The first cool evening of October always makes me want to fill the kitchen with chocolate. That is when Ghost Brownies (Halloween Brownies Recipe) become part of our family table. They look playful, taste rich and fudgy, and always make both kids and adults smile before the first bite.
Table of Contents
Why You’ll Love These Ghost Brownies
These Ghost Brownies bring together soft brownies, fluffy marshmallows, and a sweet candy coating in one fun dessert. Also, they come together with a simple boxed brownie mix, so you spend less time baking and more time decorating.
Each brownie looks like a tiny ghost, yet every one has its own personality. As a result, they make a fun activity for the whole family.
What Makes This Halloween Brownies Recipe So Fun
The marshmallow ghosts turn ordinary brownies into a festive Halloween treat.
Next, the melted white candy creates soft flowing ghost shapes.
Then, a few chocolate dots become adorable little faces in just seconds.
Recipe Highlights, Prep Time, Cook Time, Yield, and Difficulty
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Set Time: 30 minutes
- Total Time: 1 hour 25 minutes
- Yield: 16 brownies
- Difficulty: Easy
Ingredients You’ll Need
Main Ingredients
- 1 box 18 ounce family size brownie mix, plus the ingredients listed on the package
- 1 bag 10 ounce white melting wafers or white candy melts
- 16 large marshmallows
- 2 tablespoons semi sweet chocolate chips
Ingredient Notes and Easy Substitutions
Use white melting wafers or candy melts instead of white chocolate chips. They melt more smoothly and coat the marshmallows much better.
If the candy coating becomes thick, stir in 1 teaspoon of shortening or coconut oil. Then warm it briefly until smooth again.
Mini chocolate chips also work for the ghost faces. Likewise, black decorating gel creates fun expressions with very little effort.
Kitchen Tools You’ll Need
- 9 x 9 inch baking pan
- Parchment paper
- Mixing bowl
- Microwave safe bowl
- Spoon
- Small piping bag or small plastic bag
- Sharp knife
- Baking sheet
How to Make Ghost Brownies
Bake and Cool the Brownies
Prepare the brownie batter according to the package directions. Bake it in a parchment lined 9 x 9 inch pan.
Next, let the brownies cool completely. Lift them from the pan, cut them into 16 squares, and place them on a parchment lined baking sheet with space between each brownie.
Add the Marshmallow Ghosts
Melt the white melting wafers according to the package directions.
Then dip the bottom of each marshmallow into the melted coating. Press one marshmallow into the center of every brownie.
Coat the Marshmallows with White Candy Melts
Spoon more melted candy over each marshmallow.
Let some of the coating drip naturally over the sides. As a result, each ghost gets its own fun shape.
Decorate the Ghost Faces
Melt the chocolate chips in short microwave intervals, stirring after each one.
Transfer the melted chocolate into a small bag. Snip a tiny corner, then pipe two eyes and a simple mouth onto every ghost.
Let the Brownies Set Before Serving
Allow the candy coating to harden completely.
Then serve the Ghost Brownies on your favorite Halloween platter for the best presentation.
Expert Tips for the Best Ghost Brownies
How to Keep the Candy Coating Smooth
Work quickly while coating each marshmallow.
However, if the coating thickens, stir in a teaspoon of shortening or coconut oil. Then warm it again for a few seconds until smooth.
Decorating Tips for Cute Ghost Faces
Keep each face simple.
Small eyes and tiny oval mouths create the cutest ghosts. Meanwhile, different expressions make the tray even more fun.
Common Mistakes to Avoid
Do not decorate warm brownies because the marshmallows may slide.
Also, avoid using white chocolate chips instead of candy melts if you want a smooth finish.
Finally, wait until the coating sets before moving the brownies.
Recipe Variations
Homemade Brownie Version
If you enjoy baking from scratch, replace the boxed mix with your favorite homemade brownie recipe.
Then continue with the ghost decorations exactly the same way.
Fun Halloween Decorating Ideas
Add Halloween sprinkles before the candy coating hardens.
You can also create smiling ghosts, surprised ghosts, or sleepy ghosts for extra character.
Storage and Make Ahead Tips
How to Store Leftovers
Store Ghost Brownies in an airtight container at room temperature for up to 5 days.
However, if your kitchen feels warm, refrigerate them to keep the candy coating firm.
Can You Refrigerate or Freeze Ghost Brownies?
Yes. Refrigeration works very well for short term storage.
You can also freeze the brownies in a freezer safe container. Then thaw them before serving for the best texture.
Serving Suggestions
Perfect Occasions for Serving
These Ghost Brownies fit almost any Halloween celebration.
Serve them at classroom parties, family movie nights, neighborhood gatherings, or Halloween potlucks.
Halloween Party Presentation Ideas
Arrange the brownies on a black serving tray for a dramatic look.
Next, add a few candy pumpkins around the plate. Finally, place small paper bats nearby to finish the display.
More Such Recipes
- Triple Chocolate Shortbread Brownies for Halloween
- Easy Halloween Chocolate Chip Cookies with Candy Eyes
- Halloween Oreo Stuffed Chocolate Chip Cookies
- Halloween Oreo Dirt Cake for a No-Bake Party Dessert
- Hocus Pocus Halloween Cookies with Gooey Frosting
- More Spooky Halloween Dessert Recipes
You can also follow Kai Recipes for more seasonal inspiration on Pinterest and Facebook.
Final Thoughts
Ghost Brownies prove that simple ingredients can create memorable Halloween treats. The fudgy brownie base, soft marshmallow center, and sweet white candy coating come together in every bite. Best of all, the decorating step turns baking into a fun family tradition that everyone can enjoy year after year.
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Ghost Brownies Halloween Brownies Recipe | Amazing Easy Treat
- Total Time: 1 hour 25 minutes
- Yield: 16 brownies 1x
Description
Ghost Brownies (Halloween Brownies Recipe) are fudgy brownie squares topped with marshmallow ghosts and smooth white candy coating for a fun Halloween dessert.
Ingredients
1 box (18 oz) brownie mix, plus the ingredients required on the package
1 bag (10 oz, about 1½ cups) white melting wafers or white candy melts
16 large marshmallows
2 tablespoons semi-sweet chocolate chips
Instructions
1. Prepare the brownie batter according to the package directions in a 9×9-inch pan.
2. Let the baked brownies cool completely.
3. Lift the brownies from the pan and cut them into 16 squares.
4. Place the brownie squares on a parchment-lined baking sheet with space between each piece.
5. Melt the white melting wafers as directed on the package.
6. Dip the bottom of each marshmallow into the melted coating.
7. Press one marshmallow onto the center of each brownie.
8. Spoon more melted coating over each marshmallow until fully covered.
9. Let some coating drip naturally over the brownie.
10. Leave the brownies until the coating hardens.
11. Melt the chocolate chips in short microwave intervals, stirring until smooth.
12. Transfer the melted chocolate to a small bag.
13. Snip a tiny corner from the bag.
14. Pipe eyes and a mouth onto each ghost.
15. Let the chocolate set before serving.
Notes
Work quickly while coating the marshmallows so the melted wafers do not harden.
If the coating thickens, mix in 1 teaspoon of shortening or coconut oil and reheat briefly.
Use white melting wafers or candy melts instead of white chocolate chips for a smoother finish and easier coating.
Mini chocolate chips or black decorating gel can be used for the faces if preferred.
Line the pan with parchment paper to make removing and cutting the brownies easier.
Store leftovers in an airtight container at room temperature for up to 5 days.
In warm conditions, refrigerate the brownies to keep the candy coating firm.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Halloween Recipes
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie