There’s something about coming home to the warm scent of creamy soup bubbling away that just feels like love in a bowl. This Irresistible Crockpot Marry Me Chicken Soup wraps tender chicken, rich cream, and tangy sun-dried tomatoes into one cozy, spoonful-at-a-time kind of meal. Perfect for slow days or busy nights, it practically cooks itself while filling the kitchen with comfort.
Table of Contents
Why This Crockpot Marry Me Chicken Soup Works
Comforting, Creamy, and Full of Flavor
Every spoonful balances richness and tang. The broth thickens slightly with cream and parmesan, giving it a velvety texture. Sun-dried tomatoes bring brightness, while Italian herbs tie it all together. It’s the kind of soup that hugs you back.
Minimal Prep with All-Day Slow Cooking
You only need a quick sear to lock in flavor. After that, the Crockpot does the magic. It simmers low and slow, creating tender, pull-apart chicken and deep, developed taste with almost no effort.
Great for Families, Meal Prep, and Leftovers
This recipe makes plenty, so you’ll have leftovers that reheat beautifully. It’s perfect for lunches, quick dinners, or freezing for later. Everyone at the table will ask for seconds.
Ingredients You’ll Need
Core Ingredients for the Base
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tbsp olive oil
- 2 tbsp butter
- 1½ cups chicken broth
- 1 cup heavy cream
- 3 tbsp cornstarch
Seasonings and Flavor Builders
- ½ tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ¼ tsp black pepper
- 1½ tsp Italian seasoning
- ½ tsp paprika
- ½ tsp red pepper flakes
- 4 garlic cloves, minced
- ⅓ cup sun-dried tomatoes, chopped and drained
- ½ cup grated parmesan cheese
- 6–8 fresh basil leaves, chopped
Optional Ingredient Substitutions and Adjustments
Try chicken thighs for juicier meat, or swap heavy cream with half-and-half or coconut cream for a lighter twist. Dried basil works fine if you’re out of fresh, and canned tomatoes add extra texture.
How to Make Irresistible Crockpot Marry Me Chicken Soup
Step 1: Season and Sear the Chicken for Maximum Flavor
Rub chicken with garlic powder, onion powder, salt, and pepper. In a skillet, warm olive oil and butter, then sear chicken on both sides until golden brown. This step adds depth that slow cooking alone can’t achieve.
Step 2: Build the Creamy Slow Cooker Base
In your Crockpot, whisk broth and cornstarch until smooth. Stir in cream, garlic, Italian seasoning, paprika, red pepper flakes, and a pinch of salt and pepper.
Step 3: Slow Cook Until Tender and Shreddy
Nestle the browned chicken into the mixture, then pour the pan’s leftover butter and oil on top. Add the sun-dried tomatoes, cover, and cook on LOW for 6–8 hours until tender.
Step 4: Add Cheese and Fresh Herbs for the Signature Finish
Remove the chicken briefly and stir parmesan into the hot soup until melted. Return the chicken to soak up all that creamy flavor.
Step 5: Taste, Adjust, and Serve Warm
Finish with chopped basil and extra pepper if you like. Serve warm with crusty bread or rice.
Tips for Success and Common Mistakes to Avoid
Preventing Curdling and Thickening the Broth Properly
Always whisk cornstarch with cold broth first. If adding cream too early, it may curdle; stir it in during the final 30 minutes instead.
Avoiding Overcooked Chicken
If your chicken breasts are thick, cut them in half. Tender, juicy meat comes from cooking low and slow not high and fast.
When to Add Basil and Parmesan
Add basil and cheese near the end so the flavors stay bright and the texture stays smooth.
Flavor Variations and Smart Substitutions
Protein Swaps like Chicken Thighs
Chicken thighs give a slightly richer flavor and stay moist even after long cooking.
Dairy Alternatives such as Half-and-Half or Coconut Cream
Half-and-half creates a lighter texture, while coconut cream adds subtle sweetness that pairs beautifully with the herbs.
Herb and Tomato Variations for Different Flavor Profiles
Try swapping basil for parsley, or add roasted red peppers for more depth. A few chopped sun-dried tomatoes on top bring a burst of tang.
Cheese Alternatives for Texture and Taste Changes
You can use asiago or pecorino romano for a sharper note. Shredded mozzarella also melts beautifully into the broth.
What to Serve with Marry Me Chicken Soup
Classic Pairings like Bread, Rice, or Pasta
Thick slices of toasted sourdough or buttery garlic bread soak up every drop. Rice or small pasta shells turn it into a full meal.
