Cream Dessert Pizza | Easy, Irresistible Christmas Treat

Sometimes the best Christmas desserts are the ones that make everyone’s eyes light up before the first bite. This cream dessert pizza does exactly that. It’s rich, chocolatey, and ready in just 30 minutes. The soft cookie crust, creamy frosting, and crunchy Oreos create a perfect holiday moment no fuss, just pure joy shared by the slice.

What Is a Cream Dessert Pizza?

A cream dessert pizza is a playful twist on a classic pizza only sweeter. Instead of dough and tomato sauce, this version starts with soft chocolate chip cookie dough as the “crust.” It’s then topped with a smooth layer of cream cheese frosting and a sprinkle of crushed Oreos. Finally, a drizzle of melted white chocolate seals the deal. It’s part cookie, part cheesecake, and all celebration. This easy treat shines at Christmas gatherings, potlucks, or anytime you need a quick dessert that looks and tastes festive.

Why You’ll Love This Recipe

You’ll love this recipe because it checks every holiday dessert box. It’s quick, creamy, and full of cookies-and-cream flavor. The soft cookie base contrasts beautifully with the cool, whipped frosting and crunchy Oreos. Also, it’s simple enough for beginner bakers but impressive enough for guests. Kids can help decorate it too, which makes it a fun family project. Each slice is rich but not heavy, making it the kind of treat that disappears fast at parties.

Ingredients You’ll Need

To make this easy cream dessert pizza, gather a few simple ingredients. You’ll need one 16-ounce tube of chocolate chip cookie dough this forms your crust. Then, you’ll mix an 8-ounce package of cream cheese, 2 tablespoons of butter, and 1 teaspoon of vanilla extract with 2 cups of powdered sugar for the frosting. Finally, top it with 1 to 1½ cups of chopped Oreos and drizzle with ¼ cup of melted white candy melts or white chocolate chips. You can swap the chocolate chip base for sugar cookie dough or even use your own homemade version. Different Oreo flavors, like mint or golden, can add a twist too.

Step-by-Step: How to Make Cream Dessert Pizza

Step 1 – Bake the Cookie Crust

First, preheat your oven to 350°F. Press the softened cookie dough into a 12-inch circle on a round pizza pan or baking sheet. Bake it for 10–15 minutes until lightly golden. Then, remove it from the oven and let it cool completely. Avoid overbaking — the crust will continue to set as it cools, keeping that soft, chewy texture that makes each bite melt in your mouth.

Step 2 – Prepare the Creamy Layer

Next, beat together the cream cheese, butter, vanilla, and powdered sugar until smooth and fluffy. The mixture should be creamy but thick enough to spread easily. If your frosting feels stiff, you can add a teaspoon of milk. Then, spread this luscious layer evenly over the cooled cookie base. Use a spatula to smooth it gently to the edges so every bite has that perfect balance of crust and cream.

Step 3 – Assemble the Dessert Pizza

Now it’s time for the fun part. Sprinkle the chopped Oreos generously over the frosted surface. Then melt your white chocolate or candy melts and drizzle in thin lines across the top. This not only looks beautiful but also adds a sweet, velvety finish. Slice it like a pizza and serve right away or chill it for a firmer texture. Each piece delivers a dreamy mix of soft, creamy, and crunchy — a true cookies-and-cream experience.

Recipe Tips & Variations

To keep your cookie base soft, pull it out of the oven as soon as it’s lightly golden. If you prefer a crunchier texture, bake it a few minutes longer. Try adding crushed candy bars, peppermint bits, or colorful sprinkles on top for a holiday twist. You can also use gluten-free cookie dough or dairy-free cream cheese if needed. For an extra festive look, drizzle red or green candy melts instead of white chocolate.

Storage & Make-Ahead Instructions

You can make this cream dessert pizza ahead of time. Just wrap it tightly in plastic wrap or store slices in an airtight container. It keeps well in the fridge for up to 5 days. If it’s been chilled, let it sit at room temperature for 10–15 minutes before serving so the cream layer softens again.

Quick Nutrition Snapshot

Each serving has around 316 calories with 55 grams of carbs, 11 grams of fat, and 2 grams of protein. It’s sweet and rich, but the portion size keeps it satisfying without being too heavy. The balance of creamy and crunchy textures makes every bite worth it.

Expert Serving Suggestions

Serve your dessert pizza on a festive tray with mugs of hot cocoa or cold milk. For parties, cut it into small wedges or squares it’s easier for guests to grab and enjoy. It also pairs beautifully with peppermint bark or chocolate truffles for a dessert table spread. You can even gift it by slicing and boxing it in parchment-lined tins during the holidays.

FAQs

More Such Recipes

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• fluffy 4th of July cupcakes with colorful frosting
• luscious strawberry swirl cheesecake for celebrations

Conclusion

This cream dessert pizza is the kind of treat that brings people together easy to make, fun to share, and utterly delicious. With its buttery cookie crust and creamy frosting, it delivers a comforting sweetness that feels made for Christmas gatherings or cozy nights in. Save this recipe for when you want maximum joy with minimal effort, and share your version with us on Pinterest or Facebook.

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