Matcha Covered Strawberries: A Simple, Stunning Dessert

Last spring, I brought matcha covered strawberries to a small family dinner, and everyone paused after the first bite. The creamy green shell cracked softly, then the sweet white chocolate melted into the tart berry. Since then, these matcha covered strawberries have become my quiet little showstopper.

Why These Matcha Covered Strawberries Are the Perfect Easy Treat

Matcha covered strawberries look elegant, yet they take less than 30 minutes. So even on a busy day, you can still make something that feels special.

First, you only need three main ingredients. Then, you follow a simple dip and set method. As a result, this dessert works for parties, holidays, or just a calm night at home.

Also, the flavor feels balanced. The white chocolate tastes creamy and sweet. Meanwhile, the matcha adds an earthy note. Then the strawberry brings freshness and a gentle tart bite.

Each strawberry has about 120 calories, so you can enjoy one without feeling weighed down. In fact, they feel lighter than many heavy desserts.

What You Need to Make Matcha Covered Strawberries

You only need a few pantry staples to make matcha covered strawberries.

• 300 g roughly chopped white chocolate
• 1 teaspoon ceremonial grade matcha powder
• 14 fresh strawberries, washed and completely dried

That is it. However, quality matters here.

Ingredient Notes and Quality Tips

First, use good white chocolate. Choose one that melts smoothly and tastes creamy. Cheap white chocolate can clump or taste too sweet.

Next, pick ceremonial grade matcha powder. It has a bright green color and a smoother flavor. Culinary matcha works, but ceremonial grade gives a cleaner taste.

Also, make sure the strawberries stay completely dry. Even a little water can cause the chocolate to seize. So after washing them, pat them dry and let them sit at room temperature.

How the Flavors Work Together

Matcha covered strawberries shine because of contrast. The white chocolate tastes rich and sweet. Meanwhile, the matcha adds depth and a soft bitterness.

Then the strawberry cuts through everything with fresh juice and a little tang. As a result, each bite feels balanced instead of heavy.

If you love fruity desserts, you might also enjoy my Fluffy Strawberry Mousse fresh dessert for another light option.

Step by Step: How to Make Matcha Covered Strawberries

This method stays simple and beginner friendly. So even if you rarely work with chocolate, you can succeed.

Prep Your Strawberries for Dipping

First, line a tray with parchment paper. This prevents sticking and makes cleanup easy.

Then, check that your strawberries sit at room temperature. Cold berries cause condensation, which prevents the chocolate from sticking.

Finally, hold each strawberry by the leaves. That makes dipping smooth and controlled.

Melt the White Chocolate Properly

Next, melt the chopped white chocolate slowly. You can use short microwave bursts, stirring between each round. Or you can use a double boiler over low heat.

Stir often. White chocolate burns quickly, so keep the heat gentle. As soon as it melts and turns smooth, remove it from heat.

Blend in the Matcha for a Smooth, Vibrant Coating

Then, sift the matcha powder into the melted chocolate. This step prevents lumps.

Stir slowly until the color turns evenly green. The mixture should look glossy and smooth. If it feels thick, keep stirring gently while it stays warm.

Now your matcha chocolate is ready.

Dip, Drizzle, and Set

Dip each strawberry into the matcha chocolate. Let the excess drip off, then place it on the parchment lined tray.

After dipping all 14 strawberries, drizzle any remaining chocolate over the tops. This adds texture and a pretty finish.

Then let the matcha covered strawberries sit at room temperature until the coating hardens. This usually takes about 20 to 30 minutes.

Tips for Perfect Matcha Strawberries Every Time

Always dry the strawberries completely. Otherwise, the chocolate will not stick well.

Also, work in a cool kitchen. Too much heat can make the chocolate thin and messy.

If you want extra texture, sprinkle chopped nuts, coconut, or colorful sprinkles before the coating sets. Meanwhile, you can even drizzle plain white chocolate for contrast.

When I want a playful dessert table, I pair these with my Matcha Chocolate Crinkle Cookies for a fun green theme.

Storage and Shelf Life Guide

Matcha covered strawberries taste best the same day. However, you can store them briefly if needed.

Room Temperature Storage

You can leave them at room temperature for up to one day. Keep them in a cool, dry spot away from sunlight.

Refrigeration Notes

If needed, refrigerate leftovers for up to 2 days. However, condensation may create a whitish look on the chocolate.

Let them sit at room temperature before serving. This improves texture and flavor.

Why These Don’t Freeze Well

Do not freeze matcha covered strawberries. When strawberries thaw, they turn mushy.

As a result, the texture becomes watery and soft. So freezing ruins both flavor and structure.

Troubleshooting Common Issues

Even simple recipes can have small hiccups. So here is how to fix them.

Chocolate Not Sticking

If chocolate slides off, your strawberries likely had moisture. Next time, dry them longer and keep them at room temperature.

Chocolate Seizing or Clumping

If your chocolate turns thick and grainy, water probably touched it. Also, high heat can cause clumping.

Melt chocolate gently and avoid steam or splashes.

Preventing Sweating or Condensation

If you refrigerate matcha covered strawberries, condensation may form later. Therefore, store them in a container lined with paper towels to absorb moisture.

Serving Ideas and Optional Toppings

Serve matcha covered strawberries on a white plate to highlight the green color. Then add a light dusting of extra matcha for drama.

You can also serve them with tea after dinner. They pair beautifully with green tea or even coffee.

If you love dessert platters, add Mini Lemon Blueberry Cheesecakes dessert or No Bake Lemon Meringue Pie dessert for variety.

Frequently Asked Questions

More Such Recipes

• Strawberry Crinkle Cookies
• Purple Crinkle Cookies Recipe
• Easy Cherry Pie Bars dessert recipe

Final Thoughts

Matcha covered strawberries bring color, flavor, and ease to your dessert table. They look impressive, yet they stay simple enough for any home cook. So the next time you want something sweet but fresh, try these matcha covered strawberries and enjoy that creamy, earthy, juicy bite.

For more dessert inspiration, you can follow along on Pinterest or join the community on Facebook.

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