Longhorn Parmesan Crusted Chicken | Simple & Delicious

There’s something magical about restaurant-style chicken that sizzles with flavor and melts in your mouth. Longhorn Parmesan Crusted Chicken brings that same magic home. It’s juicy, golden, and covered in layers of melted cheese and crispy breadcrumbs. Every bite feels like comfort rich, savory, and just a little indulgent.

What Is Longhorn Parmesan Crusted Chicken?

Longhorn Parmesan Crusted Chicken is a copycat of the famous steakhouse version. It’s made with tender, marinated chicken that’s seared, topped with melted cheese, and finished with a buttery, crunchy Parmesan crust. The mix of textures creamy, crispy, and juicy makes it a dinner favorite.

Why You’ll Love This Recipe

This chicken tastes like it came from a restaurant but uses simple pantry staples. The marinade gives it a light tang, the cheese makes it creamy, and the panko topping adds the perfect crunch. It’s an easy, crowd-pleasing meal for weeknights, date nights, or even family dinners.

Ingredients You’ll Need

Chicken and Seasoning

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 3 tbsp vegetable oil

Marinade Components

• 1/3 cup olive oil
• 1/3 cup ranch dressing
• 2 tbsp Worcestershire sauce
• 1 tsp white vinegar
• 1 tsp lemon juice
• 1 tbsp minced garlic
• 1/2 tsp pepper

Parmesan Crust Layers

• 1/2 cup chopped Parmesan cheese
• 1/2 cup chopped Provolone cheese
• 6 tbsp Buttermilk Ranch dressing
• 4 tbsp melted butter
• 3/4 cup panko breadcrumbs
• 2 tsp garlic powder

How to Make Longhorn Parmesan Crusted Chicken

Step 1: Prep and Marinate the Chicken

Pound the chicken breasts to 1/2 inch thickness for even cooking. Season with salt and pepper. Whisk the marinade ingredients together, then coat the chicken. Let it sit for at least 30 minutes, or refrigerate overnight for a deeper flavor.

Step 2: Sear for Juicy, Golden Results

Heat vegetable oil in a skillet over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and cooked through.

Step 3: Create the Melted Cheese Layer

Combine Parmesan, Provolone, and Ranch in a bowl. Microwave in short bursts, stirring often, until smooth. Spread this cheesy layer on each chicken breast.

Step 4: Add the Crispy Parmesan Breadcrumb Topping

Mix melted butter, garlic powder, and panko until combined. Spoon over the cheese layer, pressing slightly so it sticks.

Step 5: Broil for the Signature Crust

Place the chicken under the broiler for 3–4 minutes. The topping should turn golden and crispy, and the cheese should bubble.

Alternate Cooking Methods

Oven-Baked Method

Place marinated chicken in a greased baking dish with 2 tbsp water. Bake at 425°F for 15–18 minutes. Add the cheese and breadcrumb topping, then broil until golden.

Grill Method

Grill over medium-high heat for 4–7 minutes per side, depending on thickness. Once cooked, add cheese and panko topping and broil for a few minutes to finish.

Tips for the Best Parmesan Crusted Chicken

Ingredient Swaps and Variations

Swap Provolone for Mozzarella, Swiss, or Muenster. Herb cheese instead of Ranch adds an aromatic twist. For a faster marinade, use 1 cup of Italian dressing.

How to Adjust Texture and Flavor

For extra crunch, double the panko layer. Want brightness? Squeeze a little lemon over the top before serving.

Keto and Low-Carb Modifications

Use crushed pork rinds instead of breadcrumbs for a crispy, low-carb option. It’s just as flavorful and fits a keto diet perfectly.

What to Serve with Parmesan Crusted Chicken

Pair this dish with mashed potatoes, roasted vegetables, or creamy pasta. It also goes well with garlic bread and a side salad for a complete steakhouse-style meal.

Storage, Freezing, and Reheating Guide

Store leftovers in the fridge for up to 3 days or freeze for up to 3 months. Reheat in a 350°F oven for 10–15 minutes until hot and crispy.

Nutritional Snapshot and Serving Size Details

Each serving has about 660 calories, 35g protein, 52g fat, and 13g carbs. It’s filling and perfect for four servings.

More Chicken Recipes You’ll Love

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Easy Air Fryer Chicken Breasts

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This dish layers tender chicken with rich tomato sauce and plenty of melty Mozzarella. It’s simple, hearty, and guaranteed to please everyone at the table. Check out the Mozzarella Chicken Bake.

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This one-pan meal brings together seared chicken thighs and creamy orzo loaded with cheddar and broccoli. It’s flavorful, fast, and perfect for weeknights. Find the full skillet recipe.

Garlic Parmesan Chicken Recipe

For garlic lovers, this recipe combines crispy chicken with a creamy garlic-Parmesan coating. It’s rich, comforting, and pairs well with roasted vegetables. See the Garlic Parmesan Chicken Recipe.

Easy Thai Red Curry Chicken

If you’re craving something bold, this Thai-inspired recipe has coconut milk, red curry paste, and tender chicken simmered to perfection. It’s spicy, creamy, and fragrant. Get the Thai Red Curry recipe.

Melt in Your Mouth Chicken Breast

This easy recipe gives you tender, juicy chicken baked with a creamy, tangy sauce. It’s quick, comforting, and great for busy nights. Try the Melt in Your Mouth Chicken.

Conclusion

Longhorn Parmesan Crusted Chicken is everything you want in a comforting dinner creamy, crispy, and full of flavor. It’s simple to make yet feels special enough for guests. Whether you bake, grill, or sear it, every bite delivers restaurant-level satisfaction. For more easy weeknight ideas and comforting meals, explore our latest recipes on Pinterest and join the conversation on Facebook.

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