Creamy Greek Lemon Chicken Soup | Ultimate Comfort Bowl

The first spoonful of this creamy Greek lemon chicken soup feels like sunshine on a gray day. It’s bright, tangy, and smooth, the kind of soup that warms you from the inside out. In under an hour, you’ll have a bowlful of comfort with silky broth, tender chicken, and soft rice simple enough for weeknights, special enough for company.

Why This Creamy Greek Lemon Chicken Soup Works

This recipe balances light lemon flavor with a rich, savory base. The tempered egg yolks create a velvety texture that feels luxurious without heavy cream. The rice and chicken make it hearty and filling, while the lemon adds freshness that lifts every bite. You’ll get a balanced mix of protein, carbs, and healthy fats that makes this a complete, satisfying meal.

It’s also flexible easy to adjust for your taste or what you have on hand. Plus, it’s a forgiving soup that reheats beautifully if you handle it gently.

Ingredients You’ll Need

You’ll start with chicken broth for body and fresh lemon juice for that bright Greek flavor. Aromatic veggies onion, carrot, and celery form the base. The chicken soup base and a pinch of white pepper build depth. A small roux made from margarine and flour thickens everything just enough.

The magic comes from egg yolks, whisked and tempered to give that creamy texture. Cooked rice makes the soup satisfying, and diced chicken adds tender bites of protein. Finally, fresh lemon slices bring color and a little zing when served.

Ingredient Notes and Smart Substitutions

Use butter or olive oil instead of margarine for richer flavor. Swap orzo or brown rice if you prefer a different grain texture. Black pepper works fine if you don’t have white. You can also replace the soup base with bouillon just taste and adjust salt at the end. For stronger lemon flavor, squeeze in an extra tablespoon of juice before serving.

Step-by-Step: How to Make Creamy Greek Lemon Chicken Soup

Start by combining chicken broth, lemon juice, carrot, onion, celery, soup base, and pepper in a large pot. Bring everything to a gentle boil, then reduce heat and simmer for about 15–20 minutes until the vegetables soften.

Meanwhile, blend the margarine and flour in a small bowl until smooth. Stir this mixture slowly into the simmering soup, whisking as you go. Let it cook another 8–10 minutes, stirring often, until it slightly thickens.

Next, beat the egg yolks in a separate bowl until pale and creamy. To temper them, whisk in a small amount of hot soup very slowly this keeps the eggs from scrambling. Once the yolks are warm and smooth, stir them back into the pot. Keep the heat low and don’t let the soup boil.

Finally, add the cooked rice and diced chicken. Stir gently and let everything heat through. Taste and adjust seasoning, adding a touch more lemon juice if needed. Serve hot, topped with fresh lemon slices.

Pro Tips for Perfect Texture and Flavor

Temper egg yolks slowly so they blend smoothly. Never let the soup boil after adding the eggs or the texture will curdle. Stir frequently to keep everything silky. If you reheat leftovers, do it gently over medium-low heat while stirring often. A squeeze of lemon at the end revives the flavor beautifully.

If you like soups like creamy tomato and white bean stew, you’ll love how this one balances comfort with brightness.

What to Serve With Greek Lemon Chicken Soup

This soup pairs nicely with warm pita or crusty bread for dipping. A crisp cucumber salad or roasted veggies make great sides. You could also serve it alongside Mediterranean favorites like Mediterranean chicken zucchini bake for a full meal.

Storage, Freezing, and Reheating Guide

Store leftovers in an airtight container for up to four days in the refrigerator. For longer storage, freeze up to three months ideally without rice, as it can become mushy. Add fresh rice when reheating.

When reheating, use medium-low heat on the stove or medium power in the microwave, stirring frequently. Keep it just hot enough to steam, not boil, so the creamy texture stays smooth. This recipe yields about four hearty servings.

Common Questions About Creamy Greek Lemon Chicken Soup (FAQ)

More Such Recipes

• Mushroom chicken soup recipe
• Creamy parmesan Italian sausage ditalini soup
• One pot chicken orzo
• Crockpot garlic parmesan chicken potatoes

Conclusion

This creamy Greek lemon chicken soup brings together everything we crave on a cool night warmth, brightness, and silky comfort in every spoonful. Whether you serve it for dinner or save some for lunch the next day, it’s a dish that always tastes like home. Try it once, and you’ll come back to it whenever you need something cozy, satisfying, and full of flavor.

For more inspiration, follow along on Pinterest or join our kitchen community on Facebook.

Print