The air smells like sugar and cinnamon, and every countertop feels a little busier this time of year. When snowflakes fall and the oven hums, these Snowman Cake Pops turn an ordinary baking day into something magical. They’re cute, sweet, and a joy to make with family — especially when everyone’s covered in sprinkles.
Table of Contents
Why You’ll Love These Snowman Cake Pops
These Snowman Cake Pops are fun, festive, and surprisingly simple. You only need a few ingredients, most of which are probably already in your pantry. Because you start with a boxed cake mix, the prep time stays short and easy.
They’re perfect for Christmas parties, classroom treats, or even as homemade gifts. Kids love decorating them, and adults secretly love eating them. The best part? You can customize each snowman to match your holiday theme.
Ingredients You’ll Need
Main Ingredients
- 1 box cake mix (white, chocolate, or red velvet)
- Ingredients listed on cake mix box (eggs, oil, water)
- ⅓ cup vanilla or cream cheese frosting
- 12 oz white candy melts
- Lollipop sticks
Decorations and Optional Add-ons
- Mini chocolate chips (for eyes and buttons)
- Orange sprinkle or orange candy melt (for nose)
- Colored icing, tiny scarves, or edible hats for flair
You can switch the cake flavor for variety. White cake gives that “snowy” look, while chocolate or red velvet adds a fun surprise inside.
How to Make Snowman Cake Pops
Step 1 – Bake the Cake
Prepare your boxed cake mix according to the package. Pour the batter into two greased 8×8-inch pans.
Bake at 350°F until a toothpick inserted in the center comes out clean.
Let the cake cool completely before moving on.
Step 2 – Crumble and Mix
Once cooled, crumble the cake finely in a large bowl.
Add ⅓ cup frosting and mix until it forms a dough-like texture.
The mix should hold its shape when pressed together but not feel sticky.
Step 3 – Shape and Freeze
Roll the mixture into two ball sizes — one tablespoon for the body and one teaspoon for the head.
Place them on a lined baking sheet and freeze for 20 minutes.
Then, melt a small amount of white chocolate, dip one end of the lollipop stick into it, and insert it into the smaller ball (the head).
Dip again and attach the larger ball (the body).
Freeze again for 10 minutes so everything sets well.
Step 4 – Dip and Decorate
Melt 12 oz of white candy melts in 30-second intervals in the microwave. Stir until smooth.
If the chocolate seems too thick, add a teaspoon of coconut oil to thin it out.
Dip each snowman completely, letting the excess drip off.
Before the coating hardens, press in mini chocolate chips for eyes and buttons, and use an orange sprinkle for the nose.
Step 5 – Let Set and Serve
Stand the finished cake pops in a styrofoam block so they can dry evenly.
Let them set for 10 to 15 minutes at room temperature.
Once dry, decorate further if you’d like — add scarves, hats, or colored sprinkles.
This recipe makes about 19 cake pops, perfect for sharing or gifting.
Storage and Make-Ahead Tips
Store your Snowman Cake Pops in an airtight container.
They keep well at room temperature for 3 days, in the fridge for a week, or in the freezer for up to a month.
If freezing, wrap each pop individually in plastic wrap.
To thaw, move them to the fridge for several hours.
This helps prevent condensation and cracking on the chocolate coating.
Expert Tips for Perfect Cake Pops
Always chill the cake balls before coating. This helps them stay firm and dip smoothly.
If your candy melts start to thicken, reheat gently or stir in a small spoon of coconut oil.
Use lollipop sticks for easy handling and a polished look.
Finally, have fun! Add festive details like snowflake sprinkles or little earmuffs.
These small touches make each Snowman Cake Pop extra special.
Snowman Cake Pops Recipe Card
Print
Snowman Cake Pops | Easy, Fun & Adorable Holiday Treat
- Total Time: 1 hour 30 minutes
- Yield: 19 cake pops 1x
- Diet: Vegetarian
Description
These Snowman Cake Pops are soft, sweet, and joyfully festive — a perfect Christmas dessert made with boxed cake mix, creamy frosting, and smooth white chocolate coating. Fun to decorate, adorable to serve, and great for gifting!
Ingredients
1 box white cake mix (15.25 oz / 432 g)
Water, oil, and eggs (as listed on box)
Nonstick spray, for pans
1/3 cup vanilla or cream cheese frosting (75 g)
12 oz white candy melts (340 g)
1–2 tsp refined coconut oil (5–10 g), optional
1/3 cup mini chocolate chips (60 g)
1 tbsp orange sprinkles or orange candy melts (15 g)
Lollipop sticks (about 20)
Styrofoam block (for drying)
Instructions
1. Preheat oven to 350°F (175°C). Grease two 8×8-inch pans. Prepare cake batter per box directions and divide evenly. Bake 22–26 minutes until a toothpick comes out clean. Let cool completely.
2. Crumble cooled cake finely in a large bowl. Add 1/3 cup frosting and mix until the texture is dough-like and holds its shape.
3. Roll 19 large balls (1 tbsp each) for bodies and 19 small balls (1 tsp each) for heads. Place on parchment-lined sheet and freeze 20 minutes.
4. Melt a small amount of white candy melts in 30-second microwave intervals, stirring after each.
5. Dip one end of each lollipop stick into the melted chocolate and insert into a small ball (head). Dip again, attach to a large ball (body), then freeze 10 minutes to set.
6. Melt remaining white candy melts in 30-second bursts until smooth. Add a little coconut oil if too thick.
7. Dip each snowman fully into melted chocolate, letting excess drip off. While still wet, attach mini chocolate chips for eyes and buttons and an orange sprinkle for the nose.
8. Stand pops upright in styrofoam to dry 10–15 minutes. Decorate further with icing scarves or hats if desired.
9. Serve at room temperature or package individually for gifts.
Notes
Makes about 19 cake pops.
Chill the balls before coating to prevent crumbling.
If coating thickens, add coconut oil to thin it.
To fix cracks, apply a thin re-dip once the chocolate sets.
Store in airtight container: 3 days at room temp, 1 week in fridge, or 1 month in freezer (wrapped individually).
Thaw in fridge several hours before serving to prevent sweating.
Use white cake for a snowy look or red velvet for a festive surprise!
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Christmas Dessert
- Method: Baked and Dipped
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 250 kcal
- Sugar: 33 g
- Sodium: 219 mg
- Fat: 5 g
- Saturated Fat: 3 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 52 g
- Fiber: 0 g
- Protein: 2 g
- Cholesterol: 20 mg
More Such Recipes
If you love festive desserts, check out my 4th of July Cake Pops or try the Patriotic Poke Cake Recipe for another crowd-pleaser.
You can also bake Firecracker Cupcakes for July 4th or the colorful Red White and Blue Cheesecake Bars.
And for cookie lovers, the Patriotic Sprinkle Cookies and Red White and Blue Mini Cheesecakes are perfect for any holiday.
FAQs About Snowman Cake Pops
Can I make these cake pops ahead of time?
Yes, absolutely. You can bake and shape the cake balls up to two days in advance. Keep them chilled until ready to dip and decorate.
What frosting works best for binding?
Vanilla or cream cheese frosting works best. Both hold the crumbs together without making the mix too soft.
How can I prevent the coating from cracking?
Always let your cake balls come to cool room temperature before dipping. If they’re too cold, the sudden temperature change can cause cracks.
Final Thoughts
Snowman Cake Pops bring cheer to every table. They’re cute, fun, and sweet enough to brighten any winter afternoon.
So gather the kids, roll up your sleeves, and enjoy the laughter that comes with dipping and decorating.
You can share your creations or find more decorating inspiration on Pinterest and Facebook.