There’s something about slicing into a warm loaf of Amish Apple Fritter Bread that makes an ordinary day feel like a special one. This Amish Apple Fritter Bread recipe brings together cozy flavors, simple ingredients, and pure homemade comfort. I first made it on a chilly October morning, with leaves rustling outside and coffee brewing on the counter. The smell alone spiced apples and cinnamon had the whole house feeling like a hug. It’s simple, nostalgic, and downright irresistible.
Table of Contents
Why You’ll Love This Amish Apple Fritter Bread
- Moist, tender crumb with sweet spiced apples in every bite
- Quick bread: no yeast or rising time needed
- Easy to make with pantry staples
- Perfect as breakfast, dessert, or an afternoon snack Amish Apple Fritter Bread fits any moment
Ingredients You’ll Need
For the Bread:
- Baking apples like Granny Smith or Honeycrisp are ideal for Amish Apple Fritter Bread because they hold their shape and balance the sweetness.
- Brown sugar and cinnamon combine with apples for that signature fritter flavor.
- Ground ginger adds a warm, subtle zing in the background.
- Sour cream brings richness and helps keep the crumb super moist.
- Vegetable oil, egg, and vanilla extract round out the wet ingredients.
- Flour, baking soda, and kosher salt form the dry base.
For the Glaze:
- Just powdered sugar, vanilla, and a splash of milk.
- It drizzles like a dream and gives that perfect bakery-style finish.
Step-by-Step: How to Make Amish Apple Fritter Bread
Step 1: Prep the Apple Mixture
- Peel and chop two baking apples.
- Toss them in a bowl with brown sugar, cinnamon, and ginger.
- Set aside and let the magic start while you prep the batter.
Step 2: Make the Batter
- In a large mixing bowl, whisk the egg, granulated sugar, oil, sour cream, and vanilla.
- Mix until smooth it should look glossy and pale.
Step 3: Layer and Assemble
- In a separate bowl, whisk flour, baking soda, and salt.
- Stir the dry ingredients into the wet just until combined.
- Fold in about three-quarters of the apple mixture gently.
Step 4: Bake and Cool
- Pour the batter into a greased loaf pan.
- Spoon the rest of the apple mix right on top.
- Bake at 350°F for 50–55 minutes, or until a toothpick comes out clean.
- Let it cool in the pan for 30 minutes, then transfer to a wire rack.
Step 5: Glaze the Bread
- Whisk together sifted powdered sugar, vanilla, and milk.
- Drizzle generously over the cooled loaf.
- Let it set before slicing if you can wait that long.
Tips, Variations & Substitutions
- Best apples? Try Granny Smith, Honeycrisp, or Pink Lady for that tart-sweet contrast.
- No sour cream? Use full-fat plain or Greek yogurt instead.
- No loaf pan? A 6-cup bundt pan works too. Just keep an eye on the bake time.
- Want more texture? Top with streusel instead of the final apple layer.
- Make it mini by baking in small loaf pans—great for gifting.
- Gluten-free option: Use a 1:1 gluten-free flour blend. It works, though the texture may be slightly different.
Storage and Freezing Instructions
- Counter: Wrap in plastic wrap and keep for up to 2 days.
- Fridge: Stays fresh for up to a week.
- Freezer: Wrap tightly and freeze for up to 3 months.
- To thaw: Leave at room temp overnight, then slice and enjoy.
Amish Apple Fritter Bread Recipe Card
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Amish Apple Fritter Bread – Amazing Moist Quick Loaf
- Total Time: 1 hour 10 minutes
- Yield: 1 loaf (8 slices)
Description
A moist, cinnamon-spiced quick bread packed with tart apples, brown sugar, and topped with a sweet vanilla glaze.
Ingredients
2 medium baking apples, peeled and chopped
½ cup light brown sugar
2 tsp ground cinnamon (heaping)
1 tsp ground ginger
1 large egg (room temp)
⅓ cup white granulated sugar
¼ cup vegetable oil
¼ cup full-fat sour cream (room temp)
2 tsp vanilla extract
1 cup all-purpose flour
1 tsp baking soda
½ tsp kosher salt
**Glaze:**
1 cup powdered sugar, sifted
1 tsp vanilla extract
3 tbsp milk
Instructions
1. Preheat oven to 350°F. Prepare loaf pan with nonstick spray or cake release.
2. Mix chopped apples, brown sugar, cinnamon, and ginger in a medium bowl; set aside.
3. In a large bowl, whisk egg, granulated sugar, vegetable oil, sour cream, and vanilla until smooth.
4. In another bowl, whisk together flour, baking soda, and salt. Add dry mix to wet ingredients and stir until almost fully combined.
5. Fold in ¾ of the apple mixture into the batter.
6. Pour batter into the loaf pan. Top with remaining apple mixture.
7. Bake 50–55 minutes or until internal temp reaches 200°F or a tester comes out clean.
8. Cool in the pan for at least 30 minutes before transferring to a wire rack.
9. For glaze, whisk powdered sugar, vanilla, and milk to smooth consistency.
10. Drizzle glaze over cooled bread before serving.
Notes
Use tart baking apples like Granny Smith, Honeycrisp, or Pink Lady.
A thermometer helps check doneness—look for 200°F in the center.
Store wrapped on the counter for 2 days, fridge for 1 week, or freeze for 3 months.
Can be made in a bundt pan or mini loaves. Adjust baking time accordingly.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Amish-American
Nutrition
- Serving Size: 1 slice
- Calories: 315
- Sugar: 42
- Sodium: 300
- Fat: 9
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0.05
- Carbohydrates: 56
- Fiber: 2
- Protein: 3
- Cholesterol: 25
More Such Recipes
If you love cozy fall treats, you’ll also enjoy these:
- Classic pumpkin chocolate chip cookies that are soft, spiced, and studded with chocolate
- Maple glazed apple blondies for a chewy apple fix with a sweet maple finish
- Pumpkin French toast casserole that’s perfect for brunch season
- Chocolate chip pumpkin bread when you want fall flavor with a chocolatey twist
FAQs
Can I use canned apples or pie filling?
Yes, you can, though fresh apples give the best texture. If using canned, reduce the added sugar a bit.
What if I don’t have sour cream?
Plain full-fat yogurt or Greek yogurt works just fine as a substitute.
Can this be made gluten-free?
Absolutely. Use a good 1:1 gluten-free flour blend. Texture may differ slightly, but still tasty.
Final Thoughts
This Amish Apple Fritter Bread is the kind of recipe that feels like a warm kitchen hug. It’s sweet, spiced, and simple to make no yeast, no fuss. Perfect for cozy mornings, weekend baking, or just because you’ve got apples sitting on the counter.
If you try it, I’d love to hear how it turns out. Tag us on Pinterest or Facebook and share your baking moments. There’s more comfort food where this came from so bookmark this space and keep your oven ready.