The kitchen smells like peppermint and chocolate, and the air feels a little softer. These Healthy Christmas Cookies bring that comforting holiday magic without the sugar rush. Perfect for anyone watching carbs or managing diabetes, they’re rich, minty, and ready in under half an hour. You’ll want to bake extra because they disappear fast.
Table of Contents
Why You’ll Love This Recipe
These cookies come together quickly with simple ingredients.
They’re low in carbs but full of chocolate flavor.
The mint adds a refreshing holiday twist.
They make lovely homemade gifts too.
Each bite feels soft and rich, with just the right hint of sweetness.
Key Ingredients
Almond Flour – Gluten-free and low-carb base
Almond flour gives these cookies a light, tender crumb. It’s packed with healthy fats and keeps the recipe diabetic-friendly.
Cocoa Powder – Rich chocolate flavor
Unsweetened cocoa creates that deep, comforting chocolate taste. It also adds a pretty dark hue to your holiday plate.
Mint Extract – Holiday twist for freshness
Just a teaspoon brings out a cooling balance that plays beautifully with cocoa. It’s like biting into Christmas itself.
Butter & Egg – For structure and moisture
Softened butter helps the dough blend easily, while the egg binds it together for a chewy center.
Sugar Substitute – Keeps it sweet without raising blood sugar
A confectioners sugar substitute such as Swerve gives a classic cookie finish without the carbs.
Preparation & Baking Overview
Prep Time – 10–15 minutes
Quick and easy. You can even mix the dough ahead and chill it.
Cook Time – 12–15 minutes
They bake fast, so keep an eye on them.
Total Time – 22–30 minutes
Just enough time to tidy up before the first batch cools.
Difficulty – Easy / Beginner-friendly
No special skills needed. Perfect for family baking nights.
Step-by-Step Instructions
Step 1 – Cream Butter and Sweetener
Beat butter until creamy, then add ½ cup of the sugar substitute. Mix until fluffy and smooth.
Step 2 – Add Egg and Mint Extract
Mix in the egg and mint extract. The kitchen starts to smell amazing at this step.
Step 3 – Combine Dry Ingredients and Form Dough
In a separate bowl, stir together almond flour, cocoa powder, and salt.
Gradually add to the wet mix until a soft dough forms. If dry, add water a tablespoon at a time.
Step 4 – Shape and Bake the Cookies
Roll the dough into 1-inch balls and place on a parchment-lined baking sheet.
Bake at 325°F for about 12 minutes until firm to the touch.
Step 5 – Roll in Sugar Substitute and Cool
After baking, let them cool for five minutes. Roll gently in the remaining sugar substitute.
Then cool completely so the coating sets just right.
Nutrition Highlights
These cookies are diabetic-friendly and low in carbs.
Each piece has fewer calories than traditional holiday cookies, so you can enjoy them without worry.
Moderation is key, but these treats make mindful eating simple and satisfying.
Tips for Perfect Healthy Christmas Cookies
Use room-temperature butter for easy creaming.
Avoid overbaking to keep centers soft.
If the dough seems crumbly, add a splash of water.
Let cookies cool fully before rolling so the coating sticks beautifully.
Healthy Mint Chocolate Christmas Cookies Recipe Card
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Healthy Christmas Cookies – Amazing Mint Chocolate Joy
- Total Time: 27 minutes
- Yield: 24 cookies 1x
Description
A rich mint chocolate cookie with a soft center and a snowy sweet coating. Healthy Christmas Cookies that bake fast, taste festive, and support balanced blood sugar.
Ingredients
Cookies:
1 tsp mint extract
1/2 tsp salt
1/4 cup unsweetened cocoa powder
1 3/4 cups almond flour
1/2 cup confectioners sugar substitute such as Swerve
1 egg
1/2 cup softened butter room temperature 68 to 70 F
Coating:
1 cup confectioners sugar substitute for rolling
Instructions
1. Cream butter in a mixer for a few minutes until creamy
2. Add 1/2 cup sugar substitute and beat until fluffy
3. Mix in the egg and mint extract and beat until smooth
4. In a bowl combine almond flour salt and cocoa powder
5. Gradually add dry mix to the wet mix and beat until a dough forms
6. If dough feels dry add water one tablespoon at a time
7. Roll dough into 1 inch balls and place on a parchment lined sheet
8. Preheat oven to 325 F
9. Bake for about 12 minutes until firm to the touch
10. Let cookies cool for 5 minutes on the sheet
11. Roll warm cookies in the remaining sugar substitute
12. Cool completely before serving
Notes
Diabetic friendly with almond flour and sugar substitute
Mint chocolate flavor feels festive and fresh
Avoid overbaking for soft centers
Use room temperature butter for smooth creaming
Add a splash of water if dough seems dry
Chill dough for 15 minutes for neater rounds
Nut free swap try oat flour texture changes and carbs increase
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Christmas Cookies
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 86
- Sugar: 0 g
- Sodium: 48 mg
- Fat: 8 g
- Saturated Fat: 2.7 g
- Unsaturated Fat: 5.3 g
- Trans Fat: 0 g
- Carbohydrates: 2.3 g
- Fiber: 1.2 g
- Protein: 2 g
- Cholesterol: 18 mg
More Such Recipes
If you love these Healthy Christmas Cookies, try my chocolate crinkle cookies with a festive twist.
For something colorful, check out patriotic sugar cookie bars for holiday gatherings.
You’ll also enjoy lemon crinkle cookies bursting with citrus flavor.
For busy days, make easy no-bake cookies perfect for busy holiday prep.
Or bake peanut butter cookies with a soft, chewy texture and banana chocolate chip cookies for a guilt-free indulgence.
FAQ
Can I make these cookies ahead of time?
Yes, absolutely. Prepare the dough a day in advance and refrigerate it. When ready, roll and bake. They also freeze beautifully for up to a month.
What’s the best substitute if I don’t have almond flour?
You can use oat flour for a nut-free version. It changes the texture slightly but still tastes wonderful.
How should I store these cookies to keep them fresh?
Store them in an airtight container at room temperature for up to five days. For longer freshness, refrigerate or freeze them.
Final Thoughts
These Healthy Christmas Cookies bring holiday joy without the sugar spikes.
They’re chocolatey, minty, and perfect for anyone craving a sweet but balanced treat.
Share them with friends, wrap them for gifts, or serve them after dinner beside a warm cup of cocoa.
You can also find more ideas and share your own baking photos on Pinterest and Facebook.