It’s the season for sparkly lights, cozy kitchens, and the kind of treats that make you pause for a second bite. These Strawberry Shortcake Truffles Treats are creamy, candy-coated little bites of joy. They’re quick to prep, easy to chill, and look like they belong in a festive bakery box perfect for gifting or sweet snacking at home.
Table of Contents
Why You’ll Love These Strawberry Shortcake Truffles Treats
These Strawberry Shortcake Truffles Treats come together in minutes with no oven required. You’ll love the creamy strawberry flavor wrapped in a smooth pink candy shell and topped with a shortcake crumble for crunch. Each bite feels like dessert and nostalgia rolled together. Because they use basic pantry ingredients, they’re simple and foolproof. They also look stunning on dessert trays or gift boxes. As part of the Easy & Decadent Christmas Desserts category, these truffles deliver charm, color, and effortless indulgence.
Ingredients You’ll Need
You don’t need fancy tools or rare ingredients for this recipe. Just a few simple ones combine into a luscious, pink, creamy center wrapped in a candy shell. You can also swap in vegan cream cheese or Greek yogurt for a lighter or dairy-free version. Add lemon zest or coconut for a bright twist.
Core Ingredients
- Strawberry cake mix: the flavorful, colorful base of each truffle
- Cream cheese: adds creamy richness and binds the mixture
- Vanilla extract: gives depth and warmth to the strawberry flavor
- Light pink candy melts: create the glossy, smooth outer shell
- White candy melts: for a pretty drizzle finish
- Crumbled shortcake: adds sweet crunch on top
How to Make Strawberry Shortcake Truffles Treats
Prepare Your Workspace
Start by lining a baking sheet with parchment paper. Then gather your utensils mixing bowl, scoop, and spatula. Make sure your cream cheese is softened so the mixture blends easily.
Mix the Base
In a medium bowl, mix the strawberry cake mix, softened cream cheese, and vanilla. Stir or beat for 2–3 minutes until smooth and vibrant pink. The mixture should hold its shape but still feel soft and creamy.
Form the Truffle Balls
Use a 2.5 cm scoop to portion even amounts of the mixture. Roll each portion into a ball between your palms and place it on the lined baking sheet.
Chill the Centers
Refrigerate for 60 minutes. This helps the truffles firm up for dipping and prevents them from falling apart in the candy coating.
Melt and Coat with Pink Candy
In a microwave-safe bowl, melt the pink candy melts at 50% power for 1 minute, then continue in 30-second intervals, stirring each time until smooth. Dip each chilled truffle into the melted candy using a fork or skewer, let the excess drip off, and place it back on the parchment sheet.
Chill to Set
Refrigerate again for 30 minutes so the coating becomes firm and glossy.
Add the White Drizzle and Shortcake Crumble
Melt white candy melts in the same way. Use a piping bag to drizzle thin lines over each truffle. While still wet, sprinkle crumbled shortcake over the top. This gives a bakery-style finish and extra texture.
Final Chill Before Serving
Chill for 30 more minutes. Once set, store them in an airtight container in the fridge or arrange them on a dessert platter for serving.
Pro Tips for Perfect Truffles
Make sure the cream cheese is fully softened before mixing to avoid lumps. Reheat candy melts gently and in short bursts to keep them smooth. Always use a cookie scoop for uniform truffles. Chill between coating layers for the neatest finish. You can make these a day ahead and even freeze them for up to a month.
Equipment You’ll Need
- Mixing bowl
- Electric mixer or spatula
- Cookie scoop
- Parchment paper
- Microwave-safe bowl
- Piping bag
Creative Variations to Try
Try a chocolate-dipped version by swapping pink candy melts for milk or dark chocolate. Or, mix in shredded coconut for a tropical note. Use vegan cream cheese to make them dairy-free. You can even change candy melt colors for other holidays red for Valentine’s Day or pastel hues for Easter.
Serving & Storage Suggestions
These Strawberry Shortcake Truffles Treats pair beautifully with coffee, champagne, or a handful of fresh berries. Serve them on dessert platters or pack them into cute tins as edible gifts. Store them in an airtight container in the refrigerator for up to 5 days. For longer storage, freeze them and thaw before serving to keep the texture smooth.
FAQs About Strawberry Shortcake Truffles Treats
How long do they last in the fridge?
They stay fresh for about 5 days in an airtight container.
Can I freeze them?
Yes, freeze after they’re fully set. Thaw in the fridge before serving.
Can I use other cake mixes?
Absolutely! Vanilla, lemon, or red velvet cake mixes all work well.
What if my coating cracks or clumps?
It likely cooled too much. Reheat gently in 10-second bursts until smooth again.
How do I reheat candy melts safely?
Microwave at 50% power in short intervals, stirring often to prevent scorching.
More Such Recipes
- Easy cherry pie bars with festive flair
- Crumbl pumpkin pie cookies for a cozy holiday treat
- Soft pumpkin snickerdoodles with warm spice
- Mini pumpkin cheesecakes perfect for entertaining
- Peppermint bark brownies for a classic Christmas dessert
- Red velvet cupcakes with cream cheese frosting
- Cherry pie bites – easy sweet and irresistible
Final Thoughts
These Strawberry Shortcake Truffles Treats bring the joy of Christmas right to your kitchen. They’re simple, creamy, and pretty enough for any holiday table. Whether you gift them or keep them for your own dessert spread, they’re guaranteed to make everyone smile. For more festive inspiration, follow Kai Recipes on Pinterest and Facebook.
Strawberry Shortcake Truffles Treats | Easy Holiday Bliss
- Total Time: 35 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
These no-bake Strawberry Shortcake Truffles Treats are creamy, candy-coated, and full of festive charm. Perfect for holidays or gifting, they come together quickly and chill beautifully for a smooth, strawberry-rich bite.
Ingredients
1 box extra moist strawberry cake mix
227 grams cream cheese, softened
1 teaspoon vanilla extract
260 grams light pink candy melts
90 grams white candy melts
Crumbled shortcake, for topping
Instructions
1. Line a baking sheet with parchment paper.
2. In a bowl, combine cake mix, softened cream cheese, and vanilla; mix for 2–3 minutes until smooth and vibrant pink.
3. Using a 2.5 cm scoop, portion and roll mixture into balls, then place on the baking sheet.
4. Refrigerate for 60 minutes.
5. Melt pink candy melts in a microwave-safe bowl at 50% power for 1 minute, then in 30-second intervals until smooth.
6. Dip chilled truffles into the melted candy, coat evenly, remove excess, and place back on the sheet.
7. Chill coated truffles for another 30 minutes.
8. Melt white candy melts in the same way, then drizzle over truffles using a piping bag.
9. While still wet, sprinkle crumbled shortcake on top.
10. Refrigerate again for 30 minutes before serving.
Notes
Ensure cream cheese is fully softened for easier mixing.
Adjust microwave time depending on wattage.
Store in an airtight container in the refrigerator.
Use vegan cream cheese or Greek yogurt as substitutions.
Add lemon zest or shredded coconut for flavor.
Can be made a day ahead and frozen once fully set.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Easy & Decadent Christmas Desserts
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 130
- Sugar: 12g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg