Easy Peppermint Oreo Cookies – Festive, Chewy Holiday Treats

The scent of peppermint and chocolate always reminds me of cozy winter nights. These Peppermint Oreo Cookies mix that holiday magic into every chewy bite. With cool mint, crunchy cookie pieces, and gooey chocolate, they’re the kind of treat that disappears fast from every cookie tray. Best part? They’re quick, easy, and full of Christmas cheer.

Why You’ll Love These Peppermint Oreo Cookies

These cookies taste like Christmas in cookie form. Each bite gives you the rich sweetness of chocolate, the cool sparkle of peppermint, and the crunch of Oreos. The texture lands somewhere between chewy and crisp, with soft centers that melt in your mouth. Because they come together fast, you can easily bake a batch before a party or for a night in with cocoa.

The red-and-white peppermint bits also make them look beautifully festive. They fit perfectly on a dessert table next to Classic Chocolate Crinkle Cookies for your holiday cookie tray. And since the dough comes together quickly and needs minimal effort, even beginners can bake these cookies with confidence.

Whether you bake them for gifting, decorating, or just nibbling after dinner, these Peppermint Oreo Cookies bring joy with very little fuss.

Key Ingredients You’ll Need

Every ingredient here plays an important role in the flavor and structure. Cold butter keeps the cookies thick and chewy. Brown sugar adds moisture and caramel-like depth. Cornstarch gives a soft, tender crumb, while the crushed Oreos add texture and crunch. The peppermint crunch pieces create bursts of minty sweetness, and a few semisweet chocolate chips make it all wonderfully rich.

Ingredient List

• 1 cup light brown sugar (packed)
• 1/2 cup white sugar
• 1 cup cold salted butter, cut into 1/2-inch cubes
• 2 large eggs (room temperature)
• 2 tsp vanilla extract
• 3 cups all-purpose flour
• 2 tsp cornstarch
• 1 tsp baking soda
• 3/4 tsp salt
• 10 oz Andes peppermint crunch pieces
• 1 1/2 cups crushed Oreo cookies
• 1/2 cup semisweet chocolate chips

Step-by-Step – How to Make Peppermint Oreo Cookies

Step 1 – Preheat and Prep

Start by preheating your oven to 400°F (200°C). Line two baking sheets with parchment paper. This helps cookies bake evenly and prevents sticking. It also keeps cleanup simple, so you can move right to enjoying warm cookies.

Step 2 – Cream the Butter and Sugars

In a large bowl, beat the cold cubed butter with both sugars for 3–4 minutes on medium-high speed. The mixture should look creamy and slightly fluffy. Because the butter is cold, the texture will hold up better in the oven, giving those chewy centers and slightly crisp edges.

Step 3 – Add the Wet Ingredients

Next, add the eggs and vanilla. Beat again until the mixture looks smooth and combined. Scrape the sides of the bowl as you mix, so everything blends evenly. This step locks in the richness that makes each bite soft and buttery.

Step 4 – Combine the Dry Ingredients

In another bowl, whisk together the flour, cornstarch, baking soda, and salt. Slowly add this dry mix into your butter mixture. Mix just until a dough forms. Be careful not to overmix—doing so could make your cookies tough instead of soft and chewy.

Step 5 – Fold in the Add-Ins

Using a spatula, gently fold in the peppermint crunch pieces, crushed Oreos, and chocolate chips. Stir just until the bits are evenly distributed. Each scoop of dough should have a little of everything—mint, chocolate, and that iconic Oreo crunch.

Step 6 – Scoop and Bake

Scoop the dough into 1/4 cup portions. Place each portion on the prepared baking sheet with a few inches of space between them. Bake for 10–12 minutes, until the edges look golden and the centers still look soft. Don’t worry if the centers seem underdone—they’ll continue to set as they cool.

Step 7 – Cooling and Texture Tip

Let the cookies rest on the baking sheet for 5 minutes after baking. Then move them to a wire rack to cool completely. This resting step helps the centers stay gooey and chewy while the edges firm up. The contrast in texture is what makes these cookies so irresistible.

Pro Tips for the Best Peppermint Oreo Cookies

For the best flavor and shape, chill your dough for at least 2 hours before baking. This helps the butter firm up and keeps the cookies thick instead of flat. Always use cold butter it creates that bakery-style texture you love.

Also, avoid overmixing once you add the flour. A gentle hand keeps the crumb tender. If you want chunkier Oreos, crush them by hand rather than with a food processor. And bake one tray at a time to ensure even browning and consistent texture.

Pair these with Peppermint Bark Brownies for a festive chocolate-mint twist for an extra-special dessert spread.

Ingredient Substitutions and Variations

You can swap ingredients easily depending on what’s in your pantry. Use dark brown sugar for a deeper molasses flavor. Unsalted butter plus 1/4 teaspoon of extra salt works fine. Crushed candy canes make a colorful replacement for peppermint bits, while white chocolate chips add creamy sweetness. You can also try Pistachio Pudding Cookies with festive color and soft texture for a different twist.

Common Baking Mistakes to Avoid

Skipping the dough chilling step often leads to flat cookies. Warm butter can cause spreading, so start cold. Overbaking dries them out, so take them out when the centers still look soft. And overcrowding your baking sheet can lead to uneven baking. Give each cookie space to bake properly for the perfect edges and centers.

Storage and Freezing Instructions

Store your cookies in an airtight container at room temperature for up to 5 days. Add a slice of bread to the container to keep them soft. To freeze, place cookies between layers of parchment in an airtight container for up to 3 months. You can also freeze unbaked dough balls and bake them straight from frozen just add 1–2 minutes to the bake time.

Quick Recipe Overview

Prep Time: 15–20 minutes
Cook Time: 10–12 minutes
Total Time: 25–32 minutes
Yield: 18 cookies
Difficulty: Easy
Nutrition (total per batch): 3800–4200 calories, 34–40g protein, 190–220g fat, 500–550g carbs

Frequently Asked Questions

More Such Recipes

• Patriotic Oreo Balls as a fun no-bake Christmas treat alternative
• Chocolate Thumbprint Cookies filled with rich holiday flavor
• Snickerdoodle Cookies Recipe with classic holiday spice
• 4th of July Crinkle Cookies for seasonal red, white, and blue flair

Conclusion

These Peppermint Oreo Cookies are a celebration of everything sweet about the season cool mint, warm chocolate, and that nostalgic cookie crunch. Bake a batch, share them with friends, or keep them for cozy nights with cocoa. For more festive ideas, visit my Pinterest or connect on Facebook. Happy baking and merry Christmas!

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