Peanut Butter Pretzel Bark Recipe | Delicious Treat

There’s something magical about sweet and salty coming together at Christmas. When the kitchen smells like melted chocolate and peanut butter, and the crunch of pretzels mixes in, you just know it’s going to be good. This peanut butter pretzel bark is quick, no-bake, and perfect for last-minute gifting or adding sparkle to a dessert platter.

Why You’ll Love This Peanut Butter Pretzel Bark

Every bite of this bark hits all the notes sweet, creamy, crunchy, and salty. The white chocolate melts smooth with peanut butter, wrapping around crisp pretzels and roasted peanuts. The mix of textures keeps every piece interesting, and the flavor balance makes it hard to stop at one. It’s simple to make, done in 15 minutes, and fits beautifully on any Christmas dessert tray beside creamy holiday peanut butter balls or rich peppermint bark brownies for gifting.

Ingredients You’ll Need

• 1 (12 oz) bag white chocolate chips
• 1/4 cup creamy peanut butter
• 1/2 cup peanuts
• 3/4 cup crushed pretzels

You can switch the creamy peanut butter for chunky if you like a more textured bite. Try dark or milk chocolate chips for a richer twist, or toss in a few mini marshmallows for fun.

How to Make Peanut Butter Pretzel Bark

Step 1 – Prep Your Baking Sheet

Line a baking sheet with parchment paper so the bark lifts easily once chilled. Have your peanuts and crushed pretzels ready since the melted chocolate sets quickly.

Step 2 – Melt the Chocolate and Peanut Butter

Melt white chocolate chips with peanut butter in a small saucepan over low heat, stirring often until smooth. You can also microwave in 20-second bursts, stirring between each round until glossy and fully melted.

Step 3 – Mix in the Crunch

Fold in the peanuts and crushed pretzels. Stir gently so the pieces are evenly coated but still visible. The salty bits add that irresistible contrast.

Step 4 – Spread and Chill

Pour the mixture onto the parchment-lined baking sheet. Spread it evenly with a spatula until about 1/4 inch thick. Chill in the refrigerator for 10 to 15 minutes or until firm.

Step 5 – Break and Serve

Once set, break the bark into irregular pieces. The rough edges give it charm and a homemade look. Store in an airtight container in a cool spot or the fridge. It stays fresh and crisp for up to a week.

Tips for the Best Bark Texture and Flavor

Don’t overheat the chocolate, or it might seize. Melt it slowly for the silkiest finish. Use a good-quality white chocolate for the best flavor—it makes a big difference. Fresh pretzels keep their crunch longer, so avoid using stale ones. This bark also makes an adorable edible gift; wrap pieces in parchment and tuck them into festive tins. Serve alongside no-bake cookies for your Christmas dessert table for a pretty mix of colors and textures.

Recipe Notes & Storage

This is a completely no-bake dessert, which makes it ideal for busy holidays when the oven’s full. Store the bark in an airtight container at room temperature if your kitchen is cool, or refrigerate it to keep it firm. It holds its crunch and creamy texture beautifully for several days. It also pairs well with chocolate crinkle cookies with festive flair if you’re building a cookie box.

FAQ About Peanut Butter Pretzel Bark

More Such Recipes

• creamy holiday peanut butter balls
• rich peppermint bark brownies for gifting
• no-bake cookies for your Christmas dessert table
• chocolate crinkle cookies with festive flair
• red white and blue cheesecake bars for the holidays
• cherry pie bites as easy party treats
• patriotic sugar cookie bars for your dessert tray

Conclusion or Final Thoughts

This peanut butter pretzel bark is the kind of easy, no-fuss treat that brings everyone to the kitchen. It’s sweet, salty, and full of texture perfect for snacking, gifting, or sharing at your next gathering. Whether it’s tucked into a cookie box or enjoyed with a mug of cocoa, it’s a cheerful bite of holiday flavor. Find more festive ideas and community inspiration on Pinterest or join the fun on Facebook.

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