Lighter Sides like Green Salads or Roasted Veggies
Pair with a crisp Caesar salad or roasted broccoli for balance.
Storage, Freezing, and Reheating Guide
Refrigeration and Freezing Instructions
Store leftovers in airtight containers up to 4 days. Freeze for up to 3 months, though the cream may separate slightly after thawing.
How to Reheat Without Separating the Creamy Base
Warm gently on the stove or in the microwave at 50% power, stirring often until smooth again.
Adjusting Texture After Thawing
If it thickens too much, add a splash of broth or milk to bring back its silky consistency.
Helpful Notes for Best Results
Timing Adjustments for Different Chicken Cuts
Smaller chicken pieces cook faster check after 5 hours if using tenders or thin breasts.
How to Prevent Lumps with Cornstarch
Always dissolve cornstarch fully in cold liquid before adding it to the Crockpot.
Final Flavor-Boosting Add-Ins
Stir in a handful of spinach, a squeeze of lemon juice, or even a dash of white wine for a lovely finish.
FAQ
Can you make marry me chicken in a slow cooker?
Yes! That’s exactly how this recipe works. The slow cooking brings out deep flavor and tender texture.
How long does it take to cook chicken soup in a slow cooker?
Typically, 6–8 hours on low heat is perfect for tender chicken and creamy broth.
What is marry me chicken soup?
It’s a creamy, tomato-kissed chicken soup inspired by the famous Marry Me Chicken dish comforting, rich, and slightly romantic.
Is it okay to put raw chicken in a slow cooker?
Absolutely. Just make sure it cooks fully and reaches 165°F internally before serving.
More Such Recipes
- Hawaiian Chicken Sheet Pan Dinner
- Crockpot Garlic Parmesan Chicken and Potatoes
- Slow Cooker Crack Chicken
- Creamy Chicken Pesto Pasta
- Garlic Butter Chicken with Zucchini and Corn
- Crockpot Cheesy Chicken Spaghetti
- Crock Pot Chicken Pot Pie

Conclusion
This Irresistible Crockpot Marry Me Chicken Soup delivers everything you love in a single pot comfort, flavor, and a little magic that makes everyone linger at the table. Whether you’re feeding family or stocking the freezer, this soup warms hearts with every spoonful.
You can find more cozy dinner ideas and share your version of this recipe on Pinterest or follow along on Facebook.
Print
Irresistible Crockpot Marry Me Chicken Soup Recipe
- Total Time: 7 hours
- Yield: Family-sized meal (serves 4–6)
Description
Warm, rich, and impossibly creamy, this slow-cooked Marry Me Chicken Soup brings tender chicken, sun-dried tomatoes, Italian herbs, and a silky broth together for an effortless dinner that feels special.
Ingredients
4 boneless, skinless chicken breasts (about 1.5 lbs)
2 tbsp olive oil
2 tbsp butter
1½ cups chicken broth
3 tbsp cornstarch
1 cup heavy cream
4 garlic cloves, minced
1½ tsp Italian seasoning
½ tsp red pepper flakes
½ tsp paprika
½ tsp garlic powder
½ tsp onion powder
¼ tsp black pepper
½ tsp salt
⅓ cup sun-dried tomatoes, chopped and drained
½ cup grated parmesan cheese
6–8 fresh basil leaves, chopped
Instructions
1. Season chicken with garlic powder, onion powder, salt, and pepper.
2. Sear in olive oil and butter until browned but not fully cooked.
3. In the slow cooker, whisk chicken broth and cornstarch until smooth.
4. Add heavy cream, garlic, Italian seasoning, paprika, salt, pepper, and red pepper flakes.
5. Place seared chicken into the Crockpot and pour the remaining oil and butter from the skillet over top.
6. Add chopped sun-dried tomatoes, cover, and cook on LOW for 6–8 hours until tender.
7. Remove chicken and stir in parmesan cheese until melted.
8. Return chicken to the soup and top with fresh basil before serving.
Notes
Add cream during the final 30 minutes to avoid curdling.
Cut thick chicken breasts in half or shorten cook time to prevent overcooking.
Whisk cornstarch with cold broth to prevent lumps.
Add basil and cheese in the last 10 minutes for better flavor and texture.
- Prep Time: 25 minutes
- Cook Time: 6–8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (about 1½ cups)
- Calories: 350
- Sugar: 4 g
- Sodium: 820 mg
- Fat: 24 g
- Saturated Fat: 10 g
- Unsaturated Fat: 13 g
- Trans Fat: 0 g
- Carbohydrates: 9 g
- Fiber: 1 g
- Protein: 32 g
- Cholesterol: 110 mg
