Mint Chocolate Kiss Blossom Cookies Amazing Festive Treat

Mint Chocolate Kiss Blossom Cookies bring that bright, cool peppermint flavor together with creamy chocolate in the prettiest little package. The first time I baked these for a holiday cookie swap, the tray emptied fast. They look festive, taste rich and refreshing, and stay soft right through the center.
Right away, you notice the tender crumb. Then, you get that smooth chocolate kiss melting into warm mint cookie. Because of the powdered sugar and butter, these cookies almost melt on your tongue. If you love classic blossom cookies but want a fresh twist, these Mint Chocolate Kiss Blossom Cookies will win you over.

Why These Mint Chocolate Kiss Blossom Cookies Stand Out

First, let’s talk texture. These Mint Chocolate Kiss Blossom Cookies bake up soft and delicate. Since we use powdered sugar instead of granulated sugar, the dough stays fine and light. As a result, the cookies feel tender instead of dense.
Meanwhile, room temperature butter creates a creamy base. When you beat the butter and powdered sugar together, you trap air. Therefore, the cookies rise gently and keep that soft-baked finish.
Also, the mint and chocolate combination never goes out of style. The peppermint extract adds a cool brightness. Then the chocolate kiss balances that cool note with sweetness and richness. Together, they create a flavor that feels festive yet comforting.

Key Ingredients and How They Work

Butter, Sugar, and Peppermint Extract

Butter gives these Mint Chocolate Kiss Blossom Cookies their soft structure. Because you start with 10 tablespoons of room temperature butter, the dough mixes smoothly. If the butter feels too cold, however, it will not cream well.
Powdered sugar blends easily and keeps the crumb delicate. In fact, it helps create that melt in your mouth texture.
Then comes the peppermint extract. Just one teaspoon adds bold mint flavor. However, measure carefully. Too much can overpower the chocolate.

Choosing Food Coloring and When to Skip It

Green food coloring gives Mint Chocolate Kiss Blossom Cookies their cheerful look. Usually, 6 to 12 drops create a soft mint shade. If you want a deeper green, simply add a few more drops.
On the other hand, you can skip the coloring entirely. The flavor stays the same. So if you prefer a natural look, leave it out.

Chocolate Kisses and Timing for Perfect Placement

Chocolate kisses make these cookies classic blossom style. You will need 24 kisses for about 24 cookies.
Most importantly, press the kiss into the cookie while it is still warm. That way, the base softens slightly without melting into a puddle. If you wait too long, the kiss will not settle neatly into the center.

Step-by-Step: How to Make Mint Chocolate Kiss Blossom Cookies

Before You Start: Prep, Tools, and Oven Temperature

First, heat your oven to 350°F. Then line a baking sheet with parchment paper. This step prevents sticking and helps with even baking.
Meanwhile, gather a mixing bowl, hand or stand mixer, measuring cups, and a cooling rack. Since these Mint Chocolate Kiss Blossom Cookies bake quickly, you want everything ready.

Mixing the Dough for Perfect Texture

Start by beating the butter and powdered sugar until fluffy. This step matters because it builds structure. The mixture should look pale and creamy.
Next, mix in the whole egg and egg yolk. Then add the peppermint extract and food coloring. Stir until evenly combined.
After that, add the flour, baking powder, and kosher salt. Mix just until a dough forms. Do not overmix. Otherwise, the cookies can turn firm instead of soft.

Shaping, Baking, and Adding the Chocolate Kiss

Roll the dough into 1 inch balls. Place them on the prepared baking sheet, spacing them slightly apart.
Then bake for 7 to 9 minutes. Remove the cookies while they still look slightly soft in the center. As a result, they will stay tender once cooled.
Let the cookies rest for a minute or two. Then gently press a chocolate kiss into the center of each cookie. Finally, transfer them to a cooling rack and let them cool completely.

Troubleshooting and Expert Tips

If your dough feels dry, check your flour measurement. Too much flour often causes cracking. Therefore, spoon and level the flour instead of scooping.
If the chocolate kisses melt too much, you likely pressed them in too soon. Let the cookies rest briefly first.
If the color looks uneven, mix the food coloring fully into the wet ingredients before adding flour. That way, the dough turns evenly green.
Finally, if the cookies turn hard, you probably baked them too long. Next time, pull them out when the centers still look soft.

Storage, Freezing, and Make-Ahead Instructions

First, let the cookies cool completely. Then store them in an airtight container at room temperature. They stay fresh for several days.
You can also freeze the dough. Roll it into balls, freeze on a tray, and then transfer to a freezer bag. When ready to bake, place frozen dough on a baking sheet and add a minute or two to the baking time.
Meanwhile, you can freeze baked Mint Chocolate Kiss Blossom Cookies as well. Just thaw at room temperature before serving.

Flavor Variations and Customization Ideas

For a richer twist, use dark chocolate kisses. The deeper cocoa flavor pairs beautifully with mint.
You can also swap peppermint extract for vanilla if you want a milder flavor. However, the cookies will no longer have that classic mint profile.
During other holidays, change the food coloring. For example, use red for Valentine’s Day or pastel shades for spring.
If you enjoy festive cookies like these, you might also love these strawberry crinkle cookies or these Cadbury egg cookies.

FAQ: Mint Chocolate Kiss Blossom Cookies

More Such Recipes

• Strawberry Shortcake Cookies
• Fluffy Strawberry Mousse
• Greek Yogurt No Bake Dessert
• Quick Gluten Free Brownies
• No Bake Lemon Meringue Pie

Conclusion

Mint Chocolate Kiss Blossom Cookies look festive, taste bright and chocolaty, and stay wonderfully soft. Because they come together quickly, you can bake them even on a busy day. So gather your ingredients, preheat the oven, and fill your kitchen with that fresh mint aroma. Then share a batch and watch them disappear.

For more inspiration and daily baking ideas, follow along on Pinterest and join our community on Facebook.

Print