The chill in the air that hits sometime in early October? That’s when I know it’s Mint Chocolate Chip Monster Halloween Cookies season.Our neighborhood goes big for Halloween, and these Mint Chocolate Chip Monster Halloween Cookies have become the treat the kids and grown-ups sneak extras of. Chocolatey, minty, and staring back at you with candy eyes — they’re a spooky little joy.
Table of Contents
Why You’ll Love Mint Chocolate Chip Monster Cookies
Spooky Flavor in Mint Chocolate Chip Monster Cookies
These Mint Chocolate Chip Monster Halloween Cookies deliver the perfect blend of deep chocolate and cool mint, with just enough crunch from the green pearls and gooeyness from chocolate chips. The black or dark cocoa gives them a hauntingly rich color. And when those googly eyes peek out from the cracks? You’ve nailed the Halloween vibe.
Kid-Friendly, Party-Perfect, and Easy to Make
These monster cookies are easy to prep, fun to decorate, and ideal for school parties or bake sales. You can freeze the dough ahead or whip them up last-minute. Whether it’s movie night or Halloween week, they’re sure to bring out a few giggles and snack attacks.
Key Ingredients for Mint Chocolate Chip Monster Cookies
Star Ingredients: Cocoa, Mint, and Candy Eyes
Start with dark cocoa powder for that spooky color. If you can’t find black cocoa, regular works just fine — your cookies will just look more brownie-like. Add a small hit of mint extract for a cool backdrop that pairs beautifully with the chocolate chunks.
And then there are the candy eyes and green pearls. They’re what turn your average cookie into a true Halloween monster.
Easy Ingredient Swaps & Add-Ins
Out of mint chunks? Chop up some Andes mints — they melt like a dream. Want to dial up the fun? Toss in some white chocolate chips for contrast. Not into mint? You can totally leave it out and still get a rich, chocolate-loaded cookie.
How to Make Mint Chocolate Chip Monster Cookies
Step-by-Step Instructions
- Preheat your oven to 325°F. Line your tray with parchment or a silicone mat.
- In a bowl, whisk together the dry ingredients — flour, cocoa, baking soda, cornstarch, and salt.
- In a mixer, beat together the melted butter and sugars until light, about 2 minutes.
- Add eggs, vanilla, and mint extract. Mix until creamy.
- Slowly add the dry ingredients. Mix just until combined — don’t overdo it.
- Fold in chocolate chips and mint chunks.
- Cover the dough and chill for at least 30 minutes.
- Scoop dough into rough, jagged balls to create those signature Mint Chocolate Chip Monster Halloween Cookies that hold their spooky shape. (2–3 tbsp depending on size).
- Press candy eyes and green pearls into the tops.
- Freeze the dough balls for 10 minutes before baking.
- Bake for 12–14 minutes. Add extra eyes on top if needed right after baking.
- Cool slightly, then move to a wire rack.
Pro Tips for Perfect Results
- Don’t skip chilling the dough — it helps hold the shape.
- Let the melted butter cool slightly so it doesn’t cook the eggs.
- Freeze the shaped dough briefly to keep cookies thick and chewy.
- Want craggier tops? Don’t smooth the dough balls. Rough edges = spooky magic.
Decorating Ideas for a Spooky Look
Stick with classic candy eyes, or get creative. Use orange, purple, or green pearls to fit your Halloween theme. Want extra “monster” charm? Add chocolate drizzle “hair” or crushed candy pieces.
Storage Instructions
Room Temperature
Store in an airtight container on the counter for 3 to 5 days. They’ll stay soft and chewy.
Refrigerator & Freezer Tips
In the fridge, these last up to a week.
To freeze, place shaped dough balls on a tray until solid, then store in a zip-top bag with parchment between layers. Bake from frozen — just add an extra minute.
Fun Variations to Try
Flavor Twists (Peanut Butter, White Chocolate, etc.)
Want something different? Swap out the mint extract for peanut butter chips and add orange pearls instead. You can also mix semi-sweet and white chips for a fun contrast.
