Spring Blossom Cookies Easy Colorful Easter Treat

Spring Blossom Cookies always make me smile the second I roll them in pastel sugar. The kitchen smells sweet, the sprinkles sparkle, and suddenly Easter feels right around the corner. These colorful cookies bake up soft and chewy, then get topped with a chocolate kiss while still warm. Even better, Spring Blossom Cookies come together quickly and stay completely beginner friendly, so you can bake a beautiful Easter dessert without any stress.

Why You’ll Love These Spring Blossom Cookies

First, Spring Blossom Cookies look bright and festive on any dessert table. The colored sanding sugar catches the light, so they instantly stand out.
Also, they taste just as good as they look. The centers stay soft and chewy, while the edges turn lightly crisp. Then the chocolate kiss adds creamy sweetness on top.
Meanwhile, this recipe uses simple pantry staples. As a result, you can whip up Spring Blossom Cookies without a special grocery trip.
Finally, the total time sits at about 20 minutes. Therefore, they fit perfectly into busy Easter weekends.

What Are Spring Blossom Cookies

Spring Blossom Cookies are soft sugar cookies rolled in colored sugar and topped with a chocolate kiss in the center.
Traditionally, blossom cookies appear during holidays like Christmas. However, Spring Blossom Cookies use pastel shades to match Easter desserts Recipes and spring gatherings.
Because the chocolate sits right in the middle, the cookie looks like a blooming flower. In fact, that is exactly how blossom cookies got their name.

Ingredients for Spring Blossom Cookies

To make Spring Blossom Cookies, gather the following:
2 cups all purpose flour
½ teaspoon baking soda
¼ teaspoon salt
1 cup granulated sugar
½ cup unsalted butter, softened
1 large egg
2 teaspoons vanilla extract
1 tablespoon milk, optional
Colored sanding sugar or sprinkles for coating
24 chocolate kiss candies
Yield: about 24 cookies
Prep time: about 10 minutes
Bake time: 8 to 10 minutes
Total time: about 20 minutes
Each cookie contains about 130 calories, 19 grams carbohydrates, 6 grams fat, 2 grams protein, and 11 grams sugar.

Key Ingredients That Make These Cookies Special

First, softened butter creates a tender crumb. When you beat it with sugar, you create a light base that keeps the cookies soft.
Next, vanilla adds warmth and classic flavor. Even though it seems simple, it gives Spring Blossom Cookies their comforting taste.
Finally, the chocolate kiss becomes the signature touch. Once pressed into the warm cookie, it melts slightly and then sets as it cools.

Optional Ingredients and Easy Swaps

If your dough feels crumbly, add a small splash of milk. This helps create a smooth dough that feels like soft play dough.
However, if the dough feels sticky, sprinkle in a little extra flour. The dough should not cling heavily to your hands.
You can also change the sanding sugar colors to match birthdays, baby showers, or other holidays.

How to Make Spring Blossom Cookies Step by Step

Preparing the Cookie Dough

First, preheat your oven to 350°F. Then line baking sheets with parchment paper.
In one bowl, combine flour, baking soda, and salt. Meanwhile, in a separate bowl, beat butter and sugar until light and fluffy.
Next, mix in the egg and vanilla until fully combined. Then gradually add the dry ingredients to the wet mixture.
If needed, add a little milk. The dough should feel soft and easy to shape.

Shaping and Coating the Cookies

Now scoop the dough into small balls, about one tablespoon each.
Then roll each ball in colored sanding sugar or sprinkles. As a result, every Spring Blossom Cookie gets a bright coating.
Place the dough balls on the prepared baking sheets, spacing them slightly apart.

Baking and Adding the Chocolate Kiss

Bake for 8 to 10 minutes, just until the edges turn lightly golden. The centers may look soft, and that is perfect.
Immediately remove the cookies from the oven and press a chocolate kiss into the center of each one.
Then allow the cookies to cool completely before serving. As they cool, the centers stay chewy and the chocolate firms up.

Pro Tips for Perfect Blossom Cookies Every Time

Getting the Right Dough Consistency

The dough should resemble soft play dough. It should feel smooth and not crack easily.
If it breaks apart, add a few drops of milk. However, if it spreads too much, chill it briefly before baking.

Preventing Overbaking or Spreading

Do not wait for the tops to brown deeply. Instead, remove the cookies once the edges turn lightly golden.
Because cookies continue to cook slightly on the hot pan, early removal keeps Spring Blossom Cookies soft.

Timing the Chocolate Kiss Placement

Unwrap all chocolate candies before you begin baking.
Then press them into the cookies immediately after baking. This timing helps them settle without sliding off later.

Tools That Make This Recipe Easier

A hand mixer helps cream butter and sugar quickly.
A cookie scoop keeps each cookie the same size.
Parchment paper prevents sticking and makes cleanup simple.

Storage, Freezing, and Make Ahead Tips

How to Store at Room Temperature or in the Fridge

Store Spring Blossom Cookies in an airtight container at room temperature for 3 to 4 days.
If you prefer longer freshness, refrigerate them. However, let them come to room temperature before serving.

How to Freeze Baked Cookies or Dough

You can freeze baked cookies for up to 6 months. Slight discoloration on the chocolate may appear, but the flavor stays the same.
You can also freeze the dough balls. Then bake from frozen, adding a minute or two to the bake time.

Serving Ideas for Easter and Spring Parties

Serve Spring Blossom Cookies on a pastel platter with other Easter desserts Recipes for a colorful spread.
You can pair them with this Easter Bunny Punch for a fun party table.
Also, add variety with Easter Cookies Recipe Soft Chewy Colorful or rich Easter Brownies Recipe Fudgy Festive Spring.
For something creamy, include Easter Egg Cheesecake No Bake Recipe.

Frequently Asked Questions

More Such Recipes

• Easter Cookies Recipe Soft Chewy Colorful
• Easter Brownies Recipe Fudgy Festive Spring
• Easter Cookie Cake Recipe
• Easter Egg Peanut Butter Haystacks Recipe
• Strawberry Fluff Salad Easter Dessert Recipe
• Easter Egg Cheesecake No Bake Recipe

Final Thoughts

Spring Blossom Cookies bring color, sweetness, and simple joy to any spring gathering. Because they bake quickly and use easy ingredients, you can make them even on busy days. So gather your sprinkles, unwrap those chocolate kisses, and fill your kitchen with the warm scent of fresh baked Spring Blossom Cookies.

For more ideas, follow along on Pinterest and connect on Facebook.

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