One Pot Lemon Herb Chicken and Rice | Easy Weeknight Dinner

There’s something comforting about a meal that comes together in one pan, fills the kitchen with bright lemony steam, and leaves almost no dishes behind. This One Pot Lemon Herb Chicken and Rice hits every note: tender chicken, buttery rice, and that sunny hint of citrus that makes dinner feel fresh again. Ready in just 30 minutes, this recipe serves four and stores beautifully for easy leftovers.

Why You’ll Love This One Pot Lemon Herb Chicken and Rice

You’ll love how quickly this meal comes together on a busy night. With only 5 minutes of prep and minimal cleanup, it’s perfect for beginners and seasoned cooks alike. The buttery base balances the tang of fresh lemon, while Italian seasoning adds warmth and depth. As it simmers, the rice soaks up every drop of savory broth and citrus, giving each bite a full, herby flavor. This dish also keeps well for up to three days in the fridge or three months in the freezer. Simply reheat with a splash of broth to revive that just-cooked taste.

Ingredients You’ll Need

This simple list keeps things easy but flavorful. You’ll need 4 boneless, skinless chicken breasts, 2 tablespoons of butter, salt and pepper, and 2 teaspoons of Italian seasoning. The rice and broth form the heart of the dish one cup of uncooked white rice and about 2¼ cups of low-sodium chicken broth. Then comes the star: the juice of one lemon. Together, they create a buttery-citrus base that’s both cozy and light. You can also toss in frozen peas, chopped carrots, or fire-roasted tomatoes for a colorful twist. Prefer lime instead of lemon? Go for it. It’s flexible and always tasty.

How to Make One Pot Lemon Herb Chicken and Rice

Step 1: Season and Brown the Chicken

Melt butter in a large, lidded pan over medium heat. Season chicken breasts on both sides with salt, pepper, and 2 teaspoons of Italian seasoning. Place them in the pan and brown for about one to two minutes per side until golden. This quick sear adds color and flavor before the simmering begins.

Step 2: Build the Flavor Base

Remove the chicken and set it aside. In the same pan, add your rice, chicken broth, lemon juice, and the remaining teaspoon of Italian seasoning. Stir well so every grain of rice gets coated and soaks up the buttery lemon mixture. The aroma at this stage is incredible citrusy, savory, and inviting.

Step 3: Simmer to Perfection

Nestle the chicken breasts back into the pan, resting them right on top of the rice. Cover the pan and reduce the heat to medium-low. Let it simmer for about 20 to 25 minutes. The rice should absorb all the liquid and turn tender, while the chicken stays juicy. Check that the internal temperature reaches 165°F before serving.

Step 4: Serve and Garnish

Once done, remove from heat and fluff the rice gently with a fork. Squeeze a little more lemon on top if you like. Garnish with chopped parsley or thyme for color. Serve it straight from the pan it’s rustic and satisfying. Leftovers reheat well in the microwave or on the stove with a splash of broth. For freezing, store in airtight containers and enjoy within three months.

Expert Tips and Helpful Variations

If you’re using bone-in, skin-on chicken, extend browning time to 3–4 minutes per side for that perfect golden crust. For brown rice, simmer about 30–35 minutes and check at the 30-minute mark. Optional add-ins like peas or onions make the dish heartier, while a sprinkle of red pepper flakes adds gentle heat. To keep everything moist, avoid lifting the lid too often that steam is key. This recipe also makes a great meal prep option, keeping its texture and flavor beautifully after reheating.

Frequently Asked Questions

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Conclusion

This One Pot Lemon Herb Chicken and Rice brings together everything you love in a home-cooked meal simple prep, quick cleanup, and fresh, balanced flavor. It’s a go-to dish when life feels too full for complicated dinners but you still crave something real and comforting. Serve it with a green salad or roasted veggies, and you’ve got a full, happy meal. For more easy inspiration, check out my latest recipes on Pinterest or join the kitchen community on Facebook.

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