Easy Breakfast Grilled Cheese Sandwich Recipe

There’s something special about a Breakfast Grilled Cheese that makes mornings feel less rushed and a little more comforting. Maybe it’s the sound of sizzling butter on the skillet or that gooey, golden cheese stretch when you take the first bite. It’s cozy, quick, and satisfying a warm breakfast you’ll want to make again and again.

A crave-worthy twist on a morning classic, this Breakfast Grilled Cheese combines savory chicken sausage, soft scrambled eggs, and melty Colby-Jack cheese between buttery, toasted sourdough slices. It’s simple, protein-packed, and ready in minutes perfect for a busy weekday or a slow weekend brunch.

Why You’ll Love This Breakfast Grilled Cheese

This sandwich is everything you want in a breakfast — hearty, cheesy, and crisp in all the right places. The chicken sausage adds a light, flavorful touch, while the eggs bring warmth and balance. It’s also easy to customize with veggies or different cheeses. You can prep it ahead, cook it fresh, and enjoy it hot every single time.

Ingredients You’ll Need

Core Ingredients

• ½ pound ground chicken breakfast sausage – a lean, flavorful alternative to pork sausage.
• 6 large eggs, beaten – cooked gently for soft, fluffy texture.
• 8 slices Colby-Jack cheese – melts beautifully with mild, creamy flavor.
• 4 tablespoons soft butter, divided – for cooking and toasting the bread.
• 8 slices sourdough bread – sturdy, tangy, and perfect for holding all the goodness.

Optional Add-Ins

Add sliced tomato for freshness, baby spinach for color, or mashed avocado for creaminess. You can also use plant-based sausage or tofu scramble for a vegetarian twist. To make it extra crispy, use mayonnaise instead of butter when grilling.

How to Make Breakfast Grilled Cheese

Step 1 – Cook the Chicken Sausage

In a large skillet, cook the chicken sausage over medium heat until browned and fully cooked through. Break it into crumbles as it cooks, then transfer it to a paper towel-lined bowl to drain any excess oil.

Step 2 – Scramble the Eggs

In the same skillet, melt 2 tablespoons of butter. Pour in the beaten eggs and cook gently, stirring occasionally until the eggs are just set — soft but not dry. Mix the eggs with the cooked sausage and set aside.

Step 3 – Assemble the Sandwiches

Butter one side of each bread slice. Place one slice, butter side down, in the skillet. Add one slice of cheese, a scoop of the egg-sausage mixture, another slice of cheese, and top with another piece of bread, butter side up.

Step 4 – Grill Until Golden

Cook over medium heat for 3–4 minutes per side. Flip once the bottom turns golden brown and the cheese starts to melt. Adjust the heat if needed to prevent burning while allowing time for the cheese to melt evenly.

Step 5 – Serve and Enjoy

Once both sides are crisp and golden, remove the sandwich from the skillet. Let it rest for a minute before slicing. Serve warm while the cheese is still gooey and stretchy.

Expert Tips for the Perfect Grilled Cheese

– Use firm bread like sourdough to avoid sogginess.
– Spread mayonnaise instead of butter for a crispier crust.
– Keep heat moderate for even browning.
– Cover the skillet briefly to help the cheese melt faster.
– Let the sandwich rest for one minute before slicing.

Make-Ahead, Freezing & Reheating Tips

Can You Make It Ahead?

Yes, you can! These sandwiches can be made in advance, cooled completely, and stored for easy breakfasts throughout the week.

How to Store and Freeze

Wrap cooled sandwiches tightly in foil or place them in airtight containers or freezer-safe bags. They’ll last up to 3 days in the fridge or 2 months in the freezer.

How to Reheat

Reheat in the microwave for 30–45 seconds to warm through, then crisp on a skillet, griddle, or panini press for that fresh-toasted finish.

Customization Ideas

– Swap chicken sausage for turkey or plant-based sausage.
– Try a mix of cheeses like cheddar, mozzarella, or provolone.
– Add avocado, tomato slices, or roasted peppers for extra flavor.
– Sprinkle herbs like chives or parsley for a fresh touch.

Serving Suggestions

Pair your Breakfast Grilled Cheese with fresh fruit, crispy hash browns, or a hot cup of coffee. It’s perfect for brunch, lunch, or even breakfast on the go. If you love cozy morning meals, try my Easy Pumpkin French Toast for Fall Breakfasts or the Banana Crumb Coffee Cake for a Cozy Morning Treat.

More Such Recipes

• Sweet and Savory Cinnamon Roll French Toast Roll-Ups
• Soft Pumpkin Cream Cheese Muffins with Warm Spices
• Moist Banana Bread Muffins Perfect for Breakfast
• Pumpkin French Toast Casserole for a Crowd
• Quick and Easy Peach Cobbler with Cake Mix

FAQ

Conclusion

This Breakfast Grilled Cheese is pure comfort easy, flavorful, and totally customizable. It’s the kind of breakfast that feels like a treat but fits right into your everyday routine. So grab your skillet, melt some cheese, and start your morning with something warm and satisfying.

For more breakfast inspiration and cozy recipes, follow along on Pinterest and Facebook.

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