Crockpot Steak Bites | Simple, Juicy & Flavorful Dinner

There’s something comforting about coming home to the rich, savory aroma of steak simmering low and slow. These Crockpot Steak Bites deliver that tender, melt-in-your-mouth goodness with hardly any effort. With buttery juices, deep beef flavor, and just a few pantry staples, this recipe makes weeknight dinners easy and deeply satisfying.

Why You’ll Love These Crockpot Steak Bites

These steak bites cook themselves while you go about your day. The slow cooker handles everything infusing each piece of meat with savory flavor from the au jus and onion soup mix. The result is juicy, fork-tender steak with a rich, buttery sauce that pairs perfectly with any side. Plus, you can use almost any cut of beef you have on hand, making it budget-friendly and practical for busy families.

Ingredients and Substitutions

What You Need

• Steak: Use 3–4 pounds of top sirloin or any favorite cut. The slow cooking makes even tougher cuts tender.
• Au Jus Gravy Mix: Adds deep, meaty flavor and that signature rich color.
• Onion Soup Mix: Boosts umami and gives the sauce a warm, savory base.
• Butter: Four tablespoons of butter melt into the sauce, adding smoothness and flavor.
• Beef Broth: One cup ties everything together and keeps the bites moist.
• Parsley (optional): A sprinkle of chopped parsley adds a bright, fresh touch before serving.

Smart Substitutions

You can swap sirloin with stew meat or pre-cut steak bites if you’re short on time. For extra flavor, try a garlic herb soup mix or toss in sliced mushrooms to add umami. If you like a bit of spice, sprinkle in red or black pepper before cooking.

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How to Make Crockpot Steak Bites

Step-by-Step Instructions

Start by trimming any extra fat or gristle from your steak. Cut it into one-inch cubes for even cooking. Place the steak pieces in a single layer inside your crockpot. Sprinkle both the onion soup mix and au jus mix evenly over the top. Add the butter pieces, then pour in the beef broth. Cover and cook on low for 4–6 hours or on high for 3–4 hours. The steak should be tender but not overcooked.

Expert Tips for Best Results

Trim your steak well before cooking for a clean texture. Avoid overcooking, as that can make the bites tough. Once done, let the meat rest in its juices for a few minutes before serving. Save any leftover au jus it freezes well and makes great gravy for mashed potatoes or sandwiches later.

Quick Prep Shortcuts

You can prep this recipe the night before. Cut and season the steak, then refrigerate everything in your slow cooker insert overnight. In the morning, set it in the base and turn it on. You can also use pre-cut steak bites to save time, or assemble everything in a freezer bag for a ready-to-go meal.

Flavor Variations

Want to change things up? Add mushrooms for an earthy flavor boost. Try a garlic butter version using garlic herb soup mix instead of onion. Or, sprinkle in some crushed red pepper for a bit of heat. Each version delivers the same tender texture with a slightly new twist.

Serving Ideas

Serve your Crockpot Steak Bites with creamy mashed potatoes, fluffy rice, or roasted vegetables for a hearty dinner. For something lighter, toss them over a fresh green salad or create a warm dinner bowl with steak bites, grains, and sautéed veggies. If you enjoy easy meals like this, try my Crockpot Pepper Steak recipe for busy weeknights or the Comforting Crock Pot Chicken Pot Pie dinner.

Storage and Freezer Instructions

Refrigerate leftovers in an airtight container for up to 4 days. You can also freeze cooked steak bites for up to 1 month. For longer storage, freeze uncooked ingredients in a freezer-safe bag for up to 6 months. Thaw overnight in the fridge before cooking. Reheat gently on the stovetop or in the microwave with a splash of broth to keep the meat juicy.

Leftover Ideas

Creative Ways to Use Leftovers

Transform your leftovers into something fresh and new. Serve the steak bites over rice for an easy lunch bowl, toss them on a salad with crumbled cheese, or make a French dip sandwich using the leftover au jus as dipping sauce. For other quick dinners, check out my Easy Garlic Parmesan Chicken in the crockpot or the Slow Cooker Cowboy Casserole with hearty flavor.

More Such Recipes

• Creamy Chicken Pesto Pasta weeknight dinner
• Ground Beef Zucchini Skillet for a low-carb dinner
• One Pot Chicken Orzo for quick family meals

Conclusion

With tender meat, buttery sauce, and just minutes of prep, these Crockpot Steak Bites are the kind of meal that makes weeknights feel easy and cozy. Whether served with potatoes or veggies, they’re hearty, flavorful, and comforting every time. Save this recipe for those days when you want dinner ready and waiting your kitchen will smell incredible, and your family will be asking for seconds.

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