Introduction
The leaves were swirling outside this morning, a perfect excuse to fill the kitchen with cozy scents. Pumpkin baked oatmeal always feels like a hug in a bowl — warm, comforting, and so easy to make. It’s ideal for slow autumn mornings or busy weekdays when you want a hearty, make-ahead option that still feels special.
Table of Contents
Ingredients You’ll Need
Essential Ingredients
For this simple and delicious baked oatmeal, gather:
- 15 ounces pumpkin puree
- ½ cup packed brown sugar
- 2 large eggs
- 1 ½ teaspoons pumpkin pie spice
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ¼ teaspoon nutmeg
- 1 teaspoon vanilla extract
- 1 ½ cups milk (any milk works)
- 2 ½ cups dry old-fashioned oats
Optional Add-ins & Toppings
You can add fun extras like chopped walnuts, pecans, chocolate chips, or even a cream cheese swirl. A drizzle of warm honey or maple glaze is lovely too.
How to Make Pumpkin Baked Oatmeal
Step 1: Prep & Mix
Preheat your oven to 350°F. Then lightly coat an 8×8 baking dish with non-stick spray. In a large bowl, whisk together pumpkin puree, brown sugar, eggs, vanilla, pumpkin pie spice, salt, baking powder, cinnamon, and nutmeg until smooth. Next, whisk in the milk until well combined. Finally, stir in the oats.
Step 2: Bake
Pour this cozy mixture into your prepared dish. Bake for about 45 minutes, until the center is set and the edges turn golden brown. You’ll notice a comforting aroma filling the kitchen as it bakes – part of the joy!
Step 3: Serve
Serve warm, topped with a drizzle of honey or maple syrup. You can also cool it completely, refrigerate, and enjoy cold or reheated.
Storage & Reheating
Store leftovers covered in the fridge for up to 5 days. For longer storage, portion it out and freeze for up to 2 months. When ready to eat, thaw overnight or reheat directly in the microwave or a 350°F oven until warmed through.
Serving Ideas
This pumpkin baked oatmeal pairs beautifully with scrambled eggs or oven-baked bacon for a full breakfast. It’s also perfect alongside a breakfast burrito, mini quiche cups, or even Pumpkin French Toast as a warm breakfast option.
Tips for Success
For fluffier oatmeal, whisk wet ingredients thoroughly before adding oats. Customize with extra spices if you love bold flavors. Add nuts for crunch or chocolate chips for an extra treat. Also, drizzle warm maple syrup just before serving for a sweet, fragrant touch.
Nutrition Snapshot
Each serving is about 185 kcal with 34g carbs, 6g protein, and 3g fat. It also provides fiber, potassium, and a nice boost of vitamin A.
Pumpkin Baked Oatmeal Recipe Card
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Pumpkin Baked Oatmeal
- Total Time: 55 minutes
- Yield: 6 servings
Description
Pumpkin Baked Oatmeal is cozy, easy, and perfect for breakfast or a make-ahead snack that feels like fall in every bite.
Ingredients
15 ounces pumpkin puree (1 can)
½ cup packed brown sugar
2 large eggs
1 ½ teaspoons pumpkin pie spice
½ teaspoon salt
1 teaspoon baking powder
1 teaspoon cinnamon
¼ teaspoon nutmeg
1 teaspoon vanilla extract
1 ½ cups milk (whole milk preferred but any milk works)
2 ½ cups dry old-fashioned oats
Honey for topping
Instructions
1. Preheat oven to 350°F and coat 8×8 baking dish with non-stick spray.
2. In a large bowl, whisk pumpkin puree, brown sugar, eggs, vanilla extract, pumpkin pie spice, salt, baking powder, cinnamon, and nutmeg until smooth.
3. Whisk in milk until combined.
4. Stir in oats until fully mixed.
5. Pour into prepared baking dish and smooth the top.
6. Bake for 45 minutes until center is set and edges are golden brown.
7. Cool slightly before serving warm with honey or maple syrup.
Notes
Optional add-ins: chopped walnuts, pecans, chocolate chips, cream cheese swirl, maple glaze.
Storage: refrigerate up to 5 days or freeze individual servings up to 2 months.
Reheat in microwave or oven at 350°F until warmed through.
Pair with scrambled eggs, oven-baked bacon, or mini quiche for a full breakfast.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 185
- Sugar: 16g
- Sodium: 169mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0.04g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 40mg
More Such Recipes
You might also enjoy Pumpkin Chocolate Chip Muffins for cozy fall mornings, or perhaps Easy Pumpkin Coffee Cake for brunch gatherings. If you’re baking ahead, check out this Moist Pumpkin Bread Recipe to complement your oatmeal bake.
FAQ
How do you know when baked oatmeal is done?
Check that the center is set and no longer jiggles when gently shaken. The edges should look golden brown.
How long will baked oatmeal last?
It keeps well in the fridge for up to 5 days or freezes beautifully for up to 2 months.
Are baked oats good for digestion?
Yes! The oats provide fiber, which is helpful for digestion and can keep you feeling satisfied.
How to make baked oats more fluffy?
Whisk wet ingredients well and avoid overmixing once you add the oats. This keeps the texture soft and light.
Conclusion
Pumpkin baked oatmeal is a simple but special recipe that brings warmth and comfort to any morning. Feel free to tweak it to suit your taste and make it your own. I’d love to hear how you enjoy it — drop a comment, share with a friend, or browse more recipes on Pinterest or Facebook for inspiration!
You can also find even more ideas at Pinterest and Facebook.