Flavorful Boursin Stuffed Chicken Breast Recipe

It’s the kind of meal that surprises everyone at the table. Simple chicken breasts turn into something rich and creamy, filled with herby Boursin cheese that melts into every bite. This skillet-to-oven recipe makes cleanup easy, and the low-carb balance means it fits beautifully into any weeknight. Each serving feels indulgent yet wholesome, with around 250–300 calories per portion.

Why This Boursin Stuffed Chicken Works

This flavorful Boursin stuffed chicken breast stands out for its juicy tenderness and irresistible creamy filling. The herbed cheese and spinach create a balanced texture that feels restaurant-worthy but is doable on a weeknight. You get that golden sear on the stovetop, then a gentle oven finish that locks in moisture. It’s a reliable, quick method that works every time.

Ingredients Overview

Each ingredient in this dish plays a key role. Boursin garlic and fine herbs cheese adds creamy richness and delicate flavor. Mozzarella brings a gentle stretch that holds the filling together, while spinach gives color and freshness. Onion and garlic add depth, Italian seasoning ties it all together, and olive oil helps achieve a perfect golden crust. Choose chicken breasts around 8–9 oz each—they cook evenly and hold just the right amount of filling.

Possible Ingredient Swaps

You can easily make this dish your own. Try herbed cream cheese if Boursin isn’t available, or swap mozzarella for provolone or Swiss for a sharper taste. Frozen spinach works fine too—just thaw and squeeze it dry first. If your chicken breasts are thicker, slice the pocket a bit deeper; thinner ones may need less filling. Flexibility keeps this recipe practical for any kitchen.

How to Make Boursin Stuffed Chicken Breast

Cooking this dish is easier than it looks. Start by cutting a deep pocket into each chicken breast, but don’t slice through. Sauté your onion and garlic until fragrant, then wilt the spinach. Mix that with Boursin, mozzarella, and seasonings until creamy and uniform. Stuff the filling gently into the chicken pockets and secure with toothpicks. After that, sear each piece in olive oil for golden color, then transfer to the oven to bake until tender and fully cooked.

Step-by-Step Instructions

1. Prep the chicken: Pat the chicken dry, then carefully cut a deep pocket in each piece. Season both sides with salt and pepper.
2. Make the filling: Sauté diced onion in 1 tbsp olive oil for about 5 minutes until soft. Add garlic and cook briefly, then stir in chopped spinach until wilted.
3. Combine filling: In a bowl, mix the spinach-onion blend with softened Boursin, mozzarella, red pepper flakes, and Italian seasoning.
4. Stuff securely: Fill each chicken breast pocket with the mixture. Avoid overstuffing and use toothpicks to hold the edges closed.
5. Sear and bake: Heat remaining oil in the same skillet, sear each side until golden (about 5 minutes per side), then bake uncovered at 375°F for about 15 minutes.
6. Rest and serve: Let the chicken rest for 5 minutes before removing toothpicks. Spoon any pan juices over the top for extra flavor.

Tips for Success

Use room-temperature Boursin for easier mixing and smoother texture. Always pat chicken dry before searing it helps with even browning. If spinach releases too much water, squeeze it out with paper towels to keep the filling creamy, not soggy. Don’t overcrowd the pan; give each piece space to caramelize properly. Finally, check doneness with a thermometer—165°F in the center is your goal.

What to Serve With This Chicken

The richness of the Boursin filling pairs beautifully with simple sides. Try it with mashed potatoes, fluffy rice, or roasted vegetables for comfort. For something lighter, serve it with a crisp green salad or steamed broccoli. Crusty bread also works well for soaking up the buttery pan juices. If you like unique flavor combos, pair it with one pan chicken with peaches for sweet and savory flavor or keep the meal balanced with baked chicken and zucchini for a simple weeknight dinner.

Storage, Freezing, and Reheating Guide

Let leftovers cool fully before storing in an airtight container. Keep them in the fridge for up to 3 days. For longer storage, wrap each breast individually and freeze for up to 3 months. To reheat, bake at 350°F for about 15–20 minutes or microwave on 50% power in short bursts to prevent drying out. Always let reheated chicken rest for a few minutes before serving it keeps the filling creamy.

Frequently Asked Questions

More Such Recipes

• air fryer chicken parmesan for a crispy finish
• creamy skillet chicken thighs in garlic sauce
• crockpot angel chicken for a hands-off creamy meal
• garlic parmesan chicken for cheesy, crispy comfort
• shredded chicken rice stuffed peppers for a hearty twist

Conclusion

This flavorful Boursin stuffed chicken breast feels like a dish straight from a cozy bistro kitchen. It’s creamy, satisfying, and quick enough for a Tuesday night but special enough for guests. The herbed filling melts perfectly into juicy chicken, making each bite comforting and rich. Try it once, and it’ll find a permanent spot in your dinner rotation. Share your version with friends on Pinterest or connect with our kitchen stories on Facebook.

Print