Sometimes dinner just needs to be fun. Picture golden biscuit bites bursting with juicy beef and melted cheese, brushed with buttery garlic and parmesan that fills the whole kitchen with that cozy, home-cooked smell. These Garlic Parmesan Cheeseburger Bombs bring that kind of comfort simple, cheesy, and perfect for sharing.
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Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
These little bombs pack everything we crave in one bite: a crispy, buttery shell, gooey melted cheese, and savory garlic-parmesan flavor. They’re easy enough for a weeknight and exciting enough for game day. Plus, you can prep them ahead or freeze them for later — a total win for busy cooks. Every bite feels like garlic bread met your favorite cheeseburger in the best way possible.
Ingredients You’ll Need
You’ll need ground beef, diced onion, and fresh garlic for the base. Cheddar and parmesan cheese add that creamy, nutty balance. Biscuit dough gives a soft, golden crust, while melted butter, garlic powder, parsley, and a touch of extra parmesan bring everything together. Using freshly grated cheese makes all the difference it melts smoother and adds richer flavor.
How To Make Garlic Parmesan Cheeseburger Bombs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This helps the bombs bake evenly without sticking.
Step 2: Cook the Beef Filling
In a skillet over medium-high heat, cook the ground beef with diced onion and minced garlic until everything browns and softens. Drain any extra fat to keep the dough crisp. Then stir in the cheddar and ½ cup of parmesan until melted and smooth. Season with salt and pepper.
Step 3: Prepare the Biscuit Dough
Flatten each biscuit into a small disc. Spoon a heaping tablespoon of the beef mixture into the center, then fold the dough around it. Press the edges tightly to seal. If the dough feels dry, moisten your fingertips with a little water to help it stick.
Step 4: Make the Garlic Parmesan Butter
In a small bowl, mix melted butter with garlic powder, parsley, and the remaining parmesan. This buttery coating will give each bomb that irresistible golden crust.
Step 5: Assemble and Bake
Arrange the dough balls seam-side down on your baking sheet. Brush the tops with the garlic butter mixture. Bake for 12–15 minutes, until they turn deep golden and smell amazing.
Step 6: Cool and Serve
Let them rest for about 5 minutes before serving. This allows the filling to set slightly. For extra flavor, brush again with leftover garlic butter and sprinkle more parmesan or parsley. They pair beautifully with marinara or ranch for dipping.
Pro Tips for Perfect Cheeseburger Bombs
Drain the cooked beef completely to prevent soggy dough. Use freshly grated cheese it melts more smoothly than pre-shredded. Also, pinch seams firmly to keep the filling from leaking out while baking. For a glossy finish, brush with butter again right after baking. If reheating, pop them in the air fryer for 5 minutes at 350°F for that just-baked crunch.
Delicious Variations To Try
Get creative! Add crumbled bacon for a smoky twist, a drizzle of BBQ sauce for tang, or diced jalapeños for heat. You can even go pizza-style with mozzarella and marinara. Try swapping the beef for ground turkey, chicken, or plant-based crumbles for a lighter option. Each variation keeps that crispy garlic-parmesan charm but lets you play with flavor.
Storage, Freezing & Reheating Tips
Store leftovers in an airtight container with a paper towel to absorb moisture. They’ll stay fresh for up to 4 days in the fridge. To freeze, wrap baked or unbaked bombs tightly and store up to 2 months. Reheat at 350°F in the oven or air fryer for 6–8 minutes until hot and crisp. You can even assemble them the night before and bake the next day perfect for meal prep or easy entertaining.
More Such Recipes
- garlic parmesan chicken made in one skillet
- crispy garlic bread grilled cheese
- cheesy chicken garlic wraps for a quick dinner
- brown sugar garlic chicken thighs
- baked parmesan zucchini as a savory side
- crockpot garlic parmesan chicken pasta
- ground beef zucchini casserole for hearty meals
Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are the kind of meal that makes everyone smile golden on the outside, melty inside, and packed with savory flavor. They’re perfect for dinner, parties, or just because you want something fun. Try them once, and you’ll find a new family favorite. You can follow more creative recipes and food ideas on Pinterest and Facebook.
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Garlic Parmesan Cheeseburger Bombs Recipe | Easy Dinner
- Total Time: 27 minutes
- Yield: 8 servings 1x
Description
Irresistibly cheesy, buttery biscuit bites filled with juicy beef, garlic, and parmesan — these Garlic Parmesan Cheeseburger Bombs are crispy on the outside, gooey inside, and perfect for dinner or parties.
Ingredients
1 lb ground beef
1 medium onion, finely diced
2 garlic cloves, minced
½ cup + 2 tbsp grated parmesan cheese, divided
1 cup freshly grated cheddar cheese
1 can (16.3 oz) biscuit dough
2 tbsp unsalted butter, melted
1 tbsp finely chopped parsley
½ tsp garlic powder
Salt and black pepper, to taste
Instructions
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a skillet, cook ground beef, onion, and garlic over medium-high heat until browned and soft.
3. Drain excess fat and season with salt and black pepper.
4. Stir in cheddar cheese and ½ cup parmesan until melted and creamy.
5. Flatten each biscuit into a disc, add a heaping tablespoon of filling to the center, and fold dough over to seal edges tightly.
6. Mix melted butter with garlic powder, parsley, and remaining parmesan.
7. Place dough balls seam-side down on baking sheet, brush tops with butter mixture, and bake 12–15 minutes or until golden.
8. Let cool 5 minutes before serving. Brush with extra garlic butter and top with parmesan or parsley if desired.
Notes
Drain meat well to avoid soggy dough.
Freshly grated cheese melts smoother than pre-shredded.
Pinch dough seams tightly to prevent leaks.
Use about 1 tablespoon of filling per biscuit to prevent overstuffing.
Let rest 5 minutes before serving so the filling sets.
Freeze baked or unbaked bombs up to 2 months.
Reheat in oven or air fryer at 350°F for 6–8 minutes.
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 266
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 36mg