The oven hums softly, the kitchen fills with warmth, and those carrots and green beans glisten like little jewels. This Flavorful Roasted Carrots and Green Beans dish is a quick, colorful side that brightens any Thanksgiving table. In just 35 minutes, you’ll bring out their natural sweetness with a honey-ginger glaze that’s both comforting and light.
Table of Contents
Why You’ll Love This Recipe
This recipe is all about balance. The glaze blends sweet honey, tangy vinegar, and a little spice for depth. The prep is easy, the ingredients are simple, and the results are full of color and flavor. It’s family-friendly, gluten-free, and perfect for meal prep. Plus, it fits right in beside hearty mains or lighter fare.
Ingredients You’ll Need
- 1 lb carrots
- 1 lb green beans
- 3 tbsp olive oil
- 2 tbsp red wine vinegar
- ½ cup water
- 2 tbsp honey
- 1 tsp minced ginger
- 1 tsp salt (divided)
- ½ tsp red pepper flakes
- ½ tsp fresh cracked pepper
- 2 tbsp chopped fresh parsley
- Fistful of fresh thyme (stems removed)
Ingredient Highlights
Carrots & Green Beans: Crisp, colorful, and full of vitamins. They roast beautifully together.
Honey & Red Wine Vinegar: Sweet and tangy, they caramelize into a glossy finish.
Fresh Herbs & Spices: Ginger, thyme, and parsley give bright, earthy layers of flavor.
How to Make Flavorful Roasted Carrots and Green Beans
Step 1 – Prep the Vegetables
Preheat your oven to 400°F. Trim the green beans and snip the tops off the carrots. Slice carrots lengthwise so they match the size of the beans. This helps them cook evenly and look beautiful on the plate.
Step 2 – Make the Glaze
In a small pot, whisk honey, water, vinegar, ginger, thyme, red pepper flakes, and ½ teaspoon salt. Simmer for about 10 minutes. The kitchen will smell amazing as the glaze thickens slightly. Then, remove from heat and whisk in olive oil until smooth.
Step 3 – Roast to Perfection
Spread the carrots and green beans on a large sheet pan. Pour the glaze over them and toss to coat. Sprinkle with remaining salt and cracked pepper. Roast for 20–25 minutes, turning halfway through, until tender and caramelized. Garnish with parsley just before serving.
What Makes This Recipe Healthy
Carrots are packed with beta carotene, great for eyes and skin. Green beans bring vitamin K, folate, and fiber to the mix. The honey and herbs add antioxidants and gentle sweetness. Using olive oil instead of butter keeps this dish heart-friendly and light.
Easy Variations to Try
You can easily swap honey for maple syrup for a vegan twist. Try lemon or garlic-infused olive oil for extra character. Or sprinkle in fresh chives or rosemary for a new aroma. Each version keeps the same comforting base while offering a different note.
What to Serve with Roasted Carrots and Green Beans
These vegetables go with everything from roasted chicken to salmon. They add brightness to pork chops or even a simple brunch spread. Try pairing them with Roasted green beans with garlic and parmesan or Simple glazed carrots for easy dinners. They also complement sweet sides like Sweet potato casserole with marshmallows or an Air fryer baked sweet potato.
How to Store and Reheat
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, pop them back in the oven or air fryer until warm and crisp. Avoid microwaving to keep that roasted texture.
Flavorful Roasted Carrots and Green Beans Recipe Card
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Flavorful Roasted Carrots and Green Beans | Holiday Favorite
- Total Time: 35 minutes
- Yield: 6 1x
Description
A quick, colorful Thanksgiving side with tender roasted carrots and green beans tossed in a bright honey ginger glaze. Ready in 35 minutes, family friendly, and naturally gluten free.
Ingredients
1 lb carrots
1 lb green beans
3 tbsp olive oil
2 tbsp red wine vinegar
1/2 cup water
2 tbsp honey
1 tsp minced ginger
1 tsp salt, divided
1/2 tsp red pepper flakes
1/2 tsp fresh cracked pepper
2 tbsp chopped fresh parsley
Fistful of fresh thyme, stems removed
Instructions
1. Preheat oven to 400°F. Trim green beans. Snip carrot tops and slice carrots lengthwise to match bean size.
2. In a small pot, whisk honey, water, vinegar, ginger, thyme, red pepper flakes, and 1/2 tsp salt. Simmer 10 minutes.
3. Remove from heat. Slowly whisk in olive oil until smooth and glossy.
4. Spread carrots and green beans on a large sheet pan. Toss with the warm glaze to coat.
5. Season with remaining 1/2 tsp salt and the fresh cracked pepper.
6. Roast 20 to 25 minutes, turning halfway, until tender with caramelized edges.
7. Transfer to a platter and garnish with chopped parsley. Serve warm.
Notes
No need to peel carrots if well scrubbed.
Slice evenly for consistent roasting.
Line the pan with parchment for easy cleanup.
For vegan, swap maple syrup for honey.
Try lemon or garlic infused olive oil for a twist.
Great with roasted chicken, salmon, or pork chops.
Store up to 4 days in the fridge. Reheat in oven or air fryer for best texture.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Thanksgiving Recipes
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 139
- Sugar: 11 g
- Sodium: 435 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 18 g
- Fiber: 5 g
- Protein: 2 g
- Cholesterol: 0 mg
More Such Recipes
You might also love these warm, veggie-packed dishes:
- Roasted green beans with garlic and parmesan
- Simple glazed carrots for easy dinners
- Sweet potato casserole with marshmallows
- Air fryer baked sweet potato
Find more ideas on Pinterest or follow our kitchen moments on Facebook.
Helpful Tips & Notes
No need to peel the carrots if you scrub them well. Slice them evenly so they cook at the same rate. Line your pan with parchment for easy cleanup. And don’t forget the fresh parsley at the end—it brightens everything.
FAQ
How do you roast carrots and green beans?
Toss trimmed carrots and green beans with olive oil and seasonings. Spread on a pan and roast at 400°F for 20–25 minutes until tender and slightly caramelized.
How to flavor roasted carrots?
Try a mix of honey, vinegar, ginger, and herbs like thyme or rosemary. This adds both sweetness and depth.
How do I add flavor to my green beans?
Season them with olive oil, salt, pepper, and something acidic like lemon or vinegar. Fresh herbs make a big difference too.
Is it necessary to boil carrots before roasting?
No, roasting them raw keeps the texture firm yet tender and brings out their natural sweetness.
Final Thoughts
Flavorful Roasted Carrots and Green Beans make even an ordinary dinner feel special. The glaze adds warmth, the colors bring joy, and every bite tastes like comfort. It’s a small dish with big heart—simple enough for weeknights yet elegant enough for Thanksgiving. Try it, share it, and let your kitchen smell like happiness.