Holiday-Themed Adaptations
Turn these into Christmas monsters with red and green pearls. Or swap the eyes for heart sprinkles on Valentine’s Day — monsters love love too.
FAQ
Is mint chocolate chip a sativa or indica?
Mint chocolate chip is a hybrid cannabis strain — but this cookie recipe doesn’t use any cannabis.
What makes a cookie a monster cookie?
Monster cookies are usually big, chunky, and loaded with mix-ins. Think extra — more chocolate, more color, more fun.
Why are my monster cookies falling apart?
Your dough might be too warm or under-mixed. Chill before baking and make sure everything is evenly combined.
Does Cookie Monster only like chocolate chip cookies?
He loves all cookies, but chocolate chip is his first love!
Trish’s Halloween Baking Tips
Form Rough Balls, Not Smooth
Jagged, uneven dough makes better texture. The cracks give the eyes a place to “peek” out from.
Use Parchment and Avoid Hot Baking Sheets
Baking on a warm tray causes the dough to spread too fast. Cool trays = thick cookies.
More Such Recipes
Looking for more spooky sweets? You’ll love these too:
Easy Halloween Chocolate Chip Cookies for a Spooky Treat
Oreo Style Bat Cookies That Kids Will Love
No-Bake Halloween Cauldron Cookies Recipe
Fun Halloween Spiderweb Brownies Recipe
Mint Chocolate Chip Monster Halloween Cookies Recipe (Recipe Card)
Print
Fun Mint Chocolate Chip Monster Cookies
- Total Time: 27 minutes
- Yield: 20 large cookies
Description
Spooky, chewy, chocolatey cookies with a refreshing hint of mint, perfect for Halloween parties or kid-friendly baking nights.
Ingredients
1¾ cups all-purpose flour
¾ cup black or dark cocoa powder
1 tsp baking soda
1½ tsp cornstarch
½ tsp salt
12 tbsp unsalted butter (melted and slightly cooled)
¾ cup granulated sugar
½ cup packed light brown sugar
2 large eggs (room temperature)
2 tsp vanilla extract
¼ tsp mint extract (optional)
¾ cup dark or semi-sweet chocolate chips
½ cup mint chocolate chunks (or chopped Andes mints)
Candy eyes and green candy pearls for decoration
Instructions
1. Preheat oven to 325°F. Line baking sheet with parchment paper or silicone mat.
2. Whisk together flour, cocoa powder, baking soda, cornstarch, and salt.
3. In stand mixer, beat melted butter, granulated sugar, and brown sugar until fluffy (about 2 minutes).
4. Add eggs, vanilla, and mint extract. Mix until smooth.
5. Slowly add dry ingredients. Mix just until combined — do not overmix.
6. Fold in chocolate chips and mint chunks.
7. Cover dough and chill in fridge for at least 30 minutes.
8. Form rough dough balls using 2–3 tbsp per cookie.
9. Press candy eyes and green pearls into top of each dough ball.
10. Freeze shaped dough balls for 10 minutes before baking.
11. Bake 12–14 minutes at 325°F. Add more eyes or pearls while warm if needed.
12. Cool slightly on baking sheet, then transfer to wire rack.
Notes
Make sure your butter is cooled to avoid greasy cookies.
Chilling dough helps prevent spreading.
Don’t place dough on a warm baking tray.
Use Andes mints as a great substitute for mint chunks.
Store leftovers in airtight container or freeze shaped dough for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12–14 minutes
- Category: Halloween Recipes
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 195
- Sugar: 15g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 25mg
Final Thoughts
A Treat That’s Scary Good
These Mint Chocolate Chip Monster Halloween Cookies are more than a fun dessert — they’re a full-on October moment. Bake these Mint Chocolate Chip Monster Halloween Cookies for your next Halloween bash or cozy weekend treat. From the cooling mint to the gooey chocolate and silly monster faces, they check all the spooky-season boxes.
Don’t Forget to Share and Tag!
Bake a batch, snap a photo, and share it on Instagram or Pinterest. Tag @kairecipe — I’d love to see your monsters come to life!