Creamy Tomato Ricotta Pasta | Simple & Amazing Dinner

Some evenings call for something warm and comforting, yet still light enough to keep you moving. This creamy tomato ricotta pasta hits that balance beautifully. It’s smooth, rich, and full of cozy Italian flavor. Plus, it comes together easily with pantry ingredients and a handful of fresh basil.

Why This Creamy Tomato Ricotta Pasta Works

A Cozy, Affordable, Vegetarian Dinner Option

This dish fits perfectly into a weeknight rotation. It’s hearty enough to satisfy, yet doesn’t rely on meat. Using simple, affordable ingredients like passata, pasta, and ricotta makes it budget-friendly. And because it’s vegetarian, it’s ideal for meat-free Mondays or any comforting night in.

The Perfect Balance of Creamy and Bright Flavors

Ricotta brings a natural creaminess without being heavy, while the tomato base adds brightness and depth. The basil ties it all together with that unmistakable fresh aroma. Each forkful tastes light yet indulgent a little creamy, a little tangy, and completely satisfying.

Ingredients You’ll Need

Pantry Staples and Fresh Add-Ins

You’ll need:

• 250 ml passata or finely chopped tomatoes
• 3 tablespoons extra virgin olive oil
• 1/2 onion, finely chopped
• Salt and pepper
• 300 g pasta (penne or fusilli work well)
• 1 tablespoon rock salt for boiling water
• Fresh basil leaves, torn or roughly chopped

Choosing the Best Ricotta and Cheese

Use 250 g fresh ricotta, drained of excess liquid. Whole-milk ricotta makes the sauce beautifully smooth. Combine it with finely grated Parmigiano-Reggiano for nutty flavor. You can also substitute Grana Padano or Pecorino Romano for a slightly saltier edge.

How to Make Creamy Tomato Ricotta Pasta (Step-by-Step)

Build the Tomato Basil Sauce

Start by heating olive oil in a large pan over medium-low heat. Add chopped onion and cook for about 10 minutes until soft and golden. Then add passata, a pinch of salt, and freshly ground pepper. Let it simmer gently for 15–20 minutes, stirring occasionally. Add torn basil and cook briefly to release its fragrance.

Cook the Pasta and Reserve the Water

Meanwhile, bring a large pot of water to a boil and add rock salt. Cook the pasta until just al dente, about 12 minutes. Reserve at least one cup of pasta water before draining. This step is key to adjusting the sauce later.

Make the Ricotta Mixture

In a bowl, whisk together half the ricotta, a splash of pasta water, and some grated cheese until smooth. This creates a creamy base that blends easily with the sauce.

Combine Everything Into a Silky Sauce

Pour the ricotta mixture into the tomato sauce over low heat. Stir until it becomes creamy and unified. Add the cooked pasta, tossing gently until coated. Adjust the consistency with more pasta water if needed. Serve with more grated cheese and basil on top.

Tips for the Creamiest, Most Flavorful Result

Ricotta Texture and Temperature Matters

Use room-temperature ricotta so it melts smoothly into the sauce. If it’s cold, it may curdle or stay grainy.

Pasta Water Tricks for Perfect Consistency

The starch in pasta water helps the sauce cling beautifully. Add small amounts until the sauce reaches your ideal texture thick enough to coat the pasta, but not heavy.

Basil Timing for Maximum Aroma

Always add basil near the end of cooking. Early addition can dull its fresh aroma. For dried basil, add it earlier to deepen the flavor.

Ingredient Swaps and Variations

Pasta Shape Alternatives

Try rigatoni, shells, or spaghetti for a different feel. Short pasta holds the creamy sauce best, but long strands work too if you prefer.

Tomato Options

Crushed tomatoes give a chunkier sauce, while passata creates a smoother one. You can even mix both for texture and balance.

Cheese and Herb Substitutions

If you don’t have Parmigiano-Reggiano, use Grana Padano or Pecorino Romano. Add oregano or thyme for a different herbal note.

What to Serve with Creamy Tomato Ricotta Pasta

Light Sides to Balance the Richness

Pair your pasta with a crisp green salad or steamed vegetables. A simple side of arugula with lemon vinaigrette keeps the meal fresh and balanced.

Simple Add-Ons to Turn It into a Full Meal

Crusty bread or garlic toast complements the creamy sauce perfectly. You could also add roasted veggies or a few olives for a Mediterranean twist.

Storage and Reheating Guide

How to Store Leftovers Safely

Store leftover pasta in an airtight container in the fridge for up to three days. The sauce may thicken slightly, which is normal.

Reheating Without Losing Creaminess

Warm gently on the stovetop with a splash of water or milk to loosen the sauce. If microwaving, do it in short intervals and stir in between for even heat.

Frequently Asked Questions

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Conclusion

This creamy tomato ricotta pasta proves that comfort food doesn’t have to be complicated. It’s fresh, flavorful, and satisfying all in under an hour. Pair it with a salad or warm bread, and you’ve got a complete, cozy dinner. Follow along on Pinterest or Facebook for more quick, delicious pasta ideas.

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