Peanut Butter Cookie Dough Easter Eggs

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Easter always reminds me of bright pastel baskets and chocolate-smudged fingers. These Peanut Butter Cookie Dough Easter Eggs fit right in soft, chewy, and coated in glossy chocolate that cracks just slightly when you bite. They’re no-bake, easy to shape, and perfect for sharing with kids or wrapping up as homemade gifts.

Festive, no-bake, kid-friendly treat

These eggs bring all the joy of baking without turning on the oven. The dough comes together quickly, so kids can help roll, dip, and decorate without fuss.

Customizable flavors, coatings, and decorations

Mix things up with white chocolate, dark chocolate, or a drizzle of both. Add colored sprinkles or drizzle pastel candy melts for that fun Easter vibe.

Ideal make-ahead dessert for Easter

They store beautifully, so you can prepare them a few days ahead. That means less stress on Easter morning and more time for egg hunts or brunch.

Ingredients You’ll Need

Pantry staples for the dough

3 tbsp peanut butter
1⅓ cups all-purpose flour
½ cup light brown sugar
5 tbsp unsalted butter, softened
⅛ tsp salt
1 tsp vanilla extract
⅔ cup sweetened condensed milk
1 tbsp milk

Chocolates and toppings for coating and decorating

8 oz semisweet chocolate for dipping
8 oz white chocolate for drizzle or coating
¾ cup mini semisweet chocolate chips
¼ cup chopped pecans
Sprinkles for finishing (optional)

Notes on substitutions and add-ins

Use almond butter, sunflower seed butter, or cookie butter if you’re nut-free. You can skip pecans and swap in toffee bits or mini M&Ms. Just keep the texture firm enough to hold its shape.

Peanut Butter Cookie Dough Easter Eggs with chocolate drizzle and pastel sprinkles — No-bake peanut butter cookie dough Easter eggs coated in chocolate and decorated with colorful sprinkles.

Step 1: Prepare your baking sheet

Line a baking sheet with parchment paper. This keeps the eggs from sticking and makes cleanup simple.

Step 2: Mix the cookie dough base

Combine peanut butter, butter, brown sugar, condensed milk, milk, vanilla, salt, and flour in a bowl. Stir until smooth and thick like traditional cookie dough.

Step 3: Fold in chocolate chips and pecans

Gently mix in mini chips and chopped pecans until evenly distributed.

Step 4: Shape the dough into eggs

Scoop small portions and roll them between your palms into oval egg shapes. Place each on the lined sheet.

Step 5: Chill until firm

Refrigerate or freeze for about 30 minutes until the eggs feel firm and easy to handle.

Step 6: Melt and prepare the semisweet chocolate

Melt chocolate in the microwave in short bursts or use a double boiler. Stir until smooth and glossy.

Step 7: Dip and coat each egg

Use a fork or dipping tool to lower each egg into the melted chocolate. Let excess drip off, then return to the sheet.

Step 8: Add white chocolate drizzle and sprinkles

Once the semisweet layer sets slightly, drizzle melted white chocolate on top. Add sprinkles before it hardens for a fun finish.

Peanut Butter Cookie Dough Easter Eggs with pastel sprinkles and chocolate drizzle — No-bake peanut butter cookie dough Easter eggs decorated with chocolate drizzle and pastel sprinkles.

Step 9: Let the chocolate shell set completely

Let them rest until the chocolate is fully hardened. The result is a shiny shell with a chewy, peanut butter-rich center.

Tips for Success

How to achieve smooth, even chocolate coating

Make sure your melted chocolate is warm but not too hot. Tap off extra chocolate gently before placing the egg down.

Best timing for decorating before the chocolate sets

Add decorations while the coating is still slightly tacky. If it’s too firm, the toppings won’t stick.

Adjusting texture if the dough feels too soft or firm

If it’s sticky, add a little more flour. If too dry, mix in a teaspoon of milk until it comes together again.

Storage and Make-Ahead Instructions

How long they keep refrigerated

These Easter eggs last up to one week in the fridge in an airtight container.

Freezer-friendly instructions

Freeze up to a month. Thaw them in the fridge overnight before serving.

Best way to package for gifting

Wrap each egg in mini foil or tuck them into pastel boxes or jars. Add a bow for a festive touch.

Variations to Try

Chocolate-only or white-chocolate-only coating options

Stick to one type of chocolate if you prefer simplicity or want a uniform look.

Alternative mix-ins like sprinkles, toffee, or dried fruit

Add crunch or color with toffee bits, rainbow sprinkles, or even dried cranberries.

Using different nut butters or nut-free alternatives

Try cashew butter for creaminess or sunflower seed butter for allergy-friendly treats.

Serving Suggestions

How to present them in Easter baskets or dessert platters

Arrange them in colorful paper cups or small egg cartons for a playful display.

Pairing ideas with other spring desserts

They go beautifully beside Easter Egg Rice Krispie Treats, Easter Egg Oreo Cookie Balls, or Easter Brownies.

Frequently Asked Questions

What are the 5 ingredient peanut butter cookies with egg?

Those are classic baked peanut butter cookies made with peanut butter, sugar, egg, baking soda, and salt.

What will adding an extra egg do to cookie dough?

It adds more moisture and richness, making baked cookies softer.

Do eggs go in peanut butter cookies?

Yes, baked versions include eggs for binding. This recipe skips them since it’s no-bake.

Is it okay to eat peanut butter cookie dough?

Yes, this dough is safe because it’s made without raw egg and uses heat-treated flour.

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Conclusion

These Peanut Butter Cookie Dough Easter Eggs bring joy to any celebration with their creamy, chewy center and chocolate shell that snaps just right. They’re quick to make, endlessly customizable, and loved by all ages. Share them with friends, wrap them as gifts, or keep a few tucked away just for yourself. For more festive creations, follow along on Pinterest or Facebook.

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Why You’ll Love These Peanut Butter Cookie Dough Easter Eggs