Sometimes dinner just needs to hit that comfort spot — crispy, buttery, and a little gooey in the middle. This Garlic Bread Grilled Cheese is exactly that. It’s warm, crunchy, and full of melty goodness, the kind that makes you smile after a long day. And the best part? It’s ready in just 15 minutes.
Table of Contents
Why You’ll Love This Garlic Bread Grilled Cheese
This recipe takes everything you love about garlic bread and turns it into a golden, cheesy sandwich. The crispy garlic butter crust meets the gooey melted cheese inside, creating pure comfort in every bite.
You only need 15 minutes and a few pantry staples to make two hearty sandwiches. Whether it’s a quick dinner or a lazy weekend lunch, this Garlic Bread Grilled Cheese fits right in.
Ingredients You’ll Need
- 2 tablespoons unsalted butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices sandwich bread (white or sourdough preferred)
- 1 cup shredded mozzarella and cheddar cheese blend
Step-by-Step Instructions
1. Make the Garlic Butter
In a small bowl, mix softened butter, garlic powder, and parsley until smooth. It should smell rich and garlicky.
2. Assemble the Sandwiches
Spread garlic butter on one side of each slice of bread. Place two slices, buttered-side down, on a skillet. Add shredded cheese evenly over each. Top with the remaining slices, buttered-side up.
3. Grill Until Golden and Gooey
Heat the pan on low. Toast for about 4 to 5 minutes, or until the bottoms turn golden brown. Flip carefully. Cook another 4 to 5 minutes until both sides are crisp and the cheese melts into a gooey center.
Serve hot, while the cheese stretches with every bite.
Storage and Reheating Tip
Let leftovers cool before wrapping them in foil or storing them in an airtight container. Keep refrigerated for up to 2 days.
When ready to enjoy again, reheat in a skillet over low heat until crisp. Avoid microwaving, as it softens the bread and loses that satisfying crunch.
Easy Ingredient Substitutions
You can use all mozzarella for an extra-stretchy texture or all cheddar for a sharper bite.
Pepper jack adds a little heat, while Swiss gives a smooth, mellow flavor. You can also swap garlic powder for fresh minced garlic.
If you love more texture, try whole wheat or rustic sourdough bread. For inspiration, check out what pairs well with sourdough bread or browse some delicious sourdough bread sandwich ideas.
Serving Suggestions
This Garlic Bread Grilled Cheese goes perfectly with a bowl of hot tomato soup. The tangy tomato cuts through the buttery richness of the sandwich beautifully.
You can also serve it with pickles, chips, or a crisp green salad with vinaigrette. For a full cozy meal, pair it with creamy tomato ground beef orzo as a cozy side dish.
Recipe Notes and Pro Tips
Use low heat to prevent the bread from burning before the cheese melts. Softened butter spreads evenly and helps create that golden garlic crust.
The mix of mozzarella and cheddar gives you the perfect balance — stretchy and gooey yet tangy and flavorful.
If you’re in the mood for more cozy recipes, try my classic southern-style potato salad or a quick and easy chicken Caprese sandwich recipe.
Frequently Asked Questions
Is garlic bread good for grilled cheese?
Yes, it’s delicious. The garlic butter adds amazing flavor while the crispy edges balance the creamy melted cheese.
Which cheese goes best with garlic bread?
Mozzarella and cheddar are ideal for melt and flavor. However, you can mix in Swiss or provolone for a milder twist.
What did Gordon Ramsay put in his grilled cheese?
He used a mix of hard cheeses like Romano and Asiago. But for this simple home recipe, the mozzarella-cheddar combo gives the same satisfying melt.
Do you put cheese on garlic bread?
Definitely. A sprinkle of cheese turns garlic bread into a warm, bubbly treat. This sandwich does that and more.
Garlic Bread Grilled Cheese Recipe Card
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Garlic Bread Grilled Cheese Recipe | Quick, Easy & Delicious
- Total Time: 15 minutes
- Yield: 2 sandwiches 1x
- Diet: Vegetarian
Description
Garlic Bread Grilled Cheese with buttery garlic crust and gooey melted cheese. A quick 15-minute comfort meal that’s perfect for dinner or lunch.
Ingredients
2 tablespoons unsalted butter, softened (28 g)
1/2 tablespoon garlic powder (4 g)
1/2 teaspoon dried parsley (0.5 g)
4 slices sandwich bread (white or sourdough preferred, 160 g)
1 cup shredded mozzarella and cheddar cheese blend (113 g)
Instructions
1. In a small bowl, mix softened butter, garlic powder, and parsley until smooth.
2. Spread garlic butter evenly on one side of each bread slice.
3. Place two slices buttered-side down in a skillet; add shredded cheese evenly on top.
4. Cover with the remaining slices, buttered-side up.
5. Heat a sauté pan over low heat and toast sandwiches 4–5 minutes until golden brown.
6. Flip carefully and cook another 4–5 minutes until cheese is fully melted and both sides are crisp.
7. Serve immediately while hot and gooey.
Notes
Use low heat to keep bread golden while cheese melts perfectly.
Soften butter before mixing for even spreading.
Mixing mozzarella and cheddar gives the right pull and tang.
Avoid microwaving leftovers—use a skillet to re-crisp the bread.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 31 g
- Saturated Fat: 18 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 21 g
- Cholesterol: 80 mg
More Such Recipes
- easy dinner roll recipe without yeast
- creamy tomato ground beef orzo
- quick and easy chicken Caprese sandwich
Final Thoughts
This Garlic Bread Grilled Cheese is comfort food made simple. It’s the kind of meal that reminds you how good the basics can be. In just 15 minutes, you’ll have something hot, crispy, and full of love on your plate.
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