Delicious Spinach Feta Quiche | Easy Dinner Recipe

It’s a rainy weeknight, the kind that calls for something cozy and aromatic baking in the oven. The smell of butter, eggs, and melting cheese fills the kitchen while the golden crust puffs ever so slightly. This Delicious Spinach Feta Quiche is that moment of comfort simple to make, beautifully savory, and just right for dinner or brunch.

Why You’ll Love This Spinach Feta Quiche

Make-ahead friendly and perfect for dinner or brunch

This quiche can be made a day ahead, chilled, and reheated when needed. It keeps beautifully in the fridge and pairs well with just about anything—from a light salad to roasted vegetables.

Creamy, savory flavor with simple ingredients

Every bite brings together creamy eggs, salty feta, and tender spinach. The buttery crust adds the perfect flaky touch. Together, they create that irresistible balance between hearty and light.

Easy enough for weeknights, impressive enough for guests

While the flavors taste fancy, the process stays simple. It’s a dish that works for both casual weeknight dinners and relaxed gatherings with friends.

Ingredients You’ll Need

The essential items for the perfect quiche texture and flavor

You’ll need:

• 1 unbaked 9-inch deep-dish pie pastry shell
• 6 large eggs
• 1 cup fresh spinach, finely chopped
• 1/4 cup crumbled feta cheese
• 1/2 cup shredded cheddar cheese
• 2 tablespoons diced onion
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 tablespoon butter

Notes on choosing fresh spinach, feta, and cheeses

Choose fresh spinach with firm leaves, and pat it dry to prevent excess moisture. Use feta that crumbles easily—it gives small salty pops throughout the quiche. Cheddar adds a mild melt, keeping the custard creamy without being too heavy.

Step-by-Step: How to Make Delicious Spinach Feta Quiche

Prepare and pre-bake the crust for the best results

If using frozen pie crust, thaw it first. Prick the base with a fork and bake at 350°F for 10 minutes. This prevents sogginess later and gives a crisp, golden layer.

Whisk the egg mixture for a smooth custard base

In a bowl, whisk six eggs with salt and pepper until smooth. Room-temperature eggs blend more evenly, giving your quiche a silky texture.

Layer the fillings to ensure even baking and flavor

Spread diced onions over the pre-baked crust. Then layer chopped spinach, cheddar, and crumbled feta evenly across the bottom.

Add the egg mixture and butter, then bake until set

Pour the egg mixture gently over the layered ingredients. Dot with small pieces of butter. Bake at 350°F for 24–30 minutes until the center is just set and slightly jiggly.

Rest, slice, and serve for perfect texture

Let the quiche rest for about 5 minutes before cutting. This allows the filling to firm up and the flavors to settle.

Tips for Perfect Quiche Every Time

Preventing soggy crust with proper blind baking

Blind baking your crust before adding the filling keeps it crisp even after the custard sets.

Handling spinach to avoid excess moisture

Squeeze any excess liquid from the spinach before adding it. Wet spinach can lead to a watery quiche.

Removing quiche from the oven at the right time

Remove it while it still has a gentle wobble in the middle. It will finish setting as it cools.

Using room-temperature ingredients for a creamier filling

Allowing eggs and cheese to reach room temperature helps them blend more smoothly into the custard.

Variations You Can Try

Greens swaps like kale or Swiss chard

Try chopped kale or Swiss chard for a more robust flavor. Sauté them briefly before adding.

Cheese alternatives for different flavor profiles

Goat cheese adds tanginess, while mozzarella brings a mellow stretch.

Crust-free or low-carb version ideas

Skip the crust entirely and bake in a greased pie dish for a lighter, crustless version.

What to Serve With Spinach Feta Quiche

Light salads for a balanced dinner

A crisp green salad with lemon vinaigrette complements the quiche perfectly.

Fresh fruit or roasted vegetables for pairing

Serve with roasted cherry tomatoes or a bowl of seasonal fruit for a colorful, complete meal.

Storage and Reheating Instructions

How to refrigerate and how long it lasts

Store leftovers covered in the fridge for up to 4 days.

How to freeze and thaw properly

Wrap slices tightly in plastic wrap and foil. Freeze for up to 3 months. Thaw overnight in the fridge.

Best reheating methods for crisp crust and ideal texture

Reheat at 350°F for 15–20 minutes if thawed, or 25–30 minutes if frozen. Avoid microwaving the whole quiche; it can soften the crust.

Estimated Nutrition for This Recipe

Each slice of this Delicious Spinach Feta Quiche provides about 800–900 calories, 40–50 grams of protein, 60–70 grams of fat, and 40–50 grams of carbohydrates.

Frequently Asked Questions

More Such Recipes

• Creamy Tomato Ricotta Pasta Dinner
• Creamy Cottage Cheese Orzo Recipe
• Healthier Smoked Salmon Linguine
• Beef Stew and Dumplings Recipe
• Best Baked Feta Pasta with Vegetables
• Everyday Recipes for Dinner
• Seasonal Recipes

Conclusion

This Delicious Spinach Feta Quiche brings together comfort, simplicity, and flavor in one golden crust. It’s the kind of recipe that feels right for slow dinners or easy brunches, and it never fails to please. For more ideas, follow me on Pinterest and Facebook for updates and kitchen inspiration.

Print