valentines day oreo mms cookies | Amazing Sweet Treat

It’s the kind of cookie that belongs in cozy February kitchens. The smell of butter and sugar swirls through the air, and the candy-coated M&M’s sparkle like confetti. These valentines day oreo mms cookies are chewy, sweet, and packed with love the kind of treat you bake for people who make your heart full.

Why These Valentine’s Day Oreo M&M’s Cookies Are Irresistible

Each bite gives a mix of textures crisp edges, soft centers, and little chunks of Oreos that melt just enough to blend with the dough. The bright pink and red M&M’s add crunch and color, while vanilla ties everything together. You don’t need chilling or fancy tricks, just a bowl, a spoon, and about twenty minutes to pure cookie happiness.

Ingredients You’ll Need for the Best Valentine’s Day Cookies

Ingredients:

• 1/2 cup butter, slightly softened
• 1/2 cup brown sugar
• 1/4 cup granulated sugar
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/3 cups all-purpose flour
• 1 tablespoon cornstarch
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 2/3 cup Valentine’s Day M&M’s
• 7 regular Oreo cookies, roughly chopped

Ingredient Notes and Substitutions

Use regular Oreos, not Double Stuf, because too much cream can make your cookies spread. Cornstarch keeps the centers soft. You can swap in gluten-free flour and gluten-free Oreos if needed. Want more color? Mix in white chocolate chips or extra M&M’s.

How to Make valentines day oreo mms cookies Step by Step

Mixing the Dough Correctly for the Perfect Texture

Preheat your oven to 350°F and line a baking sheet with parchment paper. Cream butter and both sugars until fluffy. Add the egg and vanilla, then beat again until smooth. Stir in flour, cornstarch, baking soda, and salt until just combined. Don’t overmix or you’ll lose that tender texture.

Folding In the M&M’s and Oreo Pieces Without Overmixing

Use a spatula to gently fold in the chopped Oreos and M&M’s. The key is to stop mixing as soon as everything looks evenly spread through the dough. This keeps the cookies thick and soft instead of dense.

Shaping and Baking for Soft, Thick, Chewy Cookies

Scoop about 1/4 cup dough per cookie and place them on your baking sheet. You should get around 10 cookies. Bake for 13 minutes, just until the edges are golden and the centers look slightly underbaked. Let them rest on the sheet for 5 minutes before moving to a rack.

Expert Tips for Perfect Oreo M&M’s Cookies Every Time

Measure flour using the spoon-and-level method to avoid excess. If the dough feels too soft, chill for 10 minutes before baking. For picture-perfect rounds, use a round cutter to gently swirl around hot cookies right after baking. To make cookie ice cream sandwiches, slightly underbake for that soft, chewy texture that holds ice cream well.

Storage and Freezing Instructions for Long-Lasting Freshness

Store cooled cookies in an airtight container at room temperature for up to 5 days. They’ll stay soft if you tuck a slice of bread into the container. For longer storage, freeze baked cookies in a sealed bag for up to 2 months. Thaw in the fridge overnight or microwave for 10 seconds for that fresh-baked feel.

Flavor, Texture, and Serving Suggestions

These cookies are soft, chewy, and dotted with crunchy M&M’s and bits of Oreo cream. Serve them slightly warm with a cold glass of milk, or crumble them over ice cream for a fun dessert twist. They’re also perfect for gifting wrap a few in pink paper and tie with ribbon.

Frequently Asked Questions

More Such Recipes

• chewy pumpkin cookies for holiday dessert trays
• how to make soft pumpkin snickerdoodles from scratch
• easy chocolate chip pumpkin bread
• quick banana crumb cake for brunch or gifting
• festive peppermint bark brownies for winter celebrations
• cherry pie cookie cups perfect for Valentine’s Day
• banana pudding cheesecake bars with creamy layers

Conclusion

These valentines day oreo mms cookies capture everything sweet about the season color, crunch, and comfort. Bake them for friends, family, or yourself, and enjoy every soft, chocolatey bite. For more recipe inspiration and seasonal ideas, visit Pinterest or follow along on Facebook.

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