Ultimate Outback Steakhouse Potato Soup | Comfort Bowl

It’s a rainy-night kind of meal cozy, warm, and full of creamy comfort. The kind of soup that makes your kitchen smell like home. This Outback Steakhouse Potato Soup Recipe brings that same rich flavor right to your table, without ever needing to leave the house.

What Makes This Outback Steakhouse Potato Soup Recipe So Popular?

The Signature Creamy Texture and Savory Flavor

People love this soup for one big reason: the creamy, thick texture that hugs every bite of potato. The broth is silky and rich from real cream, while the cheddar melts perfectly to make every spoonful smooth and comforting.

Why This Copycat Version Works Every Time

This recipe keeps things simple just classic ingredients, balanced seasoning, and a short cooking time. It’s easy enough for a weeknight dinner yet satisfying enough to impress guests.

Ingredients You’ll Need for the Perfect Copycat Soup

Core Ingredients for the Base

• 4 large russet or golden potatoes, diced
• 2½ cups chicken stock or broth
• 1 cup cold water
• ½ sweet yellow onion, diced (optional)
• ½ teaspoon salt
• ½ teaspoon ground black pepper
• ⅓ cup all-purpose flour
• ½ cup butter
• ¾ cup heavy whipping cream
• ¾ cup cheddar cheese (plus extra for topping)

Optional Add-Ins and Toppings for Extra Flavor

Top it your way with Colby-Jack cheese, chopped green onions, or a swirl of sour cream. You can also sprinkle fresh herbs or even roasted corn for a fresh twist.

Helpful Tools to Make This Recipe Easier

You’ll need a large soup pot, a saucepan for the roux, a sturdy whisk, a wooden spoon, and a sharp knife for the potatoes.

Step-by-Step: How to Make Outback Steakhouse Potato Soup at Home

Prep the Potatoes and Aromatics

Start by dicing the potatoes into bite-sized cubes. Boil them until fork-tender, then drain and set aside. Dice the onion if using it adds a mild sweetness to the base.

Build the Flavorful Broth

In a large pot, combine chicken broth, onions, salt, pepper, and water. Simmer over medium heat for about 20 minutes. The gentle heat helps the flavors blend beautifully.

Create a Smooth, Lump-Free Roux

In another saucepan, melt the butter. Slowly whisk in the flour until it forms a smooth paste. Cook for 1–2 minutes to remove any raw flour taste. This step is key to getting that creamy consistency without lumps.

Combine, Simmer, and Finish the Soup

Slowly whisk your roux into the simmering broth. Stir until thickened, then add the heavy cream. Let it simmer gently for 20 minutes, stirring often. Add the cooked potatoes and mix until everything looks rich and smooth. Serve hot with cheddar and green onions on top.

Tips for the Creamiest, Most Flavorful Potato Soup

Getting the Roux Just Right

Cook your flour and butter long enough to smell slightly nutty. This ensures your soup won’t taste floury.

How to Prevent Sticking or Scorching

Keep the heat medium-low and stir often. Cream soups can stick easily, so a little attention goes a long way.

Best Potato Texture for This Style of Soup

Boil the potatoes just until tender not too soft. You want them to hold shape while still blending into the creamy base.

Serving Suggestions and Garnish Ideas

Classic Outback-Inspired Toppings

Add cheddar cheese, sliced green onions, and a touch of cracked pepper. It’s that familiar steakhouse-style finish.

Creative Ways to Customize Your Bowl

Try adding steamed broccoli florets, sweet corn, or a sprinkle of paprika for a gentle kick. It’s a great way to make each bowl feel unique.

Storage and Reheating Guidance

Let the soup cool before refrigerating. Store in an airtight container for up to 3 days. Reheat gently on the stove over low heat, adding a splash of milk or broth if it thickens too much.

Frequently Asked Questions

More Such Recipes

• creamy ranch chicken
• crock pot chicken pot pie
• creamy parmesan Italian sausage ditalini soup
• mushroom chicken soup recipe
• cheesy pumpkin pasta bake with mushrooms
• crockpot cheesy chicken spaghetti recipe
• slow cooker chicken enchilada casserole

Conclusion

This Outback Steakhouse Potato Soup Recipe is everything comfort food should be creamy, cozy, and full of flavor. It’s perfect for chilly nights or when you need a simple meal that feels like a hug in a bowl. Share it with friends or save a bowl for tomorrow.

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