Red Velvet Cake Pops – Easy, Sweet & Irresistible Treats

There’s something about red velvet cake pops that just feels like love in edible form. Maybe it’s their bite-sized sweetness or that hint of cocoa wrapped in creamy frosting. Either way, they’re a joy to make and even more fun to share especially around Valentine’s Day, when every kitchen could use a little extra red and white magic.

Red Velvet Cake Pops Recipe Overview

Prep Time: 30 minutes
Cook Time: 30 minutes
Chill Time: 15 minutes
Total Time: 1 hour 15 minutes
Servings: 36 cake pops
Difficulty Level: Easy
Flavor: Sweet with mild cocoa flavor and creamy frosting
Texture: Moist interior, crisp outer shell

These red velvet cake pops start with boxed cake mix, so there’s no need to fuss. You’ll mix, crumble, roll, dip, and decorate all before they disappear faster than you can set them upright to dry.

Ingredients You’ll Need

• 1 box red velvet cake mix
• ½ cup canned cream cheese frosting
• 1 (12 oz) bag white candy melts
• 1 tsp Crisco shortening
• Sprinkles (optional)

How to Make Red Velvet Cake Pops

Bake and Cool the Cake

Bake your red velvet cake as directed on the box. Once baked, let it cool completely. The cooling step matters because a warm cake can turn mushy when mixed with frosting.

Crumble and Mix with Frosting

In a large bowl, crumble the cooled cake into fine crumbs. Add the cream cheese frosting and mix until the texture feels moldable soft, not sticky. It should hold together easily when pressed.

Shape and Chill the Cake Balls

Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet. Freeze for 15 minutes to help them firm up. If you freeze too long, they’ll crack when dipped, so keep an eye on the clock.

Melt the Candy Coating

In a microwave-safe bowl, combine candy melts with Crisco. Heat in 30-second bursts, stirring between each interval until smooth. If the coating feels thick, add a tiny bit more shortening.

Insert Sticks and Dip the Cake Pops

Dip one end of each stick into the melted coating, then push it halfway into a cake ball. This helps the stick stay in place. Now, dip the entire cake pop into the melted candy, letting the excess drip off. Add sprinkles if you’re feeling festive. Stand them upright in a styrofoam block or a cup until set.

Helpful Tips for Perfect Cake Pops

• Chill but don’t freeze solid before dipping it prevents cracking.
• Stir candy melts often so they stay silky smooth.
• Work in batches to keep cake balls firm while dipping.
• For extra shine, store dipped pops at room temperature instead of the fridge.

Variations and Substitutions

• Use homemade red velvet cake or frosting if you prefer scratch baking.
• Swap white candy melts for dark chocolate for a richer flavor.
• Try pastel candy melts for spring holidays or pink ones for Valentine’s Day.
• Replace red velvet with chocolate or strawberry cake mix for new flavor twists.

You can even serve them with a chilled glass of whipped pink lemonade for romantic celebrations or pair them beside chocolate-covered cherry pie bites for Valentine’s Day.

Storage and Make-Ahead Instructions

Store the cake pops in an airtight container at room temperature for up to 5 days or refrigerate for a week. For make-ahead prep, you can freeze uncoated cake balls for up to 2 months. Thaw them in the fridge overnight before dipping.

Frequently Asked Questions

More Such Recipes

• Cherry delight layered dessert
• Peppermint bark brownies for festive gifting
• Mini sweet potato pies for cozy holiday treats
• Summer berry and peach cheesecake
• Easy cherry syrup for homemade drinks and desserts

Final Thoughts

These red velvet cake pops are pure fun no fancy tools, no stress, just sweet bites of joy. Perfect for gifting, parties, or your own cozy evening, they’re proof that dessert doesn’t need to be complicated to feel special. You can also find more Valentine’s ideas on Pinterest or connect with me on Facebook for new recipes each week.

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