Hamburger Soup – Easy, Hearty & Delicious Comfort Recipe

Name: Hamburger Soup – Easy, Hearty & Delicious Comfort Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 small onion, finely diced; 2 cloves garlic; 1 teaspoon salt; 2 cups peeled and chopped Yukon gold potatoes (½-inch pieces); 2 cans (14.5 oz each) beef broth; 1 can (10 oz) condensed tomato soup; 1 can (15 oz) petite diced tomatoes, undrained; 1 bag (16 oz) frozen mixed vegetables (carrots, peas, corn, green beans); 1 teaspoon Worcestershire sauce; 1 teaspoon dried parsley; ½ teaspoon dried basil

Pin56

56 Shares

Jump to Recipe

There’s something cozy about a pot of hamburger soup simmering on the stove on a chilly night. The savory smell of ground beef, garlic, and herbs fills the kitchen, promising comfort in every spoonful. This recipe is simple, hearty, and ready in under an hour perfect for busy nights when you still crave something homemade.

Why You’ll Love This Hamburger Soup

What Makes This Recipe Special

This hamburger soup combines the rich flavor of ground beef with tender Yukon gold potatoes, bright vegetables, and a tomato-based broth. It’s balanced, flavorful, and surprisingly light. The best part? It’s a one-pot meal that requires minimal cleanup and delivers maximum comfort.

Quick Snapshot of Prep Time, Cook Time, Yield, and Serving Size

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Serving Size: 1.25 cups
Servings: 8
Total Yield: 10 cups

Ingredients You’ll Need

Core Ingredients for the Best Flavor

1 lb ground beef
1 small onion, finely diced
2 cloves garlic
1 teaspoon salt
2 cups Yukon gold potatoes, chopped into ½-inch pieces
2 cans (14.5 oz each) beef broth
1 can (10 oz) condensed tomato soup
1 can (15 oz) petite diced tomatoes, undrained
1 bag (16 oz) frozen mixed vegetables (carrots, peas, corn, green beans)
1 teaspoon Worcestershire sauce
1 teaspoon dried parsley
½ teaspoon dried basil

Optional Swaps and Substitutions for Flexibility

Use red or russet potatoes if you prefer, but keep the pieces small. If you have fresh herbs, swap them in for a brighter finish. For extra flavor, use fire-roasted tomatoes or add a pinch of chili flakes.

How to Make Hamburger Soup Step by Step

Brown the Beef and Aromatics Properly

In a large soup pot over medium-high heat, brown the ground beef with diced onion, garlic, and salt. Break it into crumbles as it cooks. Drain off excess grease for a lighter broth.

Add Remaining Ingredients and Build the Broth

Next, stir in the chopped potatoes, beef broth, tomato soup, diced tomatoes, mixed vegetables, Worcestershire sauce, parsley, and basil. Mix well to blend the flavors.

Simmer for Maximum Flavor

Bring the soup to a gentle boil, then reduce heat to medium-low. Cover and simmer for 30 minutes. This step allows the potatoes to soften and the flavors to meld beautifully.

Taste, Adjust, and Serve

Before serving, taste the soup. Add more salt or pepper if needed. Serve hot with bread rolls or a side salad.

Hearty hamburger soup simmering in white pot with vegetables — Rich and hearty hamburger soup simmering with beef, potatoes, and colorful vegetables.

Expert Tips for Perfect Results

Potato Size, Simmer Time, and Salt Adjustments

Always chop your potatoes into even ½-inch pieces so they cook evenly. A full 30-minute simmer deepens the broth flavor. If you use low-sodium broth, adjust the salt after simmering.

Ingredient Notes for Best Texture and Flavor

Use regular beef broth for richness. Garlic can be fresh, jarred, or paste. For a heartier version, toss in a handful of cooked barley or pasta.

Flavor Variations to Try

Spicy Add-Ins

Add a teaspoon of chili powder, cayenne, or use diced tomatoes with green chilies for heat.

Herb and Seasoning Twists

Try Italian seasoning for a Mediterranean touch or smoked paprika for a deeper flavor.

Tomato and Vegetable Customizations

You can swap tomato soup for crushed tomatoes or add more corn for sweetness. Fresh zucchini or bell peppers also work well.

How to Serve Hamburger Soup

Best Side Pairings

Serve this hamburger soup with soft bread rolls, buttery biscuits, or even over cooked rice. A light fruit salad on the side makes a balanced meal.

Portioning and Make-Ahead Notes

Divide the soup into single portions for quick lunches. It tastes even better the next day, as the flavors continue to blend.

Storing, Freezing, and Reheating Leftovers

Refrigerator Storage Tips

Keep leftovers in an airtight container in the fridge for up to 4–5 days.

Freezer Instructions

Freeze cooled soup in freezer-safe bags or containers for up to 3 months. Lay bags flat for easy storage.

Reheating Without Losing Texture

Reheat on the stovetop over medium heat or in the microwave. Add a splash of broth or water to thin it out if needed.

Frequently Asked Questions

What is hamburger soup made of?

It’s made with ground beef, potatoes, vegetables, and a tomato-based broth.

What do you serve with hamburger soup?

Try bread rolls, biscuits, or a fresh salad.

What is another name for hamburger soup?

It’s sometimes called ground beef vegetable soup or beef and potato soup.

How long does hamburger soup last?

It lasts about 4–5 days in the fridge or up to 3 months in the freezer.

More Such Recipes

Bowl of hearty hamburger soup with beef, potatoes, and vegetables — A warm bowl of hamburger soup filled with tender beef, vegetables, and rich tomato broth.

Conclusion

This hamburger soup is the kind of meal that brings everyone to the table. It’s warm, filling, and full of everyday ingredients that come together beautifully. Whether it’s a quick weeknight dinner or a make-ahead freezer favorite, this soup delivers simple comfort every time. For more cozy recipes, follow along on Pinterest or join the community on Facebook.

Table of Contents