Roast Turkey Breast is a simple way to bring delicious holiday flavors to your table without cooking a whole turkey. The garlic herb butter gives the meat a rich, savory taste, while the skin turns golden and crispy. Plus, this easy recipe makes a wonderful main dish for Thanksgiving, Christmas, or a cozy family dinner.
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Why You’ll Love This Roast Turkey Breast Recipe
This Roast Turkey Breast recipe gives you juicy, tender meat with crispy, buttery skin. Best of all, you only need a few fresh ingredients.
The garlic, rosemary, and thyme add wonderful flavor. Meanwhile, the butter helps keep the turkey moist as it cooks.
Also, this recipe serves six people, making it perfect for smaller holiday gatherings. You can even prepare the turkey the night before to save time.
Ingredients for Garlic Herb Roast Turkey Breast
You only need seven simple ingredients to make this delicious holiday main dish.
Choosing the Best Turkey Breast: Bone-In vs. Boneless
I recommend using a bone-in turkey breast because the bones help the meat stay juicy and flavorful.
However, you can also use boneless turkey breast. Just remember that boneless cuts often cook faster.
Garlic Herb Butter Ingredients
- 1 whole bone-in turkey breast (6½ pounds / 2.95 kg)
- ½ cup (113 g) unsalted butter, softened
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
The butter adds richness, while the garlic and fresh herbs create a lovely savory aroma.
Recipe Details:
- Prep Time: 30 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 30 minutes, plus 15 minutes resting
- Servings: 6
- Cuisine: American
- Course: Main Dish
- Oven Temperature: 325°F (160°C)
How to Roast Turkey Breast in the Oven
Making Roast Turkey Breast is easier than you might think. Follow these simple steps for tender meat and golden skin.
Step 1: Preheat the Oven and Make the Garlic Herb Butter
First, preheat your oven to 325°F (160°C).
Next, combine the softened butter, garlic, rosemary, thyme, salt, and pepper in a small bowl. Stir until everything mixes well.
Step 2: Loosen the Turkey Skin and Season Underneath
Carefully slide your fingers under the turkey skin without tearing it.
Then, spread half the garlic herb butter directly over the meat. This helps the turkey absorb more flavor while roasting.
Step 3: Rub the Remaining Herb Butter Over the Skin
Place the skin back over the meat.
Next, spread the remaining butter evenly over the outside. Make sure you cover the top and sides for better browning.
Step 4: Place the Turkey Breast in a Baking Dish
Place the seasoned turkey breast skin side up in a 9×13-inch baking dish.
You can also use a roasting rack if you prefer. However, you don’t need to add water or broth.
Step 5: Roast the Turkey Breast Until Golden Brown
Roast the turkey uncovered for approximately 1½ to 2 hours.
Meanwhile, check the thickest part with a meat thermometer. Once it reaches 160°F (71°C), you can remove it if you confirm that resting brings it to 165°F (74°C).
Step 6: Let the Turkey Breast Rest
Remove the turkey from the oven and loosely cover it with aluminum foil.
Then, let it rest for 15 minutes. During this time, the temperature may rise to 165°F (74°C). Check the temperature before serving.
Step 7: Carve, Slice, and Serve
Carefully remove the breast meat from the bone.
Next, slice the turkey across the grain for tender pieces. Finally, arrange everything on a platter and garnish with fresh herbs.
How Long to Roast a Turkey Breast at 325°F
The cooking time depends on the size of your turkey breast.
However, always check the internal temperature instead of relying only on the clock.
Turkey Breast Cooking Times by Weight
| Turkey Breast Weight | Cooking Time |
|---|---|
| 3 to 5 pounds | 1 to 1½ hours |
| 5 to 7 pounds | 1½ to 2 hours |
| 7 to 8 pounds | 2 to 3 hours |
For a 6½-pound Roast Turkey Breast, plan for approximately two hours.
What Internal Temperature Should Turkey Breast Reach?
The turkey must reach an internal temperature of 165°F (74°C) before serving.
Therefore, insert your thermometer into the thickest part without touching the bone. This helps you avoid undercooking or drying out the meat.
Tips for Juicy Roast Turkey Breast With Crispy Skin
A few simple tips can help you make tender Roast Turkey Breast every time.
First, dry the turkey skin before adding the butter. Also, avoid opening the oven too often because heat escapes each time.
Most importantly, don’t skip the resting time.
How to Properly Thaw a Frozen Turkey Breast
Thaw frozen turkey in the refrigerator for approximately 24 hours per five pounds.
For a 6½-pound turkey breast, allow about two days. Also, keep it on a tray to catch any juices.
Should You Brine or Baste Turkey Breast?
Brining can add flavor, but this recipe doesn’t require it.
Likewise, you don’t need frequent basting. The garlic herb butter helps keep the meat moist throughout cooking.
How to Prepare Turkey Breast Ahead of Time
You can season the turkey the night before.
Then, place it uncovered in the refrigerator. Before roasting, let it sit briefly while your oven preheats.
Easy Roast Turkey Breast Seasoning Variations
You can easily change the flavor of this recipe by adding a few ingredients to the butter.
Citrus Herb Butter Turkey Breast
Add fresh orange zest, lemon zest, rosemary, thyme, and sage to the butter.
As a result, the turkey develops a light citrus flavor that pairs beautifully with holiday side dishes.
Honey Mustard Roast Turkey Breast
Mix softened butter with honey, Dijon mustard, garlic, and smoked paprika.
This combination creates a sweet and savory flavor. However, watch the skin because honey can brown quickly.
Truffle Butter Roast Turkey Breast
Combine truffle butter or a little truffle oil with minced shallots and thyme.
The result is a rich, earthy flavor that works especially well for special occasions.
What to Serve With Roast Turkey Breast
Roast Turkey Breast tastes wonderful with traditional Thanksgiving side dishes.
Creamy mashed potatoes, stuffing, roasted vegetables, and cranberry sauce all make excellent choices.
Classic Thanksgiving Side Dishes
For a complete holiday meal, serve your turkey with buttery stuffing, crispy roasted potatoes, and creamy green beans.
Also, add cranberry sauce for sweetness or a fresh apple salad for extra crunch.
How to Make Turkey Gravy From Pan Drippings
Save the flavorful juices from your baking dish.
First, pour them into a saucepan and remove excess fat. Next, whisk a little reserved fat with flour, then slowly add the juices and some broth.
Finally, simmer until the gravy thickens and serve it warm.
How to Store and Reheat Leftover Roast Turkey Breast
Leftover Roast Turkey Breast tastes delicious in many meals. Proper storage also helps the meat stay fresh.
How to Store Cooked Turkey Breast in the Refrigerator
Place leftover turkey in an airtight container within two hours of cooking.
Then, refrigerate it for three to four days.
How to Freeze Leftover Turkey Breast
Slice the turkey and place it in freezer-safe containers or bags.
Next, remove excess air and freeze for up to three months for the best quality.
How to Reheat Turkey Breast Without Drying It Out
First, thaw frozen turkey overnight in the refrigerator.
Then, place the slices in a baking dish with a little broth. Cover with foil and warm at 325°F for approximately 15 to 20 minutes, or until the turkey reaches 165°F.
Alternatively, microwave individual portions for one to two minutes, checking that they heat thoroughly.
Delicious Ways to Use Leftover Turkey Breast
Use leftover turkey in sandwiches, soups, casseroles, or salads.
Also, try adding chopped turkey to wraps with lettuce and cranberry sauce for a quick lunch.
Frequently Asked Questions About Roast Turkey Breast
How long do you roast a turkey breast for?
A 6½-pound bone-in turkey breast usually takes 1½ to 2 hours at 325°F. However, always check the internal temperature before serving.
Should you bake a turkey breast covered or uncovered?
Roast the turkey uncovered to help the skin become golden and crispy. Then, cover it loosely with foil while it rests.
How long should I cook a turkey breast?
Cooking time depends on weight. A 3 to 5-pound breast may take 1 to 1½ hours, while a 5 to 7-pound breast usually takes 1½ to 2 hours at 325°F.
How to roast a turkey breast so it doesn’t dry out?
Rub garlic herb butter beneath the skin, roast at a moderate temperature, and use a meat thermometer. Also, rest the turkey for 15 minutes before slicing.
More Such Recipes
If you’re planning a holiday dinner, these recipes make excellent additions to your menu.
- Juicy Slow Cooker Turkey Breast as an easy alternative to oven-roasted turkey
- Buttery Herb Stuffing for a classic Thanksgiving side dish
- Garlic Herb Roasted Potatoes to serve with roast turkey breast
- Honey Bourbon Cranberry Sauce to complement roasted turkey breast
- Green Beans in Creamy Parmesan Sauce for a comforting holiday side
- Apple Arugula Salad for a fresh and colorful Thanksgiving side dish
For more recipe ideas, follow Kai Recipes on Pinterest and connect with us on Facebook.
Final Thoughts
Roast Turkey Breast makes holiday cooking simple and enjoyable. The garlic herb butter adds wonderful flavor, while slow roasting creates tender meat and crispy skin.
Whether you’re cooking Thanksgiving dinner or preparing a comforting family meal, this easy turkey recipe brings delicious homemade flavor to your table.
Nutrition Facts (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 521 kcal |
| Carbohydrates | 1 g |
| Protein | 82 g |
| Total Fat | 22 g |
| Saturated Fat | 11 g |
| Polyunsaturated Fat | 2 g |
| Monounsaturated Fat | 6 g |
| Trans Fat | 1 g |
| Cholesterol | 245 mg |
| Sodium | 975 mg |
| Potassium | 933 mg |
| Fiber | 0.2 g |
| Sugar | 0.2 g |
| Vitamin A | 582 IU |
| Vitamin C | 2 mg |
| Calcium | 64 mg |
| Iron | 2 mg |
Roast Turkey Breast : Amazing Juicy Holiday Recipe
Description
This juicy Roast Turkey Breast features golden, crispy skin and tender meat with rich garlic herb butter. It’s a simple oven-roasted turkey recipe for Thanksgiving, Christmas, and smaller family gatherings.
Ingredients
- 1 whole bone-in turkey breast (6½ pounds / approximately 2.95 kg)
- ½ cup (113 g) unsalted butter, softened
- 4 garlic cloves, minced
- 2 teaspoons fresh rosemary, finely chopped
- 2 teaspoons fresh thyme, finely chopped
- ½ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
Instructions
- Preheat the oven to 325°F (160°C). In a small mixing bowl, combine the softened butter, minced garlic, rosemary, thyme, salt, and black pepper. Mix until smooth.
- Carefully loosen the turkey skin with your fingers without tearing it. Spread half the garlic herb butter directly over the meat underneath the skin.
- Pull the turkey skin back into place. Rub the remaining garlic herb butter evenly over the outside of the skin.
- Place the turkey breast skin side up in a 9×13-inch baking dish.
- Roast uncovered for approximately 1½ to 2 hours. Check the thickest part with a meat thermometer. Remove the turkey when it reaches 160°F (71°C) if you can confirm it will reach 165°F (74°C) during resting.
- Remove the turkey from the oven and loosely cover it with aluminum foil. Rest for 15 minutes. Confirm that the internal temperature reaches 165°F (74°C) before serving. If it does not, return it to the oven until it reaches that temperature.
- Carefully remove the breast meat from the bone. Slice across the grain, arrange on a serving platter, garnish with fresh herbs, and serve with your favorite side dishes.
Notes
Thawing: Allow approximately 24 hours of refrigerator thawing for every 5 pounds of frozen turkey breast. A 6½-pound breast generally needs about 2 days.
Bone-In Turkey: Bone-in turkey breast generally produces juicier, more flavorful meat than boneless cuts.
Brining and Basting: Both are optional. The garlic herb butter adds flavor and helps the meat retain moisture.
Make Ahead: Season the turkey the night before and refrigerate uncovered. Let it lose a little refrigerator chill while the oven preheats.
Cooking Temperatures: Always check the thickest part with a meat thermometer. The turkey must reach 165°F (74°C) before serving.
Roasting Times: 3 to 5 pounds: 1 to 1½ hours. 5 to 7 pounds: 1½ to 2 hours. 7 to 8 pounds: 2 to 3 hours.
Crispy Skin: Roast uncovered and avoid frequent basting.
Citrus Herb Variation: Add orange zest, lemon zest, rosemary, thyme, and sage to the butter.
Honey Mustard Variation: Mix butter with honey, Dijon mustard, garlic, and smoked paprika.
Truffle Variation: Add truffle butter or truffle oil, minced shallots, and fresh thyme.
Serving Suggestions: Serve with mashed potatoes, stuffing, cranberry sauce, roasted vegetables, or green beans.
Gravy: Save the roasting juices and use them to prepare homemade turkey gravy.
Storage: Refrigerate leftover cooked turkey in an airtight container for 3 to 4 days.
Freezing: Freeze leftovers for up to 3 months for best quality.
Reheating: Thaw frozen turkey overnight in the refrigerator. Add a little broth, cover with foil, and reheat at 325°F for approximately 15 to 20 minutes, or until the center reaches 165°F. Alternatively, microwave portions for 1 to 2 minutes or until thoroughly heated.
Leftover Ideas: Use leftover turkey in soups, salads, sandwiches, wraps, or casseroles.
Equipment: 9×13-inch baking dish, mixing bowl, meat thermometer, aluminum foil, and carving knife.
Additional Nutrition: Polyunsaturated fat: 2 g. Monounsaturated fat: 6 g. Potassium: 933 mg. Vitamin A: 582 IU. Vitamin C: 2 mg. Calcium: 64 mg. Iron: 2 mg.
Nutrition values are estimates per approximately 6-ounce (170 g) serving.