a bowl, combine soy sauce, beef broth, Worcestershire sauce, garlic, onion powder, smoked paprika, and pepper. Stir well.
3. Place steak in the crockpot and pour marinade over, making sure all pieces are coated.
4. Distribute butter pieces on top of the steak.
5. Cover and cook on low for 4–5 hours or on high for 2–3 hours until steak is tender.
6. Optionally garnish with parsley before serving.
Notes
For a spicy version, mix in 1 tsp crushed red pepper flakes to the marinade.
Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat gently on the stove or in the microwave with a bit of beef broth to prevent drying.
For extra flavor, steak can be seared in a hot pan before slow cooking.
- Prep Time: 10 minutes
- Cook Time: 4–5 hours (low) or 2–3 hours (high)
- Category: Dinner
- Method: Slow Cooker
- Cuisine: Gluten-Free American
Nutrition
- Serving Size: 1 cup
- Calories: Not specified
- Sugar: –
- Sodium: –
- Fat: –
- Saturated Fat: –
- Unsaturated Fat: –
- Trans Fat: –
- Carbohydrates: –
- Fiber: –
- Protein: –
- Cholesterol: